France- Sauternes Flashcards
Describe how botrytis affects grapes
Botrytis spore consume the flesh and the berries desiccate as they lose water content.
As a result, sugar content increases as well as glycerol and dextrin.
Noble rot in French
Pourriture Noble
How does harvesting to remove diseased fruit called in Sauternes
Trie de Nettoyage
Most common pruning methods in Sauternes
Simple Guyot- often for Sauvignon Blanc
a’ Cote- often used for Muscadelle and Semillon
When did a major frost occur in Sauternes forcing producers to replant
1956
Soils of Barsac
Redish sand and clay over limestone. More alluvial deposits near the Garonne
Soils of Sauternes
Gravel, clay and sand
Poor vintages of the 90s in Sauternes
91’ 92’ 93’ 94’
What vintages were the total “wash outs’ in the 90s in Sauternes
91’ 92’
Dry wine from Sauternes can be released as
Bordeaux Blanc AOP
Name a Chateau in Sauternes known to pick early
Guiraud
Rot provoked by birds, hail etc is called
Pourriture Aigne
Date of harvest set by the French government is called
Ban de vendage
Grapes affected by botrytis and are ready to pick called
Roti
Premier Crus of Bommes
Sigalas- Rabaud Rabaud- Promis Clos Haut Peyregauy Lafariue Peyregauy Rayne Vigneau La Tour Blanche
Release price in French
Prix de sortie
Winemaker in French
Maitre de Chai
Vineyard manager/ viticulturist in French
Chef de Culture
What is the minimum alcohol in Sauternes
15% (12% acquired)
What are the maximum yields in Sauternes
25 hl/ha
What is the minimum RS in Sauternes
45 g/l
Minimum must weight in Sauternes
221 g/l