CEVICHE BAR Flashcards
SEAFOOD OFFERINGS:
Shrimp
Origin: Oishi Brand / Notes:
Octopus
Origin: Spain / Notes: Frozen At Sea. Firm, Mild but Sweet Flavor, Chewy.
Sea Scallops
Origin: New Bedford, MA / Notes: Sweet and Buttery, Nutty Flavor.
Smoked Scallops
Origin: New Bedford, MA / Notes: Sweet and Buttery, Nutty flavor.
Red Snapper
Origin: Caught in the gulf, either landed by Mexican boats or Louisiana. Notes: Lean, Moist fish, Firm Texture, Sweet, Nutty Flavor.
Smoked Shrimp
Origin: Oishi Brand /
Calamari
Origin: Landed and packed here in Boston via Calamari Fisheries Notes: Firm and White with a Mild, Slightly Sweet and Nutty Flavor.
Copa Royale
Large Format Cocteles
Choice of 3 Fishes, Cocktail Shrimp, Tostadas
Allergens
Fish - NO RED SNAPPER Shellfish - CA
Gluten - CA
Served in 20 oz goblet Spice Level: 0/3 Peppers
Cocteles Sauce: Tomato Juice, Clam Juice, Maggi, Worcestershire Sauce, Ancho Chili, Maldon Salt, Black Pepper, Valentina, Salsa Diabla, Lime Juice, Onion, Cucumber, Celery
Lupe’s Shrimp Aguachile
Aguachile Base, Shrimp, Red Onions, Cucumbers, Cilantro, Tostadas
Allergens Shellfish - CA
Spice Level: 3/3 Peppers
Shrimp is marinated in lime and salt
Aguachile Sauce: Lime Juice from Shrimp Marinade, Kosher Salt,
Cucumber, Cilantro, Jalapeno, Garlic, Kosher Salt
Cocteles
Choice of Fish, Cocteles Sauce, Red Onions, Avocado, Cucumber, Celery, Tostadas
Allergens
Fish - NO RED SNAPPER Shellfish - CA
Gluten - CA
Spice Level: 0/3 Peppers
Cocteles Sauce: Tomato Juice, Clam Juice, Maggi, Worcestershire Sauce, Ancho Chili, Maldon Salt, Black Pepper, Valentina, Salsa Diabla, Lime Juice, Onion, Cucumber, Celery
Peruvian Ceviche
Leche de Tigre, Red Snapper, Shrimp, Calamari, Aji Amarillo, Ginger, Garlic, Lime, Sweet Potato, Corn, Tostadas
Allergens
Shellfish - CA
Notes
Spice Level: 1.5/3 Peppers
Leche de Tigre: Orange Juice, Lime Juice, Garlic, Ginger, Aji Amarillo, Kosher Salt
CRUDO
Spanish for “raw”. A dish of raw fish/seafood, typically dressed with oil, citrus juice & seasonings.
Coconut Scallop Crudo
Coconut Leche de Tigre, Anaheim Chiles, Orange Segments, Toasted Pistachio, Microgreens
Allergens
Nuts - MODIFY NO PISTACHIOS Shellfish - CA
Coconut Leche De Tigre: Aji Amarillo, Arbol Chili, Lime Juice, Kosher Salt, Coconut Milk, Cilantro
Ahi Tuna Poke
3 oz Yellowfin Tuna, Red Onions, Ogo Nori, Marcona Almonds, Tamari, Spicy Mayo, Taro Chips
Allergens
Soy, Wheat, Gluten, Fish - CA Sesame Oil - NO SPICY MAYO Eggs - NO SPICY MAYO
Nuts - MODIFY NO ALMONDS
Tamari: Aged Soy Sauce, Not GF
Spicy Mayo: Mayonnaise, Sesame Chili Oil, Ponzu, Habanero
Ogo Nori: Red ogo seaweed maintains its bright red color when fresh, but turns a dark green color when cooked. This seaweed offers a nice salty ocean taste with a crispy texture.
Yellowtail Crudo
Orange Yuzu Vinaigrette, Serrano, Avocado, Microgreens, Sesame Seeds
Allergens
Fish, Sesame Seeds, Soy, Gluten - CA
Yellowtail: 3 oz Portion
Orange Yuzu Vin: Orange Juice, Yuzu Juice, Lime Juice, Olive Oil, Tamari Soy Sauce, Ginger, Honey
Yuzu: Japanese Citrus Fruit, Cross between a grapefruit and lime.