Plant Oils Flashcards

1
Q

How is oil extracted from plants?

A

The plant material is crushed
Then the crushed plant material is pressed between metal plates squeezing the oil out
(Traditional way of producing olive oil)

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2
Q

How can oil be separated from crushed plant material?

A

By centrifuge (like a spin dryer)
Solvents can be used
Distillation can refine oil and remove water, solvents and impurities

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3
Q

Why are vegetable oils used in food?

A

They provide a lot of energy
They contain nutrients such as vitamin E
They contain fatty acids essential for many metabolic processes

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4
Q

What are the benefits of cooking with vegetable oil?

A

They have a high boiling point so can cook at faster speeds at higher temperatures

They add Flavour and increase the energy we get from it

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5
Q

Which vegetable oils can be used to produce fuels?

A

Rapeseed oil

Soybean oil

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6
Q

Why are vegetable oils used to produce fuels?

A

They’re suitable for fuels because they contain a lot of energy

A useful fuel made from plant oils is biodiesel (burns in the same way as diesel fuel so same engine can be used)

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7
Q

What type of bond do unsaturated oils contains?

A

C=C double bonds

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8
Q

What do oils and fats contain?

A

Long chain molecules with lots of carbon atoms

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9
Q

What are monounsaturated fats?

A

Fats that contain one C=C double bond somewhere in their carbon chains

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10
Q

What are polyunsaturated fats?

A

Fats that contain more than one C=C double bond

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11
Q

What are unsaturated vegetable oils at room temperate and how can they be hardened?

A

Liquid at room temp
They can be hardened by reacting them with hydrogen in the presence of a nickel catalyst at 60 degrees

Known as hydrogenation
The hydrogen reacts with double bonded carbons and opens out the double bond

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12
Q

What are the positives of hydrogenated oils?

A

They have higher melting points than unsaturated oils making them solid at room temp and better from spreading and cooking

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13
Q

What are partially hydrogenated vegetable oils?

A

Most of the double bonds are hydrogenated but not all

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14
Q

What is one positive and one negative of partially hydrogenated vegetable oils?

A

They last longer and are cheaper but

They produce a lot of trans fats and there’s evidence to suggest these are very bad for you

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15
Q

Why are saturated fats generally less healthy than unsaturated fats?

A

Saturated fats increase amount of cholesterol in your blood which can block arteries and risk heart disease

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16
Q

Do unsaturated fats increase or decrease the amount of cholesterol in your blood?

A

Natural unsaturated fats such as olive oil decrease it however
Due to trans fats partially hydrogenated vegetable oil increases the amount of cholesterol in the blood