Portugal- Madeira Flashcards
What are communes of production of Madeira
- Porto Santo
- Porto Moniz
- Sao Vicente
- Santana
- Machico
- Santa Cruz
- Funchal
- Camara de Lobos
- Ribeira Brava
- Ponta de Sol
- Calheta
What other island produces Madeira
Porto Santo
Round trip for Madeira wines
Vinho do Roda
Vinho da Torno
Vinho da Volta
Who produced “round trip” Madeira as late as the early 1900s
Shortridge Lawton
What are the vintage dated Madeira requirements
Colheita- Blend or single variety, at least 85% of the vintage
5 years aging before bottling
Fresqueira- Blend or single variety, at least 85% of the vintage.
May be topped off with younger wine
At least 20 years in oak
Canteiro aging requirements
- min 2 year oak aging in lodges
- min 36 months additional after final fortification
Normally spends 20 in cask, then more time in demijohns before bottling
What is the more delicate estufagem process?
Who utilizes most often?
Armazens de calor- wines are warmed up by tanks or steaming pipes. Normally ages for up to a year
Madeira Wine Company
Aging requirements for Vino de estufagem
- min 90 days in the estufa
- min 90 days estagio (resting) before transferred to cask
- may be bottled 12 months after the conclusion of the estufa
- at least 2 years before release.
What is resting in Madeira?
For how long?
Estagio
minimum 90 days
How long does a wine stay in the estufa
minimum 90 days
In what temperature is the wine heated in the estufa
113-122F
What grapes are harvested first in Madeira
Bual
Malmsey
What grapes are harvested last
Cercial
Verdelho
Parentage of Tinta Negra Mole
Pinot Noir X Grenache
Terrantez has similar sweetness as what other variety
Verdelho