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TLE | 10 > Egg Cookery | L3 > Flashcards

Egg Cookery | L3 Flashcards

1
Q

METHODS OF COOKING EGSS

Enumerate:

A

• Boiled
• Fried
• Poached
• Scrambled
• Coddled
• Shirred
• Basted
• Omelette
• Frittata
• Quiche
• Strata
• Egg Casserole

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2
Q

METHODS OF COOKING EGSS

Are cooked by immersing eggs, still
in their shells in boiling water.

A

Boiled Egg

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3
Q

METHODS OF COOKING EGSS

Depending on how long they are cooked, boiled eggs are classified as ___________ or __________.

A

hard-boiled eggs or soft-boiled eggs

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4
Q

METHODS OF COOKING EGSS

Made by cooking whole egg in a hot pan with oil, and seasoned with a pinch of salt and pepper.

A

Fried Egg

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5
Q

METHODS OF COOKING EGSS

Fried egg can be cooked until…

A

the white and yolk are set, or until just the white is set, with the yolk remaining runny

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6
Q

METHODS OF COOKING EGSS

An egg is ________ by breaking it into a small cup or bowl, and then sliding it into a pan of simmering water.

A

Poached Egg

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7
Q

METHODS OF COOKING EGSS

Poached egg is cooked until…

A

the egg white has mostly set, but the yolk should remain soft

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8
Q

METHODS OF COOKING EGSS

Ideally only ________ are poached, as to keep the white separating from the yolk while cooking.

A

freshest eggs; Poached Egg

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9
Q

METHODS OF COOKING EGSS

Are made by whisking egg whites and yolks in a bowl together with water or milk.

A

Scrambled Egg

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10
Q

METHODS OF COOKING EGSS

The egg mixture is then poured into a pan with butter or oil, and the eggs are stirred as they cooked over ______ or ________ heat.

A

medium or low heat; Scrambled Egg

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11
Q

METHODS OF COOKING EGSS

Coddled eggs are what?

A

lightly cooked eggs

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12
Q

METHODS OF COOKING EGSS

They are made by immersing whole eggs in water simmering at just below boiling point for 10 minutes.

A

Coddled Egg

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13
Q

METHODS OF COOKING EGSS

Alternatively, eggs can be broken into a coddler and cooked in a _______.

A

bain -marie; coddled eggs

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14
Q

METHODS OF COOKING EGSS

Also known as baked eggs, made by baking eggs in a baking dish with a flat bottom.

A

Shirred Egg

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15
Q

METHODS OF COOKING EGSS

Shirred eggs are usually cooked with?

A

butter until the whites and yolks have set

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16
Q

METHODS OF COOKING EGSS

Some recipes call for topping the eggs with breadcrumbs or cheese before baking so as to create a ______.

A

crust

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17
Q

METHODS OF COOKING EGSS

How to make basted egg?

A

Made by breaking a whole egg
into a hot pan with butter or oil. After a minute or two, a tablespoon of water is added to the pan. The pan is covered right away so as to trap the steam, which will finish cooking the egg.

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18
Q

METHODS OF COOKING EGSS

The result is an egg that is fried on the bottom and steamed on top.

A

Basted Egg

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19
Q

METHODS OF COOKING EGSS

An _________ is a dish made with beaten eggs that are cooked in a skillet with butter or oil.

A

Omelette Egg

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20
Q

METHODS OF COOKING EGSS

Omelette eggs are allowed to cook without…

A

without stirring until they set, and then they are folded over or around a filling

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21
Q

METHODS OF COOKING EGSS

This egg-based dish was originated in Italy.

A

Frittata

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22
Q

METHODS OF COOKING EGSS

Frittata is made by mixing together beaten eggs and ingredients such as ______, ______, and ________.

A

Meat, cheese and vegies

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23
Q

METHODS OF COOKING EGSS

The egg mixture is cooked in a pan over low heat for at least 5 but not more than 15 minutes, until the bottom has set but the top is still soft.

