Population and the enviroment Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what factors affect population change

A

countries economic status
natural disasters
conflict/war
diseases
jobs
healthcare
population age
child policies
contraception

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what factors affect the physical environment

A

climate
soil fertility
water supply
other resource distribution e.g. geology

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how dies climate affect the physical enviroment

A

rainfall
temperature - many crops need a temp of at least 5
wind velocity
solar insolation
characteristics of environment can also affect the incidence of disease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

how does soil fertility affect the physical enviroment

A

depends of soil structure, texture, acidity, organic matter and nutrients
influences type of farming used
fertilizers and pesticides
fertile areas may be prone to hazards

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how does water supply affect the physical environment

A

main use for irrigation - agriculture accounts for 69% global water use + most of this is for irrigation
sanitation, hygiene, industrial processes - 95% Egypt population of 80million live withing 12 miles of river Nile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how does other resource distribution e.g. geology affect the physical environment

A

concentration of resources (fossil fuels) have given rise to industrialization and consequently densely populated areas
even when resources become depleted, large, dense populations remain with new tertiary industries to serve them

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what are development processes

A

a process of change that effects people lives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how do development processes occur

A

from triggers - neolithic agrarian revolution (12,000 years ago) - wide scale transition of many human cultures from a lifestyle if hunting and gathering to one of agriculture and settlement making possible and increasingly larger population
industrial revolution in europe (18th and 19th century) - increased machinery and speed of production cand support a growing population

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what have development processes enabled us to do

A

support a larger human population
control infectious diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what systems are farms considered to be

A

open systems

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

why are farms considered to be open systems

A

have inputs, outputs and processes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are the inputs of a farm

A

physical human and economic factors that determine they type of farming in an area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are the processes of a farm

A

farming methods - the activities carried out to turn inputs into outputs, vary depending on inputs and also by level of technology available

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what are the outputs of a farm

A

products from the farm e.g. crops cultivated and animals reared

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what is agricultural prouctivity

A

key measure of the economic performance of agriculture and an important driver of farm income
measured in terms of yeild or by total factor productivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is total factor productivity

A

takes all inputs employed in farms production and compared with total outputs
if TFP in growing/improving - total output growing faster than total input, producer is using inputs more efficiently and precisely or adopt alternative cultivation and livestock raising practices
TFP differs as it takes into account a broader set of inputs used in production
encompasses the average productivity of all inputs employed in production of all crop and livestock commodities

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what does TFP improve with

A

crops
raising livestock

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

how does TFP improve with crops

A

higher yielding, disease resistant and drought or flood tolerant crops
more efficient and timely cultivation and harvesting practices
using technologies that indicate precisely when and how much water and fertilizers to apply

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

how does TFP improve with raising livestock

A

breeding animals for favorable genetic qualities and behavior
using better animal care and disease management practices
adoption of high quality feeds contribute to greater productivity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

what are the different types of farming

A

commercial
subsistance
intensive
extensive
arable (growing of crops
livestock (animals)
mixed
CAN HAVE MORE THAN ONE TYPE OF FARMING AT ONCE

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

what is commercial farming

A

farmers and agribusinesses maximizing profits
high investment of capital into land, contractors, machinery, agrochemicals, animal welfare
specializing in signal crop (monoculture)
raising one type of animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

what is subsistance farming

A

direct production of sufficient food to feed family or community involved
any excess product sold or bartered
tribes in Guiana highlands of Venezuela - clear small area of rainforest, burn vegetation to provide fertile ash, cultivate plot for 3-5 years, continual weeding before plot loses its fertility, clear another plot, return to original plot when vegetation has regenerated naturally

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

what in intensive farming

A

high investment into labor, land and capital
produces high yields per hectare from small areas of land

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

what is extensive farming

A

low inputs into labor machinery, capital but large into area of land
low yield per hectare
hill sheep farming in upland areas uk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

what is arable farming

A

growing of crops
subsistance (slash and burn shifting cultivation - south america) or commercial (potato cultivation UK)
flatter land
soil of higher quality

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

what is livestock farming

A

raising animals
subsistance or commercial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

what are the characteristics of a polar climate

A

long and cold winter
temp falling below -40
glacial ice and a surface layer of snow permanently covering the land
long hours of sunshine in the summer
average temp rising above 0 in summer
permently frozen ground - permafrost

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

what is the distribution of polar climates

A

66.5 degrees north and south of equator
northern hemisphere - greenland, northern canada
southern hemisphere - antarctica

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

how many people live in polar climates

A

around 13.1 million
spread between 8 countries
population density of less than 4 per square kilometer
as healthcare improved and discovery of vast natural resources number of arctic people started to grow - influx of immigrants
population growth slowed or declined recently
2/3 arctic population live in large settlements
indigenous communities are small and widely scattered

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

how does farming occur in polar climates

A

only form of arable farming can occur when farmer makes an artificial environment - Tim Myers farms seven hectares of land in Alaska, nutrient rich soil is frozen so to get to it have to thaw ground by clearing vegetation and spread manure, composted tundra and a slurry of salmon, lake water added and dry molasses to increase biological life
Raised beds and high polytunnels help mitigate the low temperatures and short growing seasons
vast underground root cellar stores expand lifespan of harvest
In north america innuit groups hunt caribou as well as seals in winter and fish in summer
Caribou can be tamed for milking to provide milk as well as meat, skin for clothes and tents, antlers and marrow of the bones

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

how is climate change affecting agriculture in polar climates

A

significant warming of up to 1 degrees Celsius per decade
continuation would result in a warmer wetter climate resulting in thawing of permafrost and glacial retreat, shorter snow season and reduced sea ice
cause change in migration patterns of wildlife
have effect of indigenous population threatening sustainability of existing settlements, infrastructure and lifestyles
sea transport tourism and mineral exploitation could benefit
fishing forestry and agriculture will change

