PIZZA

Question 1

Pizza Dough:

Answer 1

Flour, Water, Salt, Yeast

Question 2

Roast Squash & Wild Mushrooms

Answer 2

Oaxaca Cheese ( cows milk, similar to mozzarella) & Chicha Saba (purple corn, Star anise cinnamon and spice)

Wild Mushrooms: Cremini, Oyster, Maitake

Squash Roast: Delicata Squash, Perfect Roast

Oaxaca Cheese: Made From Cow’s Milk And Hails From Mexico. It Has A Mellow, Buttery, Earthy Flavor. This Semi-Soft, Super Meltable Mexican Cheese Is A Lot Like String Cheese Or Mozzarella Cheese – The Curds Are Stretched And Kneaded Into Long Ribbons That Are Gently Wound Into A Ball Or Knot.
Chicha Saba: Purple Corn, Sugar, Allspice, Cinnamon, Pineapple Skin, Star Anise

Question 3

Clam & Jalapeno

Answer 3

“Sautéed Clams, Jalapeños with Cotija cheese, a Roast Garlic Puree, and garnished with Fresh Oregano”

Allergens
Shellfish - MODIFY NO CLAMS Dairy - MODIFY NO CHEESE Gluten - CA

Roasted Garlic Puree: Garlic, EV olive oil, Sautéed Clams: Garlic Chili Olive Oil Parsley

Question 4

Sweet Onion & Poblano

Answer 4

Stewed Sweet Onion, with Roasted Poblano Peppers, a Mexican Crema, and Queso Oaxaca”

Allergens
Dairy - MODIFY NO CREMA, NO ONIONS, NO CHEESE Gluten - CA

Mexican Crema: Similar To Crème Fraîche: It’s A Littler Runnier And Tastes Even More Tangy.

Sweet Onion: Stewed Spanish Onions With Butter, Olive Oil, Thyme, Bay Leaf

Question 5

Fingerling Potato & Smoked Haddock

Answer 5

“Smoked Haddock with Fingerling Potatoes, and Queso Oaxaca”

Allergens
Fish - MODIFY NO HADDOCK
Dairy - MODIFY NO CHEESE
Gluten - CA

Haddock: Locally Sourced

Question 6

Lobster & Chorizo

Answer 6

“3.5 oz of Lobster, with a Bechamel Sauce”

Allergens
Shellfish
Dairy
Gluten

Bechamel Sauce: Butter, Ap Flour, Milk, Heavy Cream, Perfect Saute
Lobster: Origin: Canada
Chorizo: Made In House 2 oz Crumbled