Population and Environment Flashcards

1
Q

What environmental conditions can influence how the population is distributed?

A
  • Soil, resources and climate affect this.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is population distribution?

A
  • The pattern of where people live.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is population density?

A
  • The amount of people living in an area per square kilometer.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the difference between Libya’s population density and Bangladesh’s?

A
  • Libya (4 people/km squared)
  • Bangladesh (1200 people/km squared)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

How has the population increased since 1950?

A
  • Increased from 2.5 billion people in 1950 to 7.5 billion in 2017.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What type of countries are experiencing higher population increases?

A
  • NEEs/Developing countries such as Nigeria.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are 2 ways that climate affects populations?

A
  • Fewer people live in desert regions but more people live in temperate areas.
  • Climate change leads to rising sea levels, which encourages people to move inland.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

How does soil affect populations?

A
  • Soil fertility levels determines the amount and type of food that can be produced in an area (E.G. Naples built near volcanoes).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

How does the access to resources affect populations?

A
  • Avaliability to water and food affects how populations can grow and develop.
  • E.G. Populations in desert regions are low due to the lack of access to water.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is the global trend of food production?

A
  • Food production has massively increased as well as the amount of land used for producing food.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What areas are high producers and why?

A
  • North America and East Asia (Due to large funding for production and suitable, versatile climatic conditions).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What areas are low producers and why?

A
  • Central America and Africa (Harsh climate and less funding for food production)
    (Topography such as mountains and volcanoes affect food production too).
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is the trend of food consumption across the world?

A
  • More developed countries such as USA and UK consume more food than Libya and Congo.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Why do HICs consume more food than LICs?

A
  • They can afford it.
  • Their lifestyle is more suited to disposable incomes.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

How can the high consumption trend of HICs be misleading?

A
  • Because people within HICs have varying levels of food consumption.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

How many more kgs of meat do HICs eat verses developing countries?

A

29kg more/ 30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is agriculture productivity?

A
  • The measure of the amount of food being produced in an area via the ratio of agricultural outputs to inputs.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is commercial farming?

A
  • The production of crops/livestock to make a profit (High agricultural productivity)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

What is subsistence farming?

A
  • Production of food which is enough for a family.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

What is intensive farming?

A
  • Producing as much food as possible.
21
Q

What is extensive farming?

A
  • The production of as little food as possible.
22
Q

Why is extensive farming better than intensive farming?

A
  • Better animal welfare and care for the environment than intensive.
23
Q

What 2 categories can intensive farming be split into?

A
  • Laboured intensive farming involves high utilisation of people with less capital.
  • Artifical intensive farming involves the high utilisation of fertilisers and machinery.
24
Q

What is the definition of health?

A
  • Health is defined as your physical, mental and social well-being in the absence of disease.
25
Q

What is morbidity?

A
  • The rate of disease.
26
Q

What is prevalence vs incidence?

A
  • Prevalence measures the number of cases but incidence is the number of new cases..
27
Q

Why are communicable diseases more of an issue in LICs than HICs?

A
  • Due to the lack of clean water, sanitation and healthcare as well as limited education and overcrowding of populations.
28
Q

Why are non-communicable diseases more of an issue in HICs than LICs?

A
  • HIc’s have aging populations who are therefore more vulnerable to diseases such as cancer.
  • People in HICs live unhealthier lifestyles due to processed diets too.
29
Q

Why is the risk of mortality in LICs significantly higher than the risk of mortality in HICs?

A
  • Due to malnutrition and the lack of health care in LICs.
30
Q

Why does malnutrition cause death?

A
  • The body doesn’t have enough nutrients to fight off disease.
31
Q

What is the Epidemiological Transition?

A
  • A model which suggests that diseases in countries become more non-communicable and easier to maintain as social and economic development increases.
32
Q

Which country has experienced the Epidemiological Transition in very quick succession?

A

South Korea.

33
Q

What is soil?

A
  • Soil is all the material found between the ground surface and bedrock.
34
Q

How does soil formation link to climate?

A
  • Climate determines weathering rate, vegetation type and decomposition rate.
35
Q

What are zonal soils?

A
  • The most matured soils.
36
Q

What are distinct layers in the soil profile called?

A
  • Soil horizons.
37
Q

What are podzols?

A
  • Soils that are located in the northern hemisphere where there is more precipitation than evapotranspiration.
38
Q

What is the O horizon like in podzols?

A
  • A layer of leaf litter.
39
Q

What is the A horizon like in podzols?

40
Q

What is leaching?

A
  • The process in which nutrients move down the soil horizons.
41
Q

What is the E horizon like in podzols?

A
  • Pale due to the iron and aluminium.
42
Q

What is the B horizon like in podzols?

A
  • reddish-brown
43
Q

What is a hard pan?

A
  • A hard layer of iron
44
Q

Why are podzols not good for agriculture?

A
  • The acidity and lack of minerals prevents crop growth.
  • The hard pan prevents water from draining away making soil waterlogged.
45
Q

What are latosols?

A
  • Soils found in tropical rainforests.
46
Q

Why is the A zone of latosols thin?

A
  • Vegetation will absorb nutrients rather than them staying in the soil.
47
Q

What is the O horizon of latosols like?

48
Q

Why are latosols bad for agriculture?

A
  • Low nutrient content leads to poor agricultural use.
  • When trees get deforested, there is no protection for the soil which leads to more leaching and less fertile soil.