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

what are the characteristics of a tropical monsoon climate

A

low pressure summer - winds blow on shore bringing rain
cloudy sky in summer and clear sky in winter
rainy seasons with very high rainfall in summer
hot and wet summer - Mumbai has annual rainfall of 1,811mm with 120mm falling in 4 months
cool and dry winter
high annual temp - 26
temp - 30 in summer, 19 in winter

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

what is the distribution of tropical monsoon climates

A

between tropics and subtropics that surround the equator
Central and South America, Central Africa, South and Southeast Asia

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

how does the tropical monsoon climate impact human activities

A

more that 60% of population lives in areas affected by monsoon climate mainly due to urbanisation
during monsoon seasons spread of waterborne diseases carried by mosquitoes increases
warmer temps and shifting weather patterns can worsen air quality - lead to asthma attacks and other respiratory and cardiovascular health affects
Agriculture based around monsoon season - beneficial for crops e.g. rice
Waterlogged land is perfect for growing semiaquatic rice
commercial rice fields that use irrigation have been developed
people move to these areas for better opportunities in farming, better food security - leads to overpopulation, causes poor life quality.
Floods and droughts caused by the monsoon directly affect the population, e.g. the 2014 monsoon caused nearly 300 people to die in Pakistan and India, mainly due to flooding causing landslides.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

How is climate change affecting agriculture in tropical monsoon climates

A

adapt to the monsoon climate and the risks of abnormality in the seasons (e.g. prolonged dry seasons and shorter wet seasons or vice versa) can be detrimental to crops
Rainfall varies - wheat, rice, tea, vegetables and farm animals can suffer from droughts and floods, impacting the farmers’ livelihoods and the region’s food supply
Agriculture adds up to over 15% of India’s GDP
when crops fail because of a lack of rain, the economy suffers.
less predictable weather - jeopardize traditional subsistence rice cultivation
lead to research in less water intensive cultivation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

how has climate change affected agriculture

A

agriculture likely to be the most venerable economic sector due to dependance on climate and weather

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

why is the Asia pacific region likely to be the hardest hit by climate change

A

people mainly agrarian
60% of population living in rural areas
around 1 billion people face direct impact due to climate change
consequences to livelihood and way of life
regions population expected to increase by another 850 million by 2050

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

what are the impacts of climate change on the asia pacific region

A

become warmer
rising sea levels - affects growing conditions, affects ability to live on low lying islands
changing rainfall, temp, sea levels - severe water shortages or floods, changing to crop growing seasons or reduced yields

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

What is climate smart agriculture

A

made in 2012 global conference on agriculture food security and climate change held by FDA
approach to address the interlinked challenges related to food security and climate change
economic - sustainably increasing agricultural productivity to support equitable increase in farms incomes food security and development
social - adapting and building the resilience of agricultural and food security systems to climate change at multiple levels
environmental - reducing and/or removing greenhouse gas emissions from agriculture
not take roots in the asia pacific region

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

How is agricultural adaptions being made to climate change

A

Indian Agricultural research institute IARI carried out climate change adaptation projects
test technologies and strategies for sustainable livelihood security in rural communities that are venerable to climate risk

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

What is a case study for adaption of agriculture to climate change

A

Mewat, Haryana
low rainfall drought prone area
mean min temp increase at rate of 0.18 every 10 years during monsoon season and by 0.47 during dry season
from 2020 - 2050 min temp increase by 1.87 during monsoon season and 2.72 during dry season
IARI developed custom set of interventions to conserve resources, adapt to climate change and improve livelihoods
superior seed varities tested and made available at village seed banks
heat stress tolerant wheat introduced - increase yields by 12-18%
farmland levelled using lasers - improves water efficiency by 5-15%
underground pipelines laid in fields - delivers drip integration - 40% savings, irrigated area increase by 45%, labor hours required for irrigation reduced by 28%
crop diversification - high yielding varieties of chili tomato and onion accompanied by improving produtction technology (starting seedlings in a nursery, raised bed planting) increases household profits by £320 per hectare 44-86% higher than those who maintain conventional cropping
access to info and communications technology platform mkRISHI - connects farmers to weather forecasting and agricultural production advisery services

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
42
Q

why is soil important

A

in a gram of soil there are as many as 50,000 species of microorganisms
soil hosts over 1/4 of planets biodiversity
microorganisms make antibiotics which used in medicine
takes more than 100 years to build 5mm of soil
stores 3x as much carbon as all plant
loosing soil 10-15x faster than it can be rebuilt
sustain 95% of food prodution

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
43
Q

what are the three types of soil

A

zonal
intrazonal
azonal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
44
Q

what are zonal soils

A

mature soils reflecting climatic conditions and associated vegetation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
45
Q

what are intrazonal soils

A

reflecting the dominance of other factors e.g. characteristics of the parent rocks

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
46
Q

what are azonal soils

A

generally immature and skeletal with poorly developed profiles

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
47
Q

what is the structure of podsol

A

thin litter of pine needles
thick black layer of mor (acid) humus
dark staining from down washed humus few soil organisms in acidic conditions
bleached horizon becoming sands as finer materials are washed downwards
increasing acidity as goes further down
waterlogging may occur
organic matter redeposited
hard pan of iron
layer of aluminum
accumulation of clays stained by iron oxides
weathered bedrock - throughflow of soil water loss leads to a loss of nutrients
parent material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
48
Q

what is podsol and where is it found

A

soil of taiga - vast continous belt of subtropic climate across North america and eurasia between tundra north and temperate grassland south
found in coniferous forests due to harsh withers and cool summers
found in heathland and moors of UK due to cool climate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
49
Q

what are the conditions where podsol occurs

A

areas of boreal forest do not receive particularly heavy rainfall
podsoilation process requires a genral downward movement of water through soil
precipitation exceeds evapotranspiration due to low temps
coniferious trees shelter ground from drying winds - moderate precipitation can provide a surplus so allows downward infiltration and percolation
very poor nutrient cycle - coniferous evergreen trees do not take up elements such as calcium magnesium and potassium - these are not returned to soil when leaves fall hence a poor mor (acid) humus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
50
Q

what are the characteristics of podsols

A

accumulation of a hard pan of iron beneath the zone of leaching and marking the highest point of the water table
clear differentiation of horizons indicating that there may be fewer mixing agents

