Portugal - Beiras VR Flashcards
IGP of
Beiras VR
A - B - C - D
Easy to remember!
- *Beira Atlantico IGP**
- Bairrada DOP
- *Terras do Beira IGP**
- Beira Interior DOP (3 subs)
- *Terras do Cister IGP**
- Tavora-Varosa DOP
- *Terras do Dao IGP**
- Dao DOP (7 subs)
- Lafoes DOP
DOP of
Beiras VR
DB-BLT
Dao DOP*
(7 subs)
*in Terras do Dao IGP
Bairrada DOP*
(50% Baga)
*in Beira Atlantico IGP
Beira Interior DOP*
(3 subs)
*in Terras do Beira IGP
Lafoes DOP*
*in Terras do Dao IGP
Tavora-Varosa DOP*
*in Terras do Cister IGP
Name the DOP of
Terras do Dao IGP
Dao DOP
Lafoes DOP
Name the DOP of
Terras do Beira IGP
Beira Interior DOP
Name the DOP of
Terras do Cister IGP
Tavora-Varosa DOP
Name the DOP of
Beira Atlantico IGP
Bairrada DOP
Sub Zones of
Dao DOP
- *TT-SCABS**
- (Tittie scabs!)*
Terras de Azurara
Terras de Sonhorim
Silgueiros
Castendo
Alva
Besteiros
Serra de Estrela
Sub Zones of
Beira Interior DOP
“Rodger’s Pink Castle is in Beira Cove”
Beira Castelo Rodrigo
Cova de Beira
Pinhel
What styles of wine are made in
Dao DOP?
- *Branco**
- Normale - Reserva - Garrafeira*
- *Branco Nobre**
- Normale - Reserva - Garrafeira*
Rosado
Tinto Novo
- *Tinto**
- Normale - Reserva - Garrafeira*
- *Tinto Nobre**
- Normale - Reserva - Garrafeira*
Espumante
Dao DOP
(Rd, W, Rs, Esp)
[Terras do Dao]
- *Tinto - Tinto Nobre**
- (Normale - Reserva - Garrafeira)*
- *Branco - Branco Nobre**
- (Normale - Reserva - Garrafeira)*
Tinto Novo - Rosado - Espumante
Principle soil:
Granite
Branco
Encruzado, Malvasia Fina, Bical, Cercial, Verdelho,
Barcelo, Rabo Ovelha, Terrantez, Uva Cao
~80 hl/ha~
~11% min ABV~
Branco Reserva
~11.5% min ABV~
*6 months min aging
Branco Garrafeira
~11.5% min ABV~
*12 months min aging
**6 months min in bottle
Branco Nobre
85% min combined:
Encruzado (15% min), Malvesia Fina,
Bical, Cercial, Verdelho
~11.5% min ABV~
*12 months min aging
Branco Nobre Reserva
~12% min ABV~
*12 months min Aging
Branco Nobre Garrafeira
~12% min ABV~
*18 months min aging
**9 onths min in bottle
Rosado
~70 hl/ha~
~11% min ABV~
Tinto
Touriga Nacional, Alfrocheiro, Aragonez, Jaen, Rufete,
Alvarelhao, Bastardo, Tinto Cao, Trincadeira
~60 hl/ha~
~11% min ABV~
*released 5/15
Tinto Novo
~10.5% min ABV~
Tinto Reserva
~11.5% min ABV~
*24 months min aging
Tinto Garrafeira
~11.5% min ABV~
*36 months min aging
**12 months min in bottle
Tinto Nobre
85% min combined:
Touriga Nacional (15% min), Alfrocheiro,
Aragonez, Jaen, Rufete
Tinto Nobre Reserva
~12.5% min ABV~
*42 months min aging
Tinto Nobre Garrafeira
~12.5% min ABV~
*48 months min aging
**18 months min in bottle
Espumante
~80 hl/ha~
~11% min ABV~
*9 months on lees
What styles of wine are made in
Bairrada DOP?
Branco
Rosado
- *Tinto**
- (50% min Baga)*
Tinto Classico
Espumante
Bairrada DOP
(Rd, W, Rs, Esp)
[Beira Atlantico IGP]
Tinto - Tinto Classico
Branco - Rosado - Espumante
major soil type:
Lime Rich Clay
Branco
Arinto/Perdana, Bical, Cercial, Chardonnay,
Maria Gomez/Fernao Pires, Pinot Blanc,
Rabo de Ovelha, Sav Blanc,
Sercealinho, Verdelho.
~70 hl/ha~
~11% min ABV~
Rosado
~70 hl/ha~
~11% min ABV~
Tinto
85% min combined:
Baga (50% min),
Touriga Nacional, Jaen,
Alfrocheiro, Camarate, Castelao
{these are the only casta allowed in Classico}
Also allowed (in normale): Aragonez (aka: Tinta Roriz/Tempranillo), Bastardo, Cab Sav, Merlot, Pinot Noir, Syrah, Rufete, Tinta Barroca, Tinto Cao, and Touriga Franca.
~55 hl/ha~
~11% min ABV~
Tinto Classico
~12.5% min ABV~
Espumante
~70 hl/ha~
~11% min ABV~
*9 months min on lees
What Casta are allowed for
Bairrada Tinto ‘Classico’ DOP
(6)
- *B-JACCT**
- (be jacked!)*
Baga
(50% min)
Jaen
(aka: Mencia)
Afrocheiro
Camarate
Castelao
Touriga Nacional
~12.5% min ABV~
(normale is 11%)
What is the Max Yeilds & min ABV for
Bairrada DOP?
[Beira Atlantico IGP]
Branco - Rosado - Espumante
~70 hl/ha~
~11% min ABV~
Tinto
~55 hl/ha~
~11% min ABV~
Tinto Classico
~55 hl/ha~
~12.5% min ABV~
Espumante Aging
*9 months on lees
What styles of wine are made in
Lafoes DOP?
- *Branco**
- (50% min Arinto)*
Tinto