italy/spain/portugal Flashcards

1
Q

What are the 3 main DOC regions in Friuli-Venezia Giulia?

A

Friuli Grave, Collio & Colli Orientali

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2
Q

What kind of wine are produced in GAVI DOCG?

A

Pale and light-bodied with high acidity and aromas of citrus, green apples, and pears.

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3
Q

Describe a Barolo DOCG wine?

A

High acidity, high tannins, with perfumed aromas of sour cherries, herbs, and dried flowers.

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4
Q

Describe the ageing of Barolo DOCG?

A

Some Barolos are matured in small oak barrels, and most benefit from further aging in bottle.

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5
Q

Vines in Northern Italy were traditionally trained as?

A

Pergola

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6
Q

Which is often higher quality, Barbera d’Asti or Barbera d’Alba?

A
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7
Q

How long must a Barbaresco DOCG be aged for?

A

26 months, with a minimum 9 months in wood.

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8
Q

What is the minimum length of maturation required for Barolo DOCG?

A

Minimum of 38 months, with a minimum 18 months in wood.

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9
Q

Describe a wine from Dolcetto d’Alba DOC.

A

Deep purple, medium to high tannins, medium acidity, with aromas of black plums, red cherries & dried herbs.

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10
Q

What is the minimum length of maturation required for Chianti Classico?

A

12 months before release.

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11
Q

What is the minimum length of maturation required for Chianti Classico Riserva DOCG?

A

24 months, of which at least 3 months in bottle.

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12
Q

What is the minimum length of maturation required for Chianti Classico Gran Selezione?

A

30 months, of which at least 3 months in bottle.

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13
Q

What grapes make up the blend in an Orvieto DOC wine?

A

Grechetto and Trebbiano.

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14
Q

Marche is known for what famous wine made with what grape?

A

Verdicchio dei Castelli di Jesi DOC from Verdicchio.

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15
Q

What grape is used in Marche?

A

Verdicchio.

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16
Q

What type of wine is made in Marche?

A

Naturally high in acidity with flavours of green apples, lemon, notes of fennel and almonds.

17
Q

What red wine is Marche known for?

A

Conero DOCG made from a Montepulciano and Sangiovese blend.

18
Q

The region Abruzzo is famous for what wine and grape?

A

Montepulciano, making Montepulciano d’Abruzzo.

19
Q

What is the style of wine made in Abruzzo?

A

High levels of colour and tannins, medium acidity and flavours of black plums and cherries.

20
Q

What 2 styles of Montepulciano can be found?

A
  • Simple and fruity, without oak ageing
  • Concentrated examples with short oak ageing
21
Q

What are the characteristics of a wine from Fiano di Avellino DOCG?

A

Medium acidity, medium to full body and aromas of stone fruit, melons and mango.

22
Q

How is Greco different to Fiano?

A

Greco has more acidity and is leaner in body, producing wines with Green apple, stone fruit and passionfruit.

23
Q

What are the 3 sub-regions of Rioja?

A

Rioja Alavesa, Rioja Alta, Rioja Baja.

24
Q

What grape is grown in the Bierzo region of Spain?

A

Mencia making red wines with high acidity and red fruit notes.

25
Q

How many varieties are approved for white Rioja?

A

9 varieties.

26
Q

Ribero del Duero is a DO for red and rosé wine only?

27
Q

What style of wine does the Monastrell grape produce?

A

Dark, powerful, and spicy wines with a high tannin and alcohol content.

28
Q

Which international grape is often blended into a Rueda wine?

A

Sauvignon Blanc.

29
Q

What grape is used for rosé production in Navarra?

30
Q

What region does the Valdepeñas DO in Spain lie to the south of?

A

La Mancha.

31
Q

Which region in Portugal does the Trincadeira grape play an important role in?