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
51
Q

What are podsols used for in UK

A

associated with upland sheep farming and heather moorland
controlled burning of heather in 10-15 years rotation for the breeding of grouse for shooting
grouse shooting employs 2500 people and generates £150 million annually - important to UK rural economy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
52
Q

Why are podsols in danger

A

tagia is slowly disappearing due to logging

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
53
Q

what is the structure of tropical red latsols

A

tropical equatorial rainforest
thick litter layer
thin humus layer created as litter is quickly broken down giving soil a red grey colour
many active biota
build up of iron and aluminium oxides gives the soil a dark red colour
rapid leaching of silica and dissolved salts
some silica is redeposited giving the soil a yellowish colour
clays produced as a result of chemical weathering
weathered bedrock
parent material

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
54
Q

where are tropical red soils found

A

5 degrees either side of equator
hot wet humid climate without seasons

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
55
Q

what are the characteristics of tropical red latsols

A

infertile soil
deciduous tropical rainforest trees shed leaves at any time of year - constant supply of leaf litter which decomposes with other biota rapidly into humus supplying nutrient to support sustainable new growth very quickly
rapid nutrient cycling - if tropical rainforest is cleared the ready supply of new humus is haltered and soil becomes quickly exhausted of stored nutrients then become exposed of excessive leaching of nutrients and to erosion by gullying during the heavy daily rainstorms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
56
Q

why are tropic red latsols in danger

A

deforestation - felling, bulldozing and burning
population and economic growth and development - lad for settlements and infrastructure, land for ranching plantations, hardwood timers, access for mineral exploitation

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
57
Q

what is organic farming

A

way of producing food which recognises the essential connections between the soil, plants, animals and people
great diversity of farming operations on organic farm e.g. crops and livestock
smaller feilds, boundries e.g. hedges kept - proved homes for insects and animals - can help control pests
Synthetic fertilisers and pesticides are avoided
keep pollution to a minimum

58
Q

what is the soil like in an organic farm

A

well looked after
farmers trying to build up healthy and fertile soil which is rich in fungi and microbes
help rot and decompose dead plants and animals, recycling organic material back into the soil.
add composted manure and other farm waste to soil in order to increase humus content providing more nutrients for plant growth
help increase the amount of soil and maintain the fertility farmers use crop rotations where they grow a variety of crops in different places at different times
Crops such as clover and grass help improve soil fertility
wheat and potatoes take a lot of nutrients out of the soil
The rotation of these crops helps “rest” the soil, build up nutrients, help break the lifecycle of weeds and pests that may thrive if only one crop was grown over a large area of land
Clover has special “nodules” on the roots which contain bacteria that are able to change nitrogen gas into nitrate animals - sheep or pigs also used in rotations - graze on the resting land which would be sown with grass or clover
They feed on roots of crops and their manure will feed the soil and enrich it.

59
Q

how do organic farms control pests

A

Chemical pesticides that may damage crops are not used to control flora and fauna
farmers rely on natural predator and prey relationships such as hoverfly larvae feeding on aphids
make sure predators are present farmers provide food, habitats - example keeping trees and hedgerows for bats and birds

60
Q

how do organic farms treat animals

A

high standards of animal welfare
Animals provided with shelters and plenty of space making them less stressed, more content and the ability to behave instinctively
With the animals being outside as much as possible and moving around regularly there is no build up of parasites in the soil which reduces likelihood of animals picking up diseases
Additionally animals are fed organically grown food of plant origin that comply with regulation set - 90% of cows daily dry food has to be grown organically with the remaining 10% coming for specifically sourced places where the food cannot contain any animal protein or genetically engineered products. Herbal and homoeopathic medicines used to treat diseases, vaccines and antibiotics being used when must.

61
Q

what are the benifits for organic farms

A

Healthier animals and healthier meat - Livestock is free to roam and only eat grass and certified organic feed
No additives - unknown long term effects on health of regularly consuming additives/preservatives are avoided
No GMOs (genetically modified organisms) - Unknown health effects and possibilities of contamination are avoided
No chemical pesticides - Toxic residue left on food from pesticides not present so not transferred into bodies - also dangerous to insects.
Better for the environment - No chemicals used - cannot contaminate water sources, surrounding habitats and the soil. Machinery used release reduced CO2 emissions, use sustainable methods to protect animals and promote biodiversity maintaining soil fertility

62
Q

what is a case study for organic farming

A

John Alpe
1000 acre farm in Lancashire
focus on managing the land organically alongside sheep and cattle farming. bought the farm in 1994 milk prices - 22p/litre, lamb - £40/head
1998 prices dropped - 16p/litre £22/head
After drop in price farm not profitable - consider selling the farm or increase output significantly to make his assets work harder or switch to organic
John already involved in several countryside stewardship schemes to help make the most of the landscape and wildlife already on the farm move to organic would help him increase what he was already working on. Now nearly 200 acres of heather regeneration, lots of land in ground nesting habitat, 300 acres of species rich botanically imported grassland, 15 acres of wildflower hay meadows and 25 acres of woodland
manages the environment to give birds opportunities to feed, nest and breed. still has dairy cattle and sheep with 40 milk cows which conventionally would not be enough to flourish but with the milk prices they receive they are able to flourish.

