frrance/germany/winemaking Flashcards

1
Q

What is Brettanomyces?

A

A spoilage yeast

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which food elements increase the perception of body and decrease the perception of acidity in a wine?

A

Acidity and Salt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q
A
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Acidic wines pair well with foods that are

A

Rich in fat or oil

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How many buds are retained with spur pruning?

A

2-3 buds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Which part of the vine is a cordon?

A

The arm of permanent wood

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the traditional treatment for Downy Mildew?

A

Copper-base spray (Bordeaux mixture)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What conditions does Downy Mildew thrive in?

A

Warm, wet and humid conditions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What conditions does Powdery Mildew thrive in?

A

Warm, shady conditions with some humidity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the traditional treatment for Powdery Mildew?

A

Sulfur based spray

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What can be used to de-acidify wine?

A

An Alkali

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Which is the classification for Médoc estates not included in the 1855 Classification?

A

Cru Bourgeois

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Madrian wines are based on what grape?

A

Tannat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Cahors is home to which grape?

A

Malbec

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What is the name of the river that runs through Cahors?

A

The River Lot

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What kinds of wines are found in Monbazillac?

A

Good value botrytised sweet wines from Semillon and Sauvignon Blanc

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Bergerac is a major appellation that makes what kind of wines?

A

Red and white wines with the Bordeaux varieties

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What commune in Côte Chalonnaise only produces whites?

A

Montagny

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

In what region of the Loire is Vouvray located?

A

Touraine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is the maximum permitted alcohol content for Muscadet?

A

12%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Which Côte de Beaune communes produce red wines only?

A

Volnay and Pommard

22
Q

Where are rosé wines mainly produced in the Loire?

A

Anjou-Saumur and Touraine

23
Q

Where can Rosé de Loire be produced?

A

Both in Anjou-Saumur and Touraine

24
Q

Which rosé style is always dry?

A

Rosé de Loire

25
Q

What grapes can Rosé de Loire be made from?

A

A range including Cabernet Franc and Cabernet Sauvignon

26
Q

Name the two other appellations in Anjou-Saumur for rosé?

A

Cabernet d’Anjou and Rosé d’Anjou

27
Q

What is Cabernet d’Anjou made from?

A

Cabernet Franc and Cabernet Sauvignon

28
Q

Describe Cabernet d’Anjou.

A

Medium-dry to medium-sweet in style

29
Q

Which Anjou-Saumur rosé is more sweet?

A

Cabernet d’Anjou

30
Q

What grapes make Rosé d’Anjou?

A

Grolleau blended with Cabernet Franc and other local varieties

31
Q

How is Rosé d’Anjou different from Cabernet d’Anjou?

A

Less sweet with different grapes

32
Q

What grape is used for Sancerre rosé?

A

Pinot Noir

33
Q

Describe Sancerre Rosé.

A

Pale in colour, light in body and dry with delicate fruit flavours

34
Q

How are Rosé wines made in the Loire?

A

Direct pressing or a short maceration on the skins, inert temperature-controlled vessels to retain fruit flavours

35
Q

Which grape is most often blended with Grenache in the Rhone for rosé?

36
Q

Which is the regional IGP that covers the entire Languedoc-Roussillon area?

A

Pays d’OC

37
Q

The local white variety found in Limoux is:

38
Q

What kind of wine is Carignan?

A

High tannin, high acidity, and deeply coloured red wine

39
Q

Which Rhone appellation only produces Rosé?

40
Q

What grape is blended with Syrah in Cote Rotie and up to what percentage?

A

Viognier - 20%

41
Q

What is Bandol located?

42
Q

What are Bandol wines and what grape is used to make these wines?

A

Premium reds based on Mourvedre. Late Ripening, dark, full bodied with powerful tannins, requiring age in bottle. Bramble, meat and liquorice-spice.

43
Q

Halbtrocken means what and what might be used instead?

A

Off-dry or medium, feinherb unofficial

44
Q

What is Schwarzriesling?

A

Pinot Meunier, A red grape made into a light-bodied fruity wine

45
Q

What is Rulander also called and what is it?

A

Grauburgunder/Pinot Gris, it is a white grape made in a dry style

46
Q

Name 2 towns in Pfalz and their styles of wine.

A

Forst and Deidesheim - set on steep slopes producing ripe, fuller bodied riesling

47
Q

Name a town in Nahe.

A

Schlossböckelheim - steep south-facing slopes styles between Mosel and Rheingau/Rheinhessen/Pfalz

48
Q

Name a town and notable area in Rheinhessen.

A

Nierstein, Rheinterrasse

49
Q

What commonly planted grape in Austria is a crossing?

A

Zweigelt (Blaufränkisch x St Laurent)

50
Q

Which is the most widely planted red grape in Austria?

51
Q

What region houses the Wachau and Kamptal DAC?

A

Niederösterreich

52
Q

Dry wines aged under a flor-like film in Tokaj are called?

A

Tokaji Szamorodni