Post-Translational Processing of Proteins and Genetic Code Flashcards
What are the 4 types of post-translational modifications?
protein folding
proteolytic cleavage
chemical modification
protein degradation
Why do polypeptides fold?
to adopt its correct tertiary structure
protein folding is aided by:
molecular chaperones
what are the chaperones in E. coli?
Hsp70 and chaperonins
What is the role of chaperones?
they bind to the hydrophobic regions of the proteins to prevent aggregation by holding the protein in an open conformation until it is ready to fold
What are the two functions of proteolytic cleavage?
trimming and cutting polyproteins into segments of active proteins
describe trimming in terms of proteolytic cleavage
used to remove short pieces from the N and/or C-terminal regions, leaving a single shortened molecule that folds into active proteins
where is proteolytic cleavage common?
in eukaryotes in secreted polypeptides
describe proteolytic cleavage involving insulin
-synthesized as preproinsulin (105)
-1st 24 aa are removed to give proinsulin
-2 additional cuts leaving A & B chains
-A & B link by disulfide bonds to form mature insulin
addition of a small chemical group to the amino or carboxyl groups in a polypeptide
chemical modification
what accounts for diversity of a protein?
chemical modification
What is the most common chemical modification?
phosphorylation-one or more phosphate groups are added
attachment of large carbohydrate side chains
glycolysation
involves the regulated post translational modification of substrate proteins via the addition of ubiquitin
protein degradation
misfolded or proteins destined for rapid turnover undergo breakdown involving _________________
ubiquitin and the proteasome