63
Q

what are the four components of food security

A

food availability
food access
food use
food stability

64
Q

what are the regions where food security is more at risk

A

along equator
central africa - Chad
landlocked countries
low risk - europe north america

65
Q

what are the reasons for countries at risk of food security

A

unstable governments
conflicts
landlocked - harder to trade and more expensive to trade
LIC - no infrastructure and technology
lass at risk HIC - have technology and money

66
Q

what are strategies to improve food security

A

green revolution
economic growth and expansion of social protection
different types of farming
hydroponics
urban farming
reducing food waste

67
Q

what is the green revolution

A

use of high yielding varities of seeds, agrochemicals, machanisation and irrigation in drylands, drainage of swamp and bog lands, land clearance. Most been in LICs and NEEs
1960-1980 in EU farmers offered grants by the common agricultural policy if they increased food production. resulted in surplus of food (wine lakes and butter mountains)
emphasis on creating a balance between food production and environment

68
Q

how does economic growth and expansion of social protection help ensure food security

A

cash transfer to venerable households
food vouchers
health ensurance
school meal programs
FAO estimated that 150 million people worldwide are prevented into falling into extreme poverty due to social protection
2/3 of worlds poor do not have access to regular and predictable forms of social support

69
Q

how can different types of farming improve food security

A

help increase food supply
aquaculture - farming of aquatic plants and animals
fish farms allow species to be controlled and boosted
sustainable fishing - traditional fishing techniques, but catching fewer fish avoiding bycatches

70
Q

how does hydroponics improve food security

A

growing plants without need for soil
grown in other materials with water and nutrients flowing through them
bring food security with areas that have poor soil or high levels of erosion
need money and technology

71
Q

how does urban farming help improve food security

A

food grown in cities
give people more direct access to fruit, veg and meat
allotments

72
Q

how does reducing food waste improve food security

A

more food available for consumption

73
Q

what is post harvest food loss

A

a measurable qualitative and quantitative food loss along the supply chain starting at the time of harvest till it is consumed or other end uses

74
Q

how does post harvest food loss occur

A

due to food waste or due to inadvertent losses along the way

75
Q

what is food loss

A

the inadvertent loss in food quantity because of infrastructure and management limitations of a given food value chain

76
Q

why does food waste lost occur in developing countries

A

poor infrastructure
poor temperature management
low levels of technology
low investment in the food production systems e.g. fridges

77
Q

what are the key factors affecting food loss

A

poor understanding of harvest and how maturity is related to quality and shelf life
poor sorting and grading practices, allowing damaged/decaying food to enter the supply chain and spread decay to other foods
poor temperature management lack of control of relative humidity - leads to deterioration of food
poor quality packaging - provide little or no protection
delays in transport without proper storage
lack of education on post harvesting practices leading to rough handling, mechanical damage

78
Q

what is the gene revolution

A

biotechnology and development in genetic modification
taking genetic DNA from one plant and introducing it to another to make it more resistant to drought, specified pests or diseases
by 2014 about 18 million farmers in 28 countries were growing GM crops on 181 million hectares - 13% of worlds arable land
concerns - possible, largely unknown, implications for human health and the environment
no GM crops grown commercially in the UK, nearly 40 countries have banned cultivation
imported GM crops used mainly for animal feed and some food products

79
Q

what are crop wild relatives

A

wild species closely related to common food crops
vital to food security - contain greater amounts of genetic diversity making them more resilient in the face of climate change, waterlogging, salinization, pests and diseases and other new threats
Adapting Agriculture to Climate Change project - collect seed from the wild plant relatives of 29 common crop plants. used to breed new and useful traits into commercial crops so that the can adapt better to future climates and other threats. aims to safeguard the wild relatives of food crops before they disappear - useful plant are not lost or before we learn how they might be useful to us

80
Q

what is hybridisation and how has it helped to improve food security

A

hybridisation (cross breeding of crops) creating new varieties
mexico - hybrid wheat and maize strains developed to withstand heavy rain, strong winds and disease, maize yeilds doubled and wheat tripled
animals also cross bread - improve tolerance to difficult environmental conditions e.g. aridity
Phillippines - development of rice varities - IR8 - six fold increase in yeilds reported from first harvest, since 1961 when first introduced Asias rice yeilds more than tripled, 10% of India’s padi fields planted with it, venerable to new pests and diseases consequently requiring onging development - IR64 introduced in 2010

81
Q

what is agrochemicals and how have the helped to improve food security

A

chemical fertilisers
doubled crop yields in tropical areas
locust plagues controlled by the pesticides
synthetic hormones developed to control plant size and growth rates - allows growing seasons to be adjusted
punjab - crop spraying helped india double farm yeilds in 50 years but the agrochemicals have infiltrated into water sources contaminating soils and food - alleged that 34000 deaths from cancer in Punjab between 2008 and 2013 may be related to increase use of pesticides

82
Q

What is the problems of the green revolution

A

very high economic and social costs - only richer farmers could afford to run and buy tractors - increases unemployment and rural depopulation
poorer farmers took out loans to buy new seeds and fertilisers needed by the improved varities but were often unable to repay them leading to debt and forcing sale of land
demand for agrochemicals created industrial jobs but theor production could be dangerous
education needed to ensure productive cultivation of HYVs - frequant irrigation and agrochemicals required

83
Q

What is morbidity

A

illness or poor health of a population

84
Q

what is mortality

A

death

85
Q

what are communicable diseases

A

condition that is passed from person to person

86
Q

what is health

A

physical mental and social well-being

87
Q

what is disability adjusted life years DALYs

A

one lost year of ‘hralthy’ life

88
Q

what is a pandemic

A

rapid spread of an infectious disease in a short period of time causing it to become widespread withing a country, multiple countries, continents

89
Q

what is a non communicable disease

A

medical condition that is non infectious and non transmissible among people

90
Q

what is an endemic

A

constant presence of dieases withing a given area

91
Q

what is an epidemic

A

rapid spread of an infectious disease in a short period of time becoming widespread withing an area or population/country

92
Q

what are deaths cause by in a LIC

A

8/10 communicable
2/10 non communicable

93
Q

what are deaths caused by in a HIC

A

2/10 communicable
8/10 non communicable

94
Q

as socities and nations develop what should happen to the social and economic conditions

A

should improve
improvements in health and healthcare
increases in food productivity and supply and transport infrastructure - population will be fed more reliable + les prone to famine and diseases related to malnutrition
developments in sanitation and public hygiene - reduce chances of water borne infections
advances in medical technology and vaccination programs - reduce risk of infectious diseases

