PIZZA Flashcards
Pizza Dough:
Flour, Water, Salt, Yeast
Roast Squash & Wild Mushrooms
Oaxaca Cheese ( cows milk, similar to mozzarella) & Chicha Saba (purple corn, Star anise cinnamon and spice)
Wild Mushrooms: Cremini, Oyster, Maitake
Squash Roast: Delicata Squash, Perfect Roast
Oaxaca Cheese: Made From Cow’s Milk And Hails From Mexico. It Has A Mellow, Buttery, Earthy Flavor. This Semi-Soft, Super Meltable Mexican Cheese Is A Lot Like String Cheese Or Mozzarella Cheese – The Curds Are Stretched And Kneaded Into Long Ribbons That Are Gently Wound Into A Ball Or Knot.
Chicha Saba: Purple Corn, Sugar, Allspice, Cinnamon, Pineapple Skin, Star Anise
Clam & Jalapeno
“Sautéed Clams, Jalapeños with Cotija cheese, a Roast Garlic Puree, and garnished with Fresh Oregano”
Allergens
Shellfish - MODIFY NO CLAMS Dairy - MODIFY NO CHEESE Gluten - CA
Roasted Garlic Puree: Garlic, EV olive oil, Sautéed Clams: Garlic Chili Olive Oil Parsley
Sweet Onion & Poblano
Stewed Sweet Onion, with Roasted Poblano Peppers, a Mexican Crema, and Queso Oaxaca”
Allergens
Dairy - MODIFY NO CREMA, NO ONIONS, NO CHEESE Gluten - CA
Mexican Crema: Similar To Crème Fraîche: It’s A Littler Runnier And Tastes Even More Tangy.
Sweet Onion: Stewed Spanish Onions With Butter, Olive Oil, Thyme, Bay Leaf
Fingerling Potato & Smoked Haddock
“Smoked Haddock with Fingerling Potatoes, and Queso Oaxaca”
Allergens
Fish - MODIFY NO HADDOCK
Dairy - MODIFY NO CHEESE
Gluten - CA
Haddock: Locally Sourced
Lobster & Chorizo
“3.5 oz of Lobster, with a Bechamel Sauce”
Allergens
Shellfish
Dairy
Gluten
Bechamel Sauce: Butter, Ap Flour, Milk, Heavy Cream, Perfect Saute
Lobster: Origin: Canada
Chorizo: Made In House 2 oz Crumbled