Pies Flashcards
A Renaissance pie is
A pie with vegetables and meat inside
The name “pie” originated from
Magpie
Where does pie belong on the old food pyramid and why?
In the fats and oils, because it is fatty and unhealthy
The simple ingredients of a pastry crust/shell are
Water, flour, butter, baking powder
How can you make flaky, tender pastry?
Keep ingredients cold and work quickly
What tools can be used to cut in?
Pastry blender or two forks
The 3 features of a “blue ribbon” crust are
Tender, flaky, and golden brown
How many crusts do tarts have?
1
What country do tarts come from?
France
What country do Pasties/Turnovers come from?
England
What country do Crostatas come from?
Italy
What are 2 features of a French tart pan?
Wavy rim and removable bottom
Name 3 types of crust
Spaghetti, crumbs, pastry
