Polymerization and Biomolecules Flashcards
1
Q
- Macromolecule described as large molecules built up
from small repeating units called as which of the
following?
a) Biopolymer
b) Dimers
c) Monomers
d) Metamers
A
c) Monomers
2
Q
- Carbohydrates are polyhydroxy compounds of
_______________
a) Glucose
b) Oligosaccharides
c) Aldehyde and ketone
d) Glyceraldehyde
A
c) Aldehyde and ketone
3
Q
- There are several levels of protein structure, which is
the most complex protien?
a) Primary
b) Secondary
c) Tertiary
d) Quaternary
A
d) Quaternary
4
Q
- Proteins, which are tremendously complex molecules,
what are their basic units or building blocks?
a) Carbohydrates
b) NH2
c) Polypeptides
d) Amino acids
A
d) Amino acids
4
Q
- Amylose is soluble in which of the following solvent?
a) Water
b) Alcohol
c) Partially soluble in alcohol
d) Soluble in acidic solution
A
a) Water
4
Q
- Nucleic acids are chains of 5-carbon sugars linked by
which type of bonds with an organic base protruding from
each sugar?
a) Amino
b) Phophodiester
c) Carbonyl
d) Phosphate
A
b) Phophodiester
5
Q
- Assuming that all of the below given compound had
the same number of carbon atoms, which of the following
has the most C-H bonds?
a) Unsaturated fat
b) Polysaturated fat
c) Polysaccharide
d) Saturated fat
A
d) Saturated fat
5
Q
- What happens when a macromolecule undergoes
hydrolysis reaction?
a) protein coils into its secondary structure
b) the bond between two subunits of a macromolecule is
broken
c) a bond is formed between two subunits of a
macromolecule
d) water breaks ionic bonds
A
b) the bond between two subunits of a macromolecule is
broken
5
Q
- In the formation of a macromolecule, what type of bond
would join two amino acid subunits?
a) Ionic bond
b) Phosphodiester bond
c) Hydrogen bond
d) Peptide bond
A
d) Peptide bond
5
Q
- Animals store glucose in the form of which
macromolecule?
a) Amylose
b) Glycogen
c) Glycerol
d) Cellulose
A
b) Glycogen
5
Q
- In the formation of a macromolecule, what type of
reaction would join two subunits together?
a) Hydrophobic reaction
b) Hydrolysis reaction
c) Dehydration reaction
d) Denaturation reaction
A
c) Dehydration reaction
6
Q
- In which of the following groups are all polysaccharides?
a) sucrose, glucose and fructose
b) maltose, lactose and fructose
c) glycogen, sucrose and maltose
d) glycogen, cellulose and starch
A
d) glycogen, cellulose and starch
7
Q
- Which of the following is not a disaccharide?
a) Sucrose
b) Maltose
c) Lactose
d) Amylose
A
d) Amylose
8
Q
- What are the most diverse macromolecules in the cell?
a) lipids
b) mineral salts
c) proteins
d) carbohydrates
A
c) proteins
8
Q
- Amino acids and proteins are ionized at typical
biological pH such that both the amino group and the
carboxyl group gain hydrogen ions to become -NH3
+ and COOH, respectively.
a) True
b) false
A
a) True
8
Q
- Dehydration and hydrolysis reactions involve removing
or adding which of the following to macromolecule
subunits?
a) C and O
b) OH and H
c) CH and NH2
d) COOH and H
A
b) OH and H
9
Q
- What type of macromolecule carries out catalysis in
biological systems?
a) proteins called enzymes
b) carbohydrates called starches
c) lipids called steroids
d) nucleic acids called DNA
A
a) proteins called enzymes
10
Q
- Cellulose is the most important constituent of plant cell
wall. What are its constituents?
a) branched chain of glucose molecules linked by (3-1, 4
glycosidic bond in straight chain and a-1, 6 glycosidic bond
at the site of branching
b) unbranched chain of glucose molecules linked by (3-1, 4
glycosidic bond)
c) branched chain of glucose molecules linked by a-1, 6
glycosidic bond at the site of branching
d) unbranched chain of glucose molecules linked by a-1, 4
glycosidic bond
A
b) unbranched chain of glucose molecules linked by (3-1, 4
glycosidic bond)
10
Q
- Macromolecules like Enzymes, vitamins and hormones
can be classified into a single category of biological
chemicals. Why?
a) all of these help in regulating metabolism
b) all of these are exclusively synthesized in the body of a
living organism as at present
c) all of these are conjugated proteins
d) all of these enhance oxidative metabolism
A
c) all of these are conjugated proteins
11
Q
- Which of the following is an initiator molecule in the
free radical polymerisation?
a) Benzoyl peroxide
b) Sulphuric acid
c) Potassium permanganate
d) Chromium oxide
A
a) Benzoyl peroxide
11
Q
- Lipids are insoluble in water because of which of the
following reason?
a) lipid molecules are hydrophilic
b) lipid molecules are hydrophobic
c) lipid molecules are neutral
d) lipid molecules are zwitterions
A
b) lipid molecules are hydrophobic
12
Q
- Why is vinyl polymerization also known as addition
polymerization?
a) monomers are unsaturated compounds
b) it is a chain reaction
c) most monomers contain (CH2=CH─) group
d) it proceeds through radical
A
c) most monomers contain (CH2=CH─) group
13
Q
- Which of the following happens in propagation step of
the free radical polymerisation?
a) Decomposition of initiator
b) Renewal of inhibitor
c) Addition of monomer molecules to the growing chains
d) Disproportionation
A
b) Renewal of inhibitor
13
Q
- Which of the following happens in initiation step of the
free radical polymerisation?
a) Decomposition of initiator
b) Renewal of inhibitor
c) Addition of monomer molecules to the growing chains
d) Disproportionation
A
a) Decomposition of initiator
14
Q
- Which of the following reagents may be used to initiate
radical polymerization of styrene?
a) HCl
b) Peroxides
c) Hydroxide ion
d) BF3
A
b) Peroxides
14
Q
- Which of the following happens in termination step of
the free radical polymerisation?
a) decomposition of initiator
b) addition of free radical to monomer
c) addition of monomer molecules to the growing chains
d) disproportionation
A
d) disproportionation
15
Q
- What is the name for polymers with Z groups only on
one side of the carbon chain?
a) Enatiometric
b) Atactic
c) Syndiotactic
d) Isotactic
A
d) Isotactic