95
Q

what economic developments are linked with improved health

A

technology to improve food productivity and supply
improved transport infrastructure to distribute food and medical supplies
investment in drainage and sewage systems
trading of resources and manufactured goods in exchange for food and medicine

96
Q

what social developments are linked with improving health

A

improved sanitation
better education about sanitation and disease transmissions
advances in medical technology - antibiotics, vaccines
better training for doctors, nurses and midwives
aid programs from UN or NGO to improve healthcare and resources

97
Q

what does socio-economic development cause

A

sudden and stark increase in population growth rates
life expectancy increases
death rates decrease
fertility remains high as big families due to high infant mortality
healthcare development eventually reduce infant mortality rates - have fewer children - decline in fertility rates
improved access to contraception

98
Q

What is the epidemiological transition model

A

process of socio-economic development accounts for a transition over time
from the most important causes of death going from infectious diseases to chronic and degenerative diseases
transition occurs as country undergoes modernisation
developing nation to developed nation status

99
Q

hat are the four phases of the transition model

A

age of pestilence and famine
age of receding pandemics
age of degenerative and man made diseases
age of delayed degenerative diseases

100
Q

what is the age of pestilence and famine

A

mortality is high and fluctuates
prevents sustained population growth
low and variable life expectancy between 20-40 years
wars, famine and epidemic outbreaks interspersed with periods of relative prosperity
poor sanitation and hygiene
unreliable food supply

101
Q

what is the age of receding pandemics

A

rate of mortality declines
disease epidemics occur less frequently
average life expectancy increases 30-50
population growth is sustained and begins to rise
advances in medicine, development of healthcare
improved sanitation
better diet

102
Q

what is the age of degenerative and man made diseases

A

mortality continues to decline and becomes stable
infectious disease pandemics are replaced as major causes of deaths by non communicable diseases
life expectancy 50-60
fertility more contributory factor to population growth
reduced risk behaviors in the population
heath promotion and new treatments

103
Q

what is the age of delayed degenerative diseases

A

declining death rates
life expectancy 70-80
causes of mortality remain the same but are delayed until an older age
new treatments, prevention, health promotion increased occurrence of strokes and heart disease

104
Q

what are the three types of models

A

classical/western model - slow decline in death rates followed by lower fertility
accelerated model - rapid transitions; falls in mortality take place over shorter periods of time
contemporary/delayed model - recent decreases on mortality not accompanied by a decline in fertility because of infant and maternal mortality remain high

105
Q

what are the three sets of factors that encourage reduced fertility rates

A

bio-physical factors - reduced infant mortality, expectation of longer life in parents
socio-economic factors - childhood survival, economic perceptions of larger family size
psychological or emotional factors - society changes opinion on family size

106
Q

what evidence is their to support the epidemiological transition model

A

USA - clear shift in major causes of death between 1990 and 2010 - 1990 - 202.2/1000 deaths infuenza 2010 - 16.2
1990 - heart disease 105.9/1000 deaths 2010 - 192.9/1000 deaths
differences in causes of death by rank between LICs and HICs - LICs - lower respiratory infections 91/10,000 deaths HICs - lower respiratory infections 31/10,000 deaths

107
Q

what are the links between climate and health

A

Links between natural environment and disease
Drought leads to crop, reduction in food consumption and the potential for famine
Extreme flooding cause by heavy rains or tropical storms can lead to waterborne diseases and respiratory infections
Seasonal affective disorder - type of depression that has a seasonal pattern which episodes tend to occur at the same time each year, usually during winter linking to reduced exposure to sunlight during the shorter days of the year - In NYC 4.3% of population have SAD
Everyday illnesses also linked to natural environment e.g. hay fever, asthma
In uk large scale seasonality of mortality has declined possibly due to increase use of heating
Air quality increased - number of people affected by respiratory problems in cities declined
Small scale aspects of environment have impact on morbidity e.g. relationship between soft water and high levels of heart disease

108
Q

what are the links between topography, drainage and health

A

LIC’s of asia high density of people occupy flood plains of major rivers (e.g. Ganges)
Attracted by flat land and seasonal flooding - enables growth of rice
Unplanned flooding accounts for 40% of all natural disasters worldwide and causes half of all deaths from natural disasters
Most floods occur in LICs and tropical regions
Flood consequences
impact on health - respiratory infections and typhoid fever occuring after floods, contaminated freshwater supplies increase risk of waterborne diseases, creates breeding grounds for disease carrying insects e.g. mosquitoes
High death toll - drowning
Physical injuries
Damage to homes - large number of people displaced
Disrupt medical and health services
Nepal - mountains and steeps slopes
2015 earthquake caused avalanches on Mount Everest, 19 died and over 120 injured or missing
Langtang valley 329 people killed by landslide of weathered rock and soil
After earthquake hospitals destroyed or badly damaged in four worst affected districts so could not function
Landslides damaged roads and tracks
Medical personnel treated patients on ground and emergency aircraft and aid vehicles were required to transport people to health centres and hospitals further away
Natural hazards have an indirect link to disease
Haitian earthquake, 2010,
before earthquake - lack of public sewage systems, less than half people had access to drinking water, high levels of malnutrition, nearly 200,000 people living with HIV/AIDS and only half the population vaccinated against basic diseases.
after earthquake - in refugee camps, infectious disease spread quickly with UNICEF reporting that from 2010-2014 there had been nearly 700,000 cases and 8,500 deaths of cholera

