CEVICHE BAR

Question 1

SEAFOOD OFFERINGS:

Answer 1

Shrimp
Origin: Oishi Brand / Notes:

Octopus
Origin: Spain / Notes: Frozen At Sea. Firm, Mild but Sweet Flavor, Chewy.

Sea Scallops
Origin: New Bedford, MA / Notes: Sweet and Buttery, Nutty Flavor.

Smoked Scallops
Origin: New Bedford, MA / Notes: Sweet and Buttery, Nutty flavor.

Red Snapper
Origin: Caught in the gulf, either landed by Mexican boats or Louisiana. Notes: Lean, Moist fish, Firm Texture, Sweet, Nutty Flavor.
Smoked Shrimp

Origin: Oishi Brand /

Calamari
Origin: Landed and packed here in Boston via Calamari Fisheries Notes: Firm and White with a Mild, Slightly Sweet and Nutty Flavor.

Question 2

Copa Royale

Answer 2

Large Format Cocteles
Choice of 3 Fishes, Cocktail Shrimp, Tostadas

Allergens
Fish - NO RED SNAPPER Shellfish - CA
Gluten - CA

Served in 20 oz goblet Spice Level: 0/3 Peppers
Cocteles Sauce: Tomato Juice, Clam Juice, Maggi, Worcestershire Sauce, Ancho Chili, Maldon Salt, Black Pepper, Valentina, Salsa Diabla, Lime Juice, Onion, Cucumber, Celery

Question 3

Lupe’s Shrimp Aguachile

Answer 3

Aguachile Base, Shrimp, Red Onions, Cucumbers, Cilantro, Tostadas

Allergens Shellfish - CA

Spice Level: 3/3 Peppers
Shrimp is marinated in lime and salt
Aguachile Sauce: Lime Juice from Shrimp Marinade, Kosher Salt,
Cucumber, Cilantro, Jalapeno, Garlic, Kosher Salt

Question 4

Cocteles

Answer 4

Choice of Fish, Cocteles Sauce, Red Onions, Avocado, Cucumber, Celery, Tostadas

Allergens
Fish - NO RED SNAPPER Shellfish - CA
Gluten - CA

Spice Level: 0/3 Peppers
Cocteles Sauce: Tomato Juice, Clam Juice, Maggi, Worcestershire Sauce, Ancho Chili, Maldon Salt, Black Pepper, Valentina, Salsa Diabla, Lime Juice, Onion, Cucumber, Celery

Question 5

Peruvian Ceviche

Answer 5

Leche de Tigre, Red Snapper, Shrimp, Calamari, Aji Amarillo, Ginger, Garlic, Lime, Sweet Potato, Corn, Tostadas

Allergens
Shellfish - CA

Notes
Spice Level: 1.5/3 Peppers
Leche de Tigre: Orange Juice, Lime Juice, Garlic, Ginger, Aji Amarillo, Kosher Salt

Question 6

CRUDO

Answer 6

Spanish for “raw”. A dish of raw fish/seafood, typically dressed with oil, citrus juice & seasonings.

Question 7

Coconut Scallop Crudo

Answer 7

Coconut Leche de Tigre, Anaheim Chiles, Orange Segments, Toasted Pistachio, Microgreens

Allergens
Nuts - MODIFY NO PISTACHIOS Shellfish - CA

Coconut Leche De Tigre: Aji Amarillo, Arbol Chili, Lime Juice, Kosher Salt, Coconut Milk, Cilantro

Question 8

Ahi Tuna Poke

Answer 8

3 oz Yellowfin Tuna, Red Onions, Ogo Nori, Marcona Almonds, Tamari, Spicy Mayo, Taro Chips

Allergens
Soy, Wheat, Gluten, Fish - CA Sesame Oil - NO SPICY MAYO Eggs - NO SPICY MAYO
Nuts - MODIFY NO ALMONDS

Tamari: Aged Soy Sauce, Not GF
Spicy Mayo: Mayonnaise, Sesame Chili Oil, Ponzu, Habanero
Ogo Nori: Red ogo seaweed maintains its bright red color when fresh, but turns a dark green color when cooked. This seaweed offers a nice salty ocean taste with a crispy texture.

Question 9

Yellowtail Crudo

Answer 9

Orange Yuzu Vinaigrette, Serrano, Avocado, Microgreens, Sesame Seeds

Allergens
Fish, Sesame Seeds, Soy, Gluten - CA

Yellowtail: 3 oz Portion
Orange Yuzu Vin: Orange Juice, Yuzu Juice, Lime Juice, Olive Oil, Tamari Soy Sauce, Ginger, Honey
Yuzu: Japanese Citrus Fruit, Cross between a grapefruit and lime.