port Flashcards

1
Q

Which two cities are involved in the Port industry?

A

Porto and Vila Nova de Gaia

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2
Q

How many sub-regions is the vineyard area divided into?

A

Three

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3
Q

What are the names of the three sub-regions in the vineyard area?

A
  • Baixo Corgo
  • Cima Corgo
  • Douro Superior
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4
Q

Which sub-region produces the lightest wines?

A

Baixo Corgo

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5
Q

Where are the greatest number of top vineyards found?

A

Cima Corgo

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6
Q

What is the climate of the vineyard area broadly classified as?

A

Warm continental climate

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7
Q

Which geographical feature shields the vineyard area from Atlantic winds?

A

Serra do Marão

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8
Q

Which sub-region is the coolest and wettest?

A

Baixo Corgo

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9
Q

What geological feature allows vines’ roots to access deep water reserves?

A

Schist bedrock

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10
Q

What is the traditional method of planting vines on steep slopes called?

A

Socalcos

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11
Q

What is the main challenge of managing vineyards on steep slopes?

A

Costly and enormous challenge

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12
Q

What is the new style of terrace that allows some mechanization called?

A

Patamares

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13
Q

What is the unterraced system called where vines are planted up and down the slope?

A

Vinha ao alto

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14
Q

Which grape varieties are preferred in premium Port production?

A
  • Touriga Franca
  • Tinta Roriz
  • Tinta Barroca
  • Touriga Nacional
  • Tinto Cão
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15
Q

At what alcohol level is Port fermentation typically stopped?

A

5-9% abv

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16
Q

How long does fermentation typically last in Port production?

A

Around 24 to 48 hours

17
Q

What is the traditional method of extraction in Port production?

A

Foot treading

18
Q

What are autovinifiers used for in Port production?

A

Automate extraction

19
Q

What do piston plungers and robotic lagares imitate?

A

Foot treading

20
Q

True or False: The foot treading method is widely used today.

21
Q

Fill in the blank: The vast majority of red Ports are complex blends of many different _______.