Plants Flashcards

1
Q

What is biodiversity?

A

The variety that exists among living things.

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2
Q

What is an organism?

A

A self contained living thing.

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3
Q

What is a habitat?

A

The place where an organism lives.

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4
Q

Give examples of areas of high biodiversity

A
  1. Coral reef
  2. Rainforest
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5
Q

Give examples of areas of low biodiversity

A
  1. Desert
  2. Arctic Tundra
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6
Q

State 4 “Threats” to biodiversity.

A
  1. Deforestation
  2. Pollution
  3. Climate Change
  4. Over-exploitation
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7
Q

State 4 ways we can improve biodiversity.

A
  1. Reforestation
  2. Protect natural habitats
  3. Rewilding
  4. Promote sustainable land use
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8
Q

List the “Sampling techniques” that scientists can use to monitor a population.

A
  1. Quadrats
  2. Pitfall traps
  3. Camera traps
  4. Tree beating
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9
Q

Give 2 examples of a “medicinal use” of a plant

A
  1. Willow bark - used to make Asprin
  2. Opium poppy - used to make morphine
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10
Q

Give 2 examples of a “clothing use” of a plant

A
  1. Cotton - cotton seeds are used to make a wide range of fabrics.
  2. Flax - flax fibres are used to make Linen fabric.
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11
Q

Give 2 examples of a “construction use” of a plant

A
  1. Pine - used to make ship’s masts
  2. Oak - used for structual timber in buildings
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12
Q

What is meant by “Photosynthesis” ?

A

The process used by plants to produce simple sugars (glucose).

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13
Q

In which part of a leaf cell does Photosynthesis occur?

A

The Chloroplasts

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14
Q

Which chemical is present within the chloroplasts that is needed for photosynthesis?

A

Chlorophyll.

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15
Q

What are the “Reactants” of Photosynthesis?

A

Carbon dioxide & water

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16
Q

What are the “Products” of Photosynthesis?

A

Glucose & oxygen

17
Q

What is the source of the energy required for Photodynthesis?

18
Q

What are the “limiting factors” of Photosynthesis?

A
  1. Light level
  2. Carbon dioxide concentration
  3. Temperature
19
Q

What is meant by “Starch” ?

A

A long chain of sugars that a plant uses to store energy.

20
Q

What is the chemical “test” for starch ?

A

Starch turns iodine from pale brown to blue-black.

21
Q

What are the top 5 main food crops globally?

A
  1. Corn/maize
  2. Wheat
  3. Rice
  4. Potatoes
  5. Cassava
22
Q

What are the 4 main causes of hunger globally?

A
  1. Poverty
  2. Food shortages/seasonal hunger
  3. War & Conflicts
  4. Climate change
23
Q

What are the 3 essential nutrients required for plant growth?

A
  1. Nitrogen - used for leaf and stem growth.
  2. Phosphorus - used for root growth, flowering and fruiting.
  3. Potassium - used for plant health & disease resistance.
24
Q

What is meant by a “Fertiliser” ?

A

A substance that is applied to a crop to increase its yield by providing essential nutrients.

25
Give 3 examples of natural fertilisers.
1. Animal manure 2. Seaweed 3. Compost
26
What impact can overuse of fertilisers cause?
Highly increased algae growth in streams & rivers which can cause the ecosysterm to collapse.
27