Plumbing and Fire Protection Flashcards
Grades of copper pipes
K - thickest, best for underground water supply
L - medium, best for typical supply
M - thinnest, use for low pressure pipes like condensation line from evaporator; only available in straight lengths
Strategies for slowing rate of flow of water to ground
Green Roof
Blue Roof - intentional pond
Permeable surfaces (pave only portion of parking lot)
Bioswales
Vacuum breaker
Type of backflow preventer in a toilet. Fills pipe with air instead of water in the event of backflow.
3 types of valves
Gate valve: water shutoff for maintenance. “Gate” lifts up and provides little friction for water flow. Another type is a ball valve, which shows on/off better.
Globe valve: faucet or frequent use at the end of a line. Easier to operate than gate valve, but more friction so you wouldn’t use it to shut off water for a whole building.
Check valve: backflow preventer used right at entry to building.
Static head
Height (ft) between fixture and municipal water tank. Amount of pressure required to lift water through the piping of a building. Upfeed water supply will work in buildings 40-60 ft tall usually. Pressure at water main - (Static head x building height) = pressure at each floor. It takes 0.433 psi to move 1 ft of water.
Black water
Involves human or food waste (ex. kitchen sink, toilet)
Gray water
Does not involve human or food waste (ex. lavatory, shower, washing machines)
How are pipes sized?
For pressure and flow
Supply fixture units
Made up number to indicate flow and likely hood of similtaneous use of fixtures so enough pressure is supplied but not oversupplied to account for simultaneous use of everything
Hot water temperatures
105 degrees for hand washing
110 degrees for shower
140 degrees for kitchen and laundry
Two things you need at every fixture
Trap and Vent
Trap: Water sits in curved bend to prevent sewer gases from entering space
Vent: Allows gases to vent and prevents water from being sucked out of trap
In a toilet, water in basin is trap.
Know 4 types of illegal traps.
4 types of illegal traps
S trap, crown-vented trap, bell trap, drum trap (all prone to clogging) P trap does not have vent directly above trap.
Grease interceptor
Used in restaurants. Below ground double tank to that allows solids to sink to bottom and grease to float to top, leaving cleaner water to go to sewer.
Manhole spacing
every 200’
Stack Vent
Main stack for multiple floors. Always have separate soil stack and vent stack.
Vent Stack
No stack below it (only one bathroom). Always have separate soil stack and vent stack.
Cleanout location and spacing
Where pipies make turn greater than 45 degrees and every 50’ of horizontal line
Septic Systems
Anarobic bacteria decomposes solids. Liquids go out to a leechfield through a perforated pipe. Perf pipe has a vent pipe for sewer gases to escape. In order to have a septic system you need enough land with enough soil that percolates well. If that is not the case you may need to build a mound and pump the waste to it.
Aqua privy
Outhouse with a vent pipe
Rainwater collection
Requires catchment area, cistern for storage, and height or pump for providing pressure to fixtures. If this is to be used for non-potable sources, it’s not too hard. Potable sources require more filtering. First batch of rainwater is unusable because of bird poop.
Slopes of interior pipes
Either vertical or 1/4” per foot or 1/8” per foot. so that solids float on the liquids.
Flushometer
Commercial toilet flush valve. Contains automatic flush valve and vacuum breaker.
Artesian well
Comes from an underground aquafer under positive pressure so that when tapped, water just comes out of pipe on its own.