Piedmont Flashcards
What are the two official subzones of Barbera d’Asti?
- Tinella
- Astiano or Colli Astiani
What is the grape variety allowed in Nizza DOCG?
- Barbera
What is the grape variety allowed in Diano d’Alba DOCG?
- Dolcetto
Ruché is a red or white grape variety?
- Red
What is the grape variety allowed in Gavi DOCG? Is it a red or white appellation?
- Cortese, white
On which DOCG in Piemonte can we find Erbaluce?
- Erbaluce di Caluso
- White varietal
- first DOC for white in Piedmont (1967), DOCG since 2010
What is DOCG in Piemonte for traditional sparkling wine based on Pinot Noir and Chardonnay?
- Alta Langa
What is the official maximum elevation to grow Nebbiolo in Barbaresco?
- 550 meters, vineyards with complete northern exposure are prohibited
Between Barolo and Barbaresco, which one is usually the first to be harvest?
- Barbaresco, the proximity of the Tanaro river is thought to have a moderating influence on the weather
What is the biggest commune of Barolo?
- La Morra
Synonym of Nebbiolo in Gattinara?
- Spanna
Between Gattinara and Ghemme, which appellation required the longest aging?
- Gattinara (35 months vs 34 for normale, 47 vs 46 riserva)
What’s the other grape variety allowed in the blend in a Barbera d’Asti?
- Freisa, Grignolino, Dolcetto (up to 10%)
Most important river in Barbaresco?
- Tanaro
Communes of production Barbaresco?
- Barbaresco
- Treiso
- Neive
- San Rocco
Two main soils in Barbaresco
- Tortonian Calcareous clay
- Sant’Agata fossil marl
What is the grape variety in the Montemarzino cuvée of Roagna?
- Timorasso, located in Colli Tortonesi
Biggest cru in Barolo?
- Bussia (Monforte d’Alba)
Northernmost commune of Barolo?
- Verduno
Which commune between Castiglione Falleto & Serralunga d’Alba tend to produce the most powerful wines?
- Serralunga d’Alba
Where’s is located Monprivato cru? Which producer is renowned for his Monprivato?
- Barolo, Castiglione Falletto
- Giuseppe Mascarello
Between Cappello Sommerso & Cappello Immerso, which is considered as the most traditional fermentation technique?
- Cappello Sommerso
Departure from open-vat fermentation
Frequent rimontaggio is required
Generally requires a long maceration to extract tannnins
Between Aldo Conterno & Giacomo Conterno, who is considered the most ‘traditional’ ?
- Giacomo Conterno
Which producer has a lion on the label?
- La Spinetta