109
Q

what is the link between air quality and health

A

Ambient (outdoor) air pollution - major health problem, potential to affect everyone in developed and developing countries
Air pollution is now world’s largest single environmental health risk
Cardiovascular and respiratory health affected by polluted air
linked to 3.7 millions premature deaths worldwide in 2012 - 80% due to heart disease and strokes
People living in low and middle income countries are more affected by air pollution - 88% premature deaths occurring in developing countries,
Sources of outdoor air pollution need to be controlled by authorities and policymakers e.g. cleaner transport, energy efficient housing, power generation which would reduce sources of urban outdoor air pollution.
Rural air pollution in developing areas tackled by reducing emissions from biomass energy systems, agricultural waste incineration, forest fires
Reducing air pollution levels - reduce stroke, heart disease, lung cancer, respiratory diseases
Household air pollution - Use of fuel wood for indoor cooking and heating producing harmful pollutants
Exposure to smoke increase risk of respiratory infections, lung cancer, cardiovascular diseases and cataracts
In 2012 WHO reported that 4.3 million deaths globally were attributable to household air pollution - this is 7.7% of global mortality and almost all is in low and middle income countries with women and children most at risk because they spend more time in fuelwood-burning environments

110
Q

What is the link between water quality and health

A

Two million deaths annually attributed to unsafe water and poor sanitation and hygiene
Water related diseases and morbidity
Diarrhoeal diseases e.g. cholera - caused by bacteria and chemicals in water that people drink, inadequate drinking water, sanitation and hygiene estimated to cause 842,000 diarrhoeal disease deaths per year, diarrhoea leading cause of malnutrition and second leading cause of death in children under five years, more than 50 countries still report outbreaks of cholera according to the WHO
Schistosomiasis - acute and chronic disease caused by parasitic worms which have part of their life cycle in water, people affected during exposure to infected water, estimated 260 million people suffering
Malaria - water related vectors
Cancer and tooth/skeletal damage - exposure to unsafe levels of naturally occurring arsenic and fluoride
Human sewage is one of the main pollutants of water - will drop into a water source that can then be used for drinking water, washing, watering animals
2015 - 800 million people live without access to safe water, 500,000 children die every year due to diarrhoea caused by unsafe water and poor sanitation
Water related diseases caused by methods of water resource development and management
Manage water supplies through dam construction, irrigation development and flood control lead to health impact of preventable diseases due to water pollution e.g. man-made reservoirs in sub-saharan africa create perfect conditions for malaria spreading mosquitoes to breed
Cases of malaria in high risk areas are associated with people living within the vicinity of a dam
More sustainable strategies e.g. increasing the use of wastewater in agriculture, are also associated with health risks
Diseases and health problems related to water quality are preventable and affordable
WHO claims that 4% of global disease burden could be prevented by improving water supply, sanitation and hygiene
Number of children dying from diarrhoeal diseases fallen steadily since 1990 and 2.3 billion people gained access to improved drinking water
Improve and protect drinking water quality at the community and urban level e.g. water safety plans - better education and awareness to reduce faecal contamination and disinfecting supplies with chlorine
Availability of simple and inexpensive approaches to treat and safely store water at household level e.g. boiling and covered storage
Other contaminants harm human health - oil spills contaminate land and water leading to digestive problems and diarrhoea, in niger delta region oil spills water dumping and gas flaring have damaged soil water and air quality causing hundreds of thousands of people to be affected particularly poorest and those who rely on traditional livelihoods such as finishing and agriculture

111
Q

How has air quality been linked to death

A

schoolgirl died of asthma attack linked to air pollution
lived 25m from South circular road in Lewisham
died february 2013
3 years of seizures and 27 visits to hospital for asthma attacks
expert linked death to dangerously high pollution from desil traffic that had breached legal limits
association between times she was admitted to hospital and recorded spikes in nitrogen dioxide

112
Q

what are international agencies

A

an organisation with global mandates, generally funded by contributions from national governments
Top down organisations

113
Q

what is a non-governmental organisation

A

a non-profit organisation that operates independently of any government, typically one whose purpose is to address a social or political issue
Bottom up

114
Q

what are the positives of international agencies

A

further reach to help people
government funded - get money easily
money to use technology to do research in science

115
Q

what are the negatives of international agencies

A

more general - do not meet specific needs
lack of trust from locals (sometimes) - if social practices ignored

116
Q

what are the positives of NGOs

A

stronger relationship with community if locally run
can understand culture
able to remain independent neutral and impartial - not given money by governments so do not have to priorities certain countries

117
Q

what are the negatives of NGOs

A

difficult to raise money - 90% of MSFs income comes from individual donations
not as powerful

118
Q

What does the WHO do

A

provide exchange center for information and research
sponsor measures for the control of epidemic and endemic diseases by promoting mass campaigns e.g. vaccination programs
advising on the prevention of treatment of infectious and noncommunicable diseases
working with other UN agnecies - UNICEF - and NGOs on international health issues and crises
700 employees

119
Q

What do NGOs do

A

monitor epidemics on the ground and able to mount rapid emergency responses
alerting and responding to diseases epidemics
MSF - work with over 60 countries
- work alongside people
- 3 million donors

120
Q

How did WHO deal with smallpox

A

Over 2 million people dying yearly around 1900
1950 advances in vaccination production techniques - heat-stable, freeze-dried smallpox vaccines stored without refrigeration
Smallpox eliminated in North America - 1952, Europe - 1953
Global smallpox eradication program
1959 World Health Organisation plan to rid world of smallpox
Permanent reduction to zero cases without risk of reintroduction
Lack of funds, personnel, commitment from countries, shortage of vaccine donations
Smallpox still widespread in 1966 - regular outbreaks across South America, Africa, Asia
Intensified Eradication Program began 1967
Renewed efforts to eradicate smallpox
Laboratories in many countries where smallpox occurred regularly
Soviet Union able to produce more, higher quality freeze dried vaccine - elimination of smallpox in eastern europe, china, india
Success dues to the development of bifurcated needle, establishment of a case surveillance system, mass vaccination campaigns
Cases still occurring in South America, Asia, Africa
1970 - outbreak in south-west India, over 1300 cases and 123 deaths.
Response - all available national and international health personnel were dispatched on a week-long house-by-house search of the area, vaccinating everyone identified as a contact of a recent case.
1971 smallpox eradicated from South America
1975 smallpox eradicated from Asia
1977 smallpox eradicated from Africa
Cost of $300 million - ⅔ came from endemic countries for their own eradication efforts
British, Canadian, Cuban, French, Soviet, and US vaccines given freely to WHO and distributed onwards
Strategic financial support of sweden
May 8th 1980 world declared free of smallpox disease
Two locations store and handle virus under WHO supervision
Universal childhood immunisation programs, mass vaccination, targeted surveillance - containment strategies