A

Frittata

24
Q

METHODS OF COOKING EGSS

A dish that consists of a savory pastry crust filled with a mixture of eggs, milk or cream, cheese, meat, seafood, and/or vegetables.

A

Quiche Egg

25
Q

METHODS OF COOKING EGSS

Quiche egg is baked in the oven until…

A

the center of the custard is just set

26
Q

METHODS OF COOKING EGSS

Quiche Egg can be served ______, or at ___________.

A

warm or at room temperature

27
Q

METHODS OF COOKING EGSS

A strata is a dish that is similar to ________.

A

bread pudding

28
Q

METHODS OF COOKING EGSS

It is made by layering different ingredients such as beaten eggs, bread, and cheese in a casserole dish. It is then chilled for 8 hours or overnight.

A

Strata

29
Q

METHODS OF COOKING EGSS

Are usually made of beaten eggs, meat or fish, vegetables, and flour, rice, potato, or pasta, topped with breadcrumbs or cheese.

A

Egg Casseroles

30
Q

METHOD of cooking boiled egg?

A

Boiling

31
Q

METHOD of cooking fried egg?

A

Frying

32
Q

Enumerate the egg dishes that uses the METHOD of baking:

A

• Shirred
• Egg Casserole
• Strata
• Quiche Egg

33
Q

METHOD of cooking poached egg?

A

Poaching

34
Q

METHODS OF COOKING EGGS

(Recipe)

Egg Benedict

A

Poached Egg

35
Q

METHODS OF COOKING EGGS

(Recipe)

Sunny side-up

A

Fried Egg

36
Q

METHODS OF COOKING EGGS

(Recipe)

Can be soft and hard egg

A

Boiled Eggs

37
Q

METHODS OF COOKING EGGS

(Recipe)

Egg sandwich

A

• Poached Egg
• Boiled Egg
• Fried Egg

38
Q

METHODS OF COOKING EGGS

(Recipe)

Can be mix with mayo to add creaminess

A

Scrambled Egg

39
Q

METHODS OF COOKING EGGS

What does milk contributes when added to scrambled egg?

A

Milk contributes flufflyness and adds volume to beaten eggs

40
Q

METHODS OF COOKING EGGS

(Recipe)

Can be top with cheese and served with garlic bread

A

Coddled Egg

41
Q

METHODS OF COOKING EGGS

(Recipe)

Butter is added to give oiliness creaminess

A

Shirred Egg

42
Q

METHODS OF COOKING EGGS

(Recipe)

Souffle dish

A

Shirred Egg

43
Q

METHODS OF COOKING EGGS

(Recipe)

Sandwiches, accompaniment

A

Basted Egg

44
Q

METHOD of cooking omelette egg?

A

Frying

45
Q

METHODS OF COOKING EGGS

(Recipe)

Can add tomato, bell pepper, carrots, vegies and meat as fillings

A

Omelette Egg

46
Q

METHODS OF COOKING EGGS

(True or False?)

We should flip and mix frittata while cooking

A

False

47
Q

METHODS OF COOKING EGGS

(True or False)

We should pre-cook the other ingredients or mixture.

A

Frittata; True

48
Q

METHODS OF COOKING EGGS

Can be cook in oven and is much thicker than omelette

A

Frittata

49
Q

METHODS OF COOKING EGGS

Quiche Egg was originated in _______.

A

France

50
Q

METHODS OF COOKING EGGS

(Recipe)

Similar to egg pie

A

Quiche Egg

51
Q

METHODS OF COOKING EGGS

Quiche Egg have _________.

A

Pastry crust

52
Q

METHODS OF COOKING EGGS

We need to put strata on ______ then bake.

A

refrigerator

53
Q

METHODS OF COOKING EGGS

It needs to be chilled in ref for 8 hours to set and chill the mixture.

A

Strata

54
Q

METHODS OF COOKING EGGS

(Recipe)

Can use/add evaporated or cream milk.

A

Strata

55
Q

METHODS OF COOKING EGGS

(Recipe)

It has bread crumbs on top

A

Egg Casserole

TLE | 10 (11 decks)

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