Eggs

Question 1

A __ protein includes all 21 amino acids

Answer 1

Complete

Question 2

During processing, eggs are __ and __

Answer 2

Washed and sanitized

Question 3

Eggs are sorted by

Answer 3

Size

Question 4

Eggs have the highest quality

Answer 4

Protein

Question 5

Eggs are part of the __ section of the food pyramid

Answer 5

Meat

Question 6

A large egg has __ calories

Answer 6

75

Question 7

A large egg gas __ g of fat

Answer 7

5

Question 8

A large egg has __ mg of cholesterol

Answer 8

213

Question 9

Egg protein __ with heat to bind and thicken foods

Answer 9

Coagulates

Question 10

Eggs are __ that stabilize mixtures so they don’t separate

Answer 10

Emulsifiers

Question 11

Eggs slow down formation of __ in ice cream

Answer 11

Ice crystals

Question 12

How long can you keep an egg carton in the fridge after the date on the side?

Answer 12

4-5 weeks

Question 13

There is __ difference between brown and white eggs

Answer 13

No

Question 14

Use __ heat to cook eggs in omelets

Answer 14

Medium

Question 15

To cut down on fat use __ instead of butter in the frying pan

Answer 15

Cooking spray

Question 16

Emulsifier

Answer 16

Keeps things from separating; mayo

Question 17

Foam

Answer 17

Adds air; meringue

Question 18

Thickener

Answer 18

Heat causes coagulation for smooth texture; sauce/pudding

Question 19

Binding agent

Answer 19

Holds together ingredients by solidifying liquid eggs; meatballs/baled goods

Question 20

Interfering agent

Answer 20

Keep food creamy by interfering with ice crystal formation; ice cream

Question 21

Structure agent

Answer 21

Creates a framework; angel food cake

Question 22

Nutrient additive

Answer 22

Adds nutrients such as cholesterol, protein, iron, riboflavin, and vitamin A; cake

Question 23

Flavoring additive

Answer 23

Enhances flavor; custards

Question 24

Coloring agent

Answer 24

Brush it on top for a nice golden color on light foods; pancakes