Plant Responses to the Environment - Hormones Flashcards

1
Q

what to the physiological effects of hormones depend on (5)

A
  • hormone concentration
  • tissue type
  • tissue age
  • presence of other hormones
  • environment
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2
Q

mixing of hormones results in… (2)

A
  • wide range of effects

- can differentiate concentrations and tissue location

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3
Q

what physiological processes are regulated by gibberellins (3)

A
  • seed germination
  • cell elongations (with auxins)
  • flowering
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4
Q

seeds

A
  • structures that protect the embryo and serve as energy source for the seedling upon germination
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5
Q

components of seed (4)

A
  • aleurone
  • endosperm
  • embryo
  • seed coat
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6
Q

seed aleurone

A
  • source of amylase enzyme used to break down starch into sugars
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7
Q

seed endosperm

A
  • surrounds the embryo and store energy in the form of starch and other nutrients
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8
Q

seed embryo (2)

A
  • the multicellular organism before it emerges from the seed

- source of gibberellins

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9
Q

seed coat

A
  • semi-hard covering that creates a barrier between environmental factors and the embryo
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10
Q

what are the requirements of seed germination (5)

A
  • rehydration
  • oxygen
  • suitable temperature
  • remobilization of energy reserves
  • facilitated by red light (Pfr)
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11
Q

how does Pfr affect germination

A
  • increases the amount of GAs
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12
Q

how does Pr affect germination

A
  • decreases the amount of GAs
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13
Q

what does abscisic acid regulate

A
  • multiple plant responses to stress, including seed dormancy and stomatal closure
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14
Q

when does ABA interfere with the germination pathway by GA (3)

A
  • ABA inhibits synthesis of amylase in the aleurone layer
  • no nutrients are available for germination
  • germination is delayed
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15
Q

how does ABA control stomatal closure (2)

A
  • ABA synthesized in the roots in response to stress (dehydration) will travel using xylem and promote stomatal closing
  • the roots are the first to detect lack of water
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16
Q

how does ABA affect the solute potential of stomatal guard cells

A
  • makes it less negative
17
Q

senescence (3)

A
  • involves degradative biochemical processes and leads to death
  • can be triggered by the environment or as a natural response to aging
  • associated with low accumulation of CKs in leaf tissue
18
Q

seasonal senescence (2)

A
  • plant decides when leaves are not worth it to be maintained
  • leaves senesce to make better use of the nutrients
19
Q

sequential senescence (2)

A
  • older leaves that are not as efficient are killed

- nutrients are used for younger tissue

20
Q

what will result from treatment of senescing leaves with cytokinins (2)

A
  • delayed senescence

- leaves stayed greener for longer

21
Q

ripening (2)

A
  • transition of fruits from physiological maturity to senescence
  • facilitates reproduction by facilitating seed dispersal and preparing the seed-bearing organ for detachment from the plant
22
Q

stages of ripening (3)

A
  • cell division until the right amount of cells is achieved
  • cell expansion until the right size is achieved
  • ripening
23
Q

climacteric fruit (2)

A
  • ethylene-dependent fruits; require ethylene for production

- can ripen after harvesting

24
Q

non-climacteric fruits (2)

A
  • ethylene-independent fruits; require ABA, and not ethylene, for production
  • only ripens in the plant
25
Q

ethylene (4)

A
  • simplest structure of all plant hormones
  • gaseous, non-polar, hydrophobic molecule that freely diffuses across the plasma membrane
  • production is autocatalytic
  • activates multiple aging-related processing
26
Q

how is ethylene autocatalytic (2)

A
  • production is linked with a respiratory burst
  • once the hormone levels reach a threshold level, it is able to activate its own synthesis; presence of ethylene activates synthesis of more ethylene
27
Q

what age-related processes does ethylene activate (3)

A
  • ripening, senescence, abscission
28
Q

abscission

A
  • separation of the organs from the plant
29
Q

to avoid premature ripening, what conditions would you store fruit

A
  • to avoid respiratory bursts: high CO2/low O2 concentrations
30
Q

what will result from placing two ripening fruits next to each other

A
  • acceleration of ripening of both fruits
31
Q

ethylene promotes fruit ripening by enhancing the expression of: (4)

A
  • chlorophyll degradation enzymes
  • fruit softening enzymes
  • fruit sweetening enzymes
  • senescence associated genes