Portugal- Madeira Flashcards

1
Q

What are communes of production of Madeira

A
  • Porto Santo
  • Porto Moniz
  • Sao Vicente
  • Santana
  • Machico
  • Santa Cruz
  • Funchal
  • Camara de Lobos
  • Ribeira Brava
  • Ponta de Sol
  • Calheta
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What other island produces Madeira

A

Porto Santo

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Round trip for Madeira wines

A

Vinho do Roda
Vinho da Torno
Vinho da Volta

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Who produced “round trip” Madeira as late as the early 1900s

A

Shortridge Lawton

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the vintage dated Madeira requirements

A

Colheita- Blend or single variety, at least 85% of the vintage
5 years aging before bottling

Fresqueira- Blend or single variety, at least 85% of the vintage.
May be topped off with younger wine
At least 20 years in oak

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Canteiro aging requirements

A
  • min 2 year oak aging in lodges
  • min 36 months additional after final fortification

Normally spends 20 in cask, then more time in demijohns before bottling

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the more delicate estufagem process?

Who utilizes most often?

A

Armazens de calor- wines are warmed up by tanks or steaming pipes. Normally ages for up to a year

Madeira Wine Company

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Aging requirements for Vino de estufagem

A
  • min 90 days in the estufa
  • min 90 days estagio (resting) before transferred to cask
  • may be bottled 12 months after the conclusion of the estufa
  • at least 2 years before release.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is resting in Madeira?

For how long?

A

Estagio

minimum 90 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

How long does a wine stay in the estufa

A

minimum 90 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

In what temperature is the wine heated in the estufa

A

113-122F

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What grapes are harvested first in Madeira

A

Bual

Malmsey

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What grapes are harvested last

A

Cercial

Verdelho

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Parentage of Tinta Negra Mole

A

Pinot Noir X Grenache

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Terrantez has similar sweetness as what other variety

A

Verdelho

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Name hybrids of Madeira

A

Isabella
Cunningham
Jacquet

17
Q

What is Torna Viagem

A

Round trip

18
Q

What are the Wine Production Companies of Madeira

A
  • Vinos Justino Enriques
  • Enriques y Enriques
  • Madeira Wine Company
  • Vihnos Barbeito
  • Pereira d’Oliveira
  • H. M. Borges
  • Faria & Filhos
  • Madeira Vintners (Cooperativa agrícola do Funchal)
19
Q

What is the largest producer in Madeira

A

Vihnos Justino Enriques

20
Q

What is the largest independent producer in Madeira

A

Enriques y Enriques

21
Q

Who produces Blandy’s and Cossart Gordon

A

Madeira wine Company

22
Q

What are the three types of companies in Madeira

A
  • Production Companies- produce and sell wine
  • Shipping Companies- select wines and sell them with their own label (often based in London)
  • Partidistas- buy wine, age it and sell it for profit
23
Q

What is the minimum of the blend if variety is listed in Madeira

A

85%- for non-vintage

100% for vintage dated

24
Q

Plantings of Madeira

A

less than 500 ha

25
Name the Madeira "multi-vintage" blends
- Rainwater - Seleccionado - Reserva - Reserva Especial - 5, 10, 15, 20, 30, 40, over 50 years old - Solera
26
What is the maximum wine that can be withdrawn from a Solera in Madeira
- 10% | - no more than 10 additions
27
Describe Rainwater
- Medium dry and light in style. - Often made with 100% Tinta Negra - Estufa only, no oak
28
Aging for Seleccionado? | What are the designations?
- Blended wines of 3 to 5 years | - Finest, Choice, Select
29
Reserva Madeira aging requirements
5 to 10 years of aging
30
Reserva Especial aging requirements
10 to 15 years of aging
31
Solera wines is normally topped up with older wine, true or false
True
32
What is Colheita
Harvest/ Vintage
33
Aging requirements for Colheita? | Blend?
- min 5 years before bottling - single variety or blend - min 85% of the vintage stated
34
Aging requirements for Fresqueira? | Blend?
- min 20 years in cask before bottling - single variety or blend - min 85% of the vintage stated
35
Who owns Shortridge Lawton
Madeira Wine Company