Pies

Question 1

A Renaissance pie is

Answer 1

A pie with vegetables and meat inside

Question 2

The name “pie” originated from

Answer 2

Magpie

Question 3

Where does pie belong on the old food pyramid and why?

Answer 3

In the fats and oils, because it is fatty and unhealthy

Question 4

The simple ingredients of a pastry crust/shell are

Answer 4

Water, flour, butter, baking powder

Question 5

How can you make flaky, tender pastry?

Answer 5

Keep ingredients cold and work quickly

Question 6

What tools can be used to cut in?

Answer 6

Pastry blender or two forks

Question 7

The 3 features of a “blue ribbon” crust are

Answer 7

Tender, flaky, and golden brown

Question 8

How many crusts do tarts have?

Answer 8

1

Question 9

What country do tarts come from?

Answer 9

France

Question 10

What country do Pasties/Turnovers come from?

Answer 10

England

Question 11

What country do Crostatas come from?

Answer 11

Italy

Question 12

What are 2 features of a French tart pan?

Answer 12

Wavy rim and removable bottom

Question 13

Name 3 types of crust

Answer 13

Spaghetti, crumbs, pastry