121
Q

How did the WHO deal with ebola

A

Vaccines to protect against some types of ebola have been used to control the spread of ebola outbreaks
Vaccines in development
Early care with rehydration and treatment of symptoms improves survival
WHO made strong recommendations for the use of two monoclonal antibody treatments
Average fatality rate 50%, varied from 25-90% in past outbreaks - depends of circumstances and response
Good outbreak control - care of patients, infection prevention and control, disease surveillance and contact tracing, good laboratory services, safe and dignified burials, social mobilisation
Community engagement key to successfully controlling outbreaks
WHO prevents Ebola outbreaks - maintaining surveillance, supporting at risk countries to develop preparedness plans
WHO responds to an outbreak detected by supporting community engagement, disease detection, contact tracing, vaccination, case management, laboratory services, infection control, logistics, training and assistance with safe and dignified burial practices
More than 11,000 people died in the ebola pandemic
WHO criticised for not declaring the epidemic an international emergency sooner - cost of delay was enormous
WHO failed to recognise the risks of the disease in Guinea, Liberia, Sierra Leone
Volunteer doctors started to treat the cases as soon as the outbreak was officially diagnosed which was three months after the first case
A failure of WHO experts in the field to send reports to WHO headquarters in Geneva
WHO head of its Guinea office refused to help get visas for an expert Ebola team
$500,000 in aid was blocked by administrative hurdles
Unethical - burial practices e.g. cleaning the body, was ignored causing local communities and authorities to go against the WHO as they did not trust the WHO
People hiding family who were ill as they didn’t want them to be taken away when they were ill or died as they could not bury them according to their culture

122
Q

How did MSF deal with ebola

A

Went into Guinea before outbreak had been declared - March 18 2014
Next 2 weeks joined by over 60 more staff
Over 1,000 workers during first year
Opened 19 ebola treatment units in 6 countries - capacity of over 700 beds over 8,000 patients been admitted - 5,100 with confirmed ebola, 2,400 survived disease
Distributed 70,000 protection kits, 65,00 antimalarial treatments in Monrovia, Liberia
Try to contain virus - carry out health promotion campaigns within community to change community infection behaviours and interrupt disease transmissions, reinforce infection control in health care facilities to try prevent transmissions
When cases identified they decontaminate households and the immediate environment
Assist with safe burials
Find ebola cases by going to known contacts of a known case and explaining to them that it is good for them to be visited everyday so that when they fall ill they can be brought to care to protect their family and receive the best care
Some communities enforce own quarantine on people who were visited by contact tracers
enlist community support - film activity within ebola treatment units - take films out into the communities and show them what is actually going on so they can see that health care is in fact being delivered, because the rumours - accused of coming there to spread the disease, not to stop it, of drawing blood and sending it off to pharmaceutical companies to enrich Western economies, and of stealing organs and selling them on the black market - makes communities trust MSF
Ebola vaccine
6,000 people receiving vaccine all free of virus 10 days later

123
Q

What is soil erosion

A

geological process - materials worn away and transported
Soil erosion - deterioration of soil
happens due to: ice, wind, water, gravity
Soil particles loosened and washed away in the valleys, oceans, rivers and streams
worsened due to human activities such as agriculture and deforestation
a continuous process that occurs either slowly or at an alarming rate
results in a continuous loss of topsoil, ecological degradation, soil collapse, etc.

124
Q

What causes soil erosion

A

removal of natural vegetation cover, leaving the ground directly exposed to the elements

125
Q

What is the problem with soil erosion?

A

Increased demand for agriculture and converting forests and soybean and wheat - increase soil erosion beyond the soil’s ability to maintain itself
Half of the topsoil on the planet has been lost in the last 150 years
soil quality is affected by other aspects of agriculture
impacts - compaction, loss of soil structure, nutrient degradation, and soil salinity
deforestation in the Amazon rainforest, - soil left unprotected
high amounts of rainfall in the area soil is rapidly eroded
Between 1960 and 2019 soil erosion in the Amazon increased by 600%, and deforestation of 411,000km2
deforestation is leading cause of soil erosion in this area.

126
Q

how are people trying to solve soil erosion

A

planting trees around the Amazon, in an attempt to give the soil something to hold on to
There is a current project in place to plant 73 million trees in the amazon rainforest which started in 2017 - slowed down due to the pandemic and many forest fires being set on newly growing trees.

127
Q

what s the solution to soil erosion

A

areas with many pedestrians, stepping stones or a gravel or mulch path used to cover and protect eroded areas
layer of mulch or compost also can be used in tree and shrub beds or in areas where vegetation is difficult to grow. Cover crops ‘cover’ the soil between the harvest and establishment of main (cash) crops
Crops ‘catch’ available soil nitrogen and prevent nutrient losses (via run-off and leaching).
Soil can be managed is all about conservation - preserving and protecting vegetation cover
afforestation and reforestation provides the best long term solution to soil erosion - once the trees have grown the foliage shades the soil from the sun and intercepts rainfall, and their roots help to bind the soil together and reduce surface runoff.

128
Q

What is salinization

A

build-up of soluble salts in soil
arises in the areas with limited rainfall and high evaporation rates where the upward groundwater brings dissolved salts to the surface
salts are deposited via dust and precipitation
In well-drained areas with sufficient precipitation or efficient irrigation, these salts are leached out of the soil by infiltration and percolation, increasing salinity in the soil.

129
Q

What is the problem of Salinisation occurring?

