PMTP (LEC) UNIT 2 Flashcards

1
Q

When a microorganism invades body multiples, and causes injury or disease

A

Infecrion

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2
Q

a disease-causing microbe

A

Pathogen

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3
Q

Cell wall of a Bacteria

A

Peptidoglycan

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4
Q

Cell wall of Fungi

A

Chitin

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5
Q

is Bacteria, Eukaryotes or Prokaryotes

A

Prokaryotes

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6
Q

is Fungi, Eukaryotes or Prokaryotes

A

Eukaryotes

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7
Q

Outside of the host is inanimate

A

Virus

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8
Q

Infection that is one person to another

A

Communicable

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9
Q

Associated infections from the healthcare

A

Nosocomial & Healthcare

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10
Q

Gram (-)

A

Pink - Red

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11
Q

Gram (+)

A

Purple - Blue

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12
Q

There are 100 trillion bacterias in our body

A

Indigenous Microflora

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13
Q

E. coli

A

Prokaryotes

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14
Q

Multicellular Parasites

A

Metazoa

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15
Q

Single cell parasites

A

Protazoa

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16
Q

Cestodes is also known as

A

Tapeworm

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17
Q

Trematodes is also known as

A

Flukes

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18
Q

Nematodes is also known as

A

Roundworms

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19
Q

Acinetobacter Bacumannii

A

Drug resistant

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20
Q

Cutaneous / Subcutaneous (needles)

A

Portal of Entry

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21
Q

HCV, Immunocompromised, Humans/Apes

A

Susceptible Host

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22
Q

Zoonotic Reservoirs

A

Animals

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23
Q

MRSA, TYPHOID MARY (SALMONELLA)

A

Human Reservoir

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24
Q

Inanimate (e.g tourniquet, linen, insects)

A

Fomites

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25
Q

Body Fluids

A

Portal

26
Q

Pathogenic microbe

A

Infectious agent

27
Q

Source of the agent of infection or place
where the microbe could grow, survive, and
multiply, which could be in:

A

Reservoir

28
Q

A way or manner wherein an infectious
agent can leave the reservoir host, which
could be through:

A

Portal of Exit

29
Q

Airborne, Direct Contact, Indirect Contact, Droplet, Vector, Vehicle

A

Mode of Transmission

30
Q

The way an infectious agent enters a host,
which includes:

A

Portal of Entry

31
Q

Someone who is prone to infection,
especially the

A

Susceptible host

32
Q

Protecting the people from the “bad bug”

A

Biosafety

33
Q

Protecting the “bad bug: from the people

A

Biosecurity

34
Q

A healthcare institution should have a set of procedures to break the chain of infection

A

Infection-Control Program

35
Q

OSHA

A

Occupation Safety and Health Administration

36
Q

HIERARCHY OF CONTROLS

A

Elimination > Substitution > Engineering Controls > Administrative Controls > PPE

37
Q

used for patients with diseases that
are spread through large airborne droplets: coughing, sneezing, talking, and laughing.

A

Droplet precautions

38
Q

patients with diseases that are
spread through direct and indirect contact.

A

Contact precaution

39
Q

o Tuberculosis
o Measles
o Chickenpox
o Herpes zoster
o Smallpox

A

Airborne Precautions

40
Q

Any material that could be harmful to one’s health.

A

Biohazard

41
Q

Used to prevent and protect clinical laboratories from harmful incidents caused by laboratory specimen

A

Biosafety

42
Q

from splashes and aerosols during
centrifuge and aliquot.

A

Airborne

43
Q

hands are not sanitized before handling
food.

A

Ingestion

44
Q

contamination through breaks or
cuts in the skin.

A

Non-intact skin

45
Q

exposure through the skin due to
injuries from needlesticks and other sharp objects.

A

Percutaneous

46
Q

infection through mucous membranes
of the mouth and nose and the conjunctiva of the eyes

A

Permucosal

47
Q

Another potential hazard that a health worker faces in theworkplace is electric shock especially when dealing with electrical equipment.

A

Electric Shock

48
Q

Spanish Flu, Clazo

A

Category-specific system

49
Q

based on the route of infection, i.e.,
enteric, respiratory, etc

A

Category-specific system

50
Q

Based on the modes of transmission of the common diseases.

A

Disease-specific system

51
Q

There insufficient return of blood to heart.

A

Shock

52
Q

abnormal or profuse bleeding

A

Hemorrhage

53
Q

blood and body fluids of all people are
potentially infectious

A

Universal Precautions

54
Q

Body substance isolation

A

Gloves for contacting moist body substances

55
Q

1 strategy for control of nosocomial infection

A

Standard precautions

56
Q

Covers blood, all body fluids, skin breaks, mucous membranes

A

Standard precautions

57
Q

Used for all patients

A

Standard precautions

58
Q

Used for patients known/suspected to have certain infections

A

Transmission-based precautions

59
Q

Three types: 1. airborne, 2. droplet, 3. contact

A

Transmission-based precautions

60
Q

Used for patients with diseases that are spread through airborne droplets-coughing sneezing, talking or laughing

A

Droplet precautions

61
Q

Used for patients with diseases

A

Contact precautions

62
Q

External Hemorrhage

A

Abnormal or profuse bleeding