Pork

Question 1

What is the name of the parasite that can cause trichinosis from eating undercooked pork? A) Trichinae B) Salmonella C) E. coli D) Tapeworm E) Giardia

Answer 1

A) Trichinae

Question 2

What is the name of the cured pork jowl that is used in Italian cooking? A) Guanciale B) Pancetta C) Prosciutto D) Coppa E) Lardo

Answer 2

A) Guanciale

Question 3

What is the name of the dry-cured sausages that can be eaten as sold, such as salami? A) Frankfurters B) Bangers C) Chorizo D) Andouille E) Bratwurst

Answer 3

C) Chorizo

Question 4

What is the name of the cut of pork that comes from the upper shoulder of the hog and is often used for braising and stewing? A) Boston butt B) Picnic shoulder C) Pork loin D) Pork belly E) Pork chop

Answer 4

A) Boston butt

Question 5

What is the name of the town where the Tamworth pigs originated from? A) Tamworth B) Staffordshire C) Malmesbury D) Berkshire E) Hampshire

Answer 5

A) Tamworth

Question 6

What is the name of the cured ham that is made from hams that are cured, smoked and then air-dried? A) Serrano ham B) Prosciutto C) Smithfield ham D) Gammon E) Both A and B

Answer 6

E) Both A and B

Question 7

What is the name of the cut of pork that is taken from the rear of the pork loin and is very tender? A) Pork chop B) Pork fillet C) Pork belly D) Pork rib E) Pork tenderloin

Answer 7

E) Pork tenderloin

Question 8

What is the name of the cooking method that involves grilling pork very slowly over low temperature? A) Barbecuing B) Broiling C) Roasting D) Braising E) Frying

Answer 8

A) Barbecuing

Question 9

What is the name of the pink pigs with curly tails that are often used in cartoons or movies? A) Yorkshire pigs B) Berkshire pigs C) Hampshire pigs D) Tamworth pigs E) Danish Landrace pigs

Answer 9

A) Yorkshire pigs

Question 10

What is the name of the cut of pork that is taken from the belly side of the ribs where they join the breastbone? A) Spare ribs B) Baby back ribs C) Pork chops D) Pork steaks E) Pork riblets

Answer 10

A) Spare ribs

Question 11

What is the name of the cooking method that involves frying pork in hot oil until crisp and golden? A) Sautéing B) Stir-frying C) Deep-frying D) Pan-frying E) Shallow-frying

Answer 11

C) Deep-frying

Question 12

What is the name of the cut of pork that comes from the upper ribcage area of the loin? A) Pork chop B) Pork fillet C) Pork belly D) Baby back ribs E) Pork tenderloin

Answer 12

D) Baby back ribs

Question 13

What is the name of the cooking method that involves cooking pork in a covered pot with a small amount of liquid? A) Braising B) Stewing C) Roasting D) Grilling E) Both A and B

Answer 13

E) Both A and B

Question 14

What is the name of the cut of pork that is cured and smoked and often served with eggs or in sandwiches?