A

affects crop production and water supply industries
induces the risk of floods and soil erosion
decreases biodiversity
It prevents plant reproduction
Crops grown on saline soils suffer on account of high osmotic stress, nutritional disorders and toxicities, poor soil physical conditions and reduced crop productivity.

130
Q

case study of salinisation

A

almost 100 cities in China are located in areas that contain saline - alkali soils almost 33.3 million hm2 of agricultural land has been abandoned or become less productive due to soil salinisation. China is an important grain producing are but soil salinity has been an environmental problem
Grain production is important - provides economic stability
relieve the pressure of land shortage, large areas of land have been reclaimed around Bohai Bay.

131
Q

what is waterlogging

A

when soil becomes oversaturated with water
no longer oxygen in the soil
plants unable to respire aerobically

132
Q

what are the causes of water logging

A

rainfall exceeds the rate soil can absorb or atmosphere can evaporate
gentle relief restricts throughflow of inflitrating soil water
relief basins or depressions encourage accumulation of water
seepage from rivers, canals and reservoirs infiltrate soils
soils include and impermeable clay layer or iron pan
excessive irriagtion water is used to flood feilds

133
Q

what are the problems of water logging

A

limited oxygen supply to the roots and prevents co2 from diffusing
root function is reduced or stops - roots start to die allowing for rotting and decay
waterlogged soils may have nautally dense texture lacking drainage channles - soil remains wet after rain

134
Q

what is a case study of waterlogging

A

Dhaka, Bangladesh 21.09.23
Dhaka heavily affected with persistent flooding followed by heavy rains - over 30% urban areas experienced severe waterlogging
impacted 3 million people - disruptions and residants had difficulty commuting and acessing essential services impacting livelyhood
poor drainage systems, canals clogged and poorly maintained contributed to flooding
government initiated projects - seweage system upgrades to better manage rainwater and prevent overflow

135
Q

what are possible solutions to waterlogging

A

crop rotation - alternate between deep-rooted and shallow-rooted crops
deep-rooted crops (clover) - penetrate deeper soil layers creating channels for water to move more freely
shallow rooted crops (lettuce) - grown in shorter rotations to aviod excessive water accumilation

136
Q

what are aggregates

A

the arrangement of soil particles
determines the workability and characteristic soil

137
Q

what are the different types of soil structures

A

Granular and crumb structure - Individual particles of sand/silt/clay grouped together in small circular grains
Water circulates very easily

Blocky structure- Soil particles clinging together in nearly square blocks, almost sharp edges
Large blocks -> resists penetration and movement of water -

Prismatic and columnar structure- Soil particles formed in vertical columns or pillars
Water circulates with great difficulty and drainage is poor

Platy structure - Soil particles aggregated in thin plates/sheets, piled horizontally
Piles can overlap which greatly impairs water circulation

138
Q

what happens when soil deteriorates to water

A

prevent movement of water f=through soil
results in large environmental consequences as it increases risk of flooding

139
Q

what does soil deterioration result in

A

desertification - can wipe out acres of arable land and heavily affect agriculture

140
Q

what s soil deterioration cause by

A

Soil erosion - wind can detach the fertile topsoil layer and transports it elsewhere then water washes away mass amounts of dirt, resulting in soil deterioration
Overgrazing - increase in demand of food and meat products which leads to crops not given enough time in between grazing sessions-> can cause deforestation
Urbanisation indirectly causes soil deterioration - largely populated cities create mass amounts of pollution and less agricultural productivity which then affects soil deterioration

141
Q

what are the problems with soil deterioration

A

Cultivation causes physical fracturing and mixing of the soil plus increased aeration - leads to a break down of the organic matter in the soil
During harvest of arable crops, much of the plant matter is removed meaning less organic matter (in the form of decaying plant) is returned to the soil- cause a total reduction in organic matter in the topsoil, therefore few nutrients available to crops, less water holding capacity, soil more at risk of wind erosion, there is less root growth. decrease in organic matter results in deterioration of the structure of the soil, involving particles of soil splitting-off from the aggregates as bonds between the particles become weak due to less organic matter, so can no longer withstand disruptive forces (e.g. rain, wetting and drying). This therefore means that when these degraded soils are exposed to heavy rain, a surface crust is formed which prevents movement of water into the soil and/or emergence of seedlings through the soil.

combination of pressure and sliding forces on the soil cause compaction. forces often applied through driving and grazing livestock. Soils react differently to pressure of these forces depending on their texture (how wet/hard, its depth, shape of contact area)
Most farm vehicles are heavy and travel repeatedly on the same ground, this concentrated weight compacts the wheel ruts which become impermeable to water. Rainwater gathers in roots and then travels downslope causing serious gully erosion.
Ploughs specifically can cause an impermeable layer called a plough pan by the bottom of the machine smearing soil immediately below the depth of a plough furrow

142
Q

what are the solutions to structural deterioration

A

Crop rotation - allows for different types and varieties of plants to grow in the soil each year, allowing the soil to recover from the previous crops, replenishing itself of any nutrients lost.

Permaculture - sustainable form of farming that respects and acknowledges nature. includes practices such as creation of integrative space and the collection of rainwater to recycle, meaning that the soil will not be overgrazed and over farmed.

Agroforestry - Involves growing trees and other plants like bushes around crops as they create their own microcultures which is favorable for crops and also provides protection from wind and heavy rainfall. trees also protect topsoil and help increase fertility of the soil by encouraging growth of other vegetation.

Adapting agricultural practices - Farmers opt for more sustainable practices - prioritising organic farming by reducing or stopping the use of chemical fertilisers and pesticides. Intensive tillage methods avoided - disturbs the structure of the soil, avoid over irrigation - using methods such as drip irrigation to avoid the soil becoming flooded.

Leaving the soil alone - It can take over 500 years for 2.5cm of topsoil to be created, leaving soil alone it may allow for topsoil to slowly replenish, also allow for the nutrients and carbon in the soil to replenish and become stable means soil will stay fertile and is less likely to be eroded as easily