Physiology Flashcards
4 functions of the digestive system
Digestion
Absorption
Secretion
Motility
Four layers of the GI tract
Mucosa
Submucosa
Muscularis externa
Serosa/adventitia
3 layers of mucosa
Epithelium
Lamina propria
Muscularis mucosae
2 types of epithelium and where they are found
Stratified squamous - mouth, oesophagus, anal canal
Simple columnar - stomach, small and large intestines
Submucosa
Thick irregular connective tissue
Serosa
Connective tissue layer surrounding intraperitoneal organs
Adventitia
Connective tissue layer surrounding retroperitoneal organs
Two laters of muscularis externa
Inner - circular
Outer - longitudinal
What make up the ENS?
Submucosal plexus
Myenteric plexus
Parasympathetic control is via which nerve?
Vagus nerve
Sympathetic control is via which nerve?
Splanchnic nerve
Effect of parasympathetic control
Increase secretion and motility
Effect of sympathetic control
Decrease secretion and motility
Arterial supply
Splenic
Celiac trunk
Superior and inferior mesenteric
Venous drainage
Gastric
Splenic
Superior and inferior mesenteric
Hepatic portal vein
Where does all venous drainage of the GI pass before returning to the heart?
Liver
3 monosaccharides absorbed by the body
Glucose, galactose and fructose
Monosaccharides that make up laltose
Glucose and galactose
Monosaccharides that make up sucrose
Glucose and fructose
Monosaccharides that make up maltose
Glucose and glucose
3 types of polysaccharides
Starch, cellulose and glycogen
Bond type in starch
Alpha-1,4 glycosidic bonds
Plant glucose storage type
Starch and cellulose
Bond type in cellulose
Beta-1,4 glycosidic bonds
How is cellulose broken down in vertebrates
Bacteria in colon expresses cellulase that hydrolysis cellulose
Animals glucose storage type
Glycogen
Bond type in glycogen
Alpha-1,4 glycosidic bonds
2 types of membranes in SI epithelial cells
Basolateral membrane - sides and bottom
Apical membrane - surface (brush border)
Transporters involved in glucose and galactose absorption
SGLT-1 - sodium glucose coupled transporter
Na/KATPase
GLUT-2
Transporters involved in fructose absorption
GLUT-5
GLUT-2
Enzymes that break down proteins and peptides
Proteases and peptidases
Endopeptidases
Act on interior amino acids of proteins
Exopeptidases
Act on terminal amino acids of proteins (amino and carboxy)
Transporters involved in amino acid absorption
SAAT1 - sodium amino acid coupled transporter
Na/KATPase
Amino acid carrier
Transporters involved in di/tripeptide absorption
PepT1 - hydrogen di/tripeptide coupled transporter
NHE3
Na/KATPase
Unknown di/tripeptide transporter
Fat is found in the form of
Triacylglycerol
Triacylglycerol is broken down by
Lipase
Triacylglycerol is broken down into
Monoglyceride + 2 fatty acids
Function of emulsifying agent
Prevents small droplets of fat reforming into large droplets of fat
Emulsification
Breaking down large droplets of fat into smaller droplets
Why does emulsification of fat globules occur?
To increase surface area for lipase to act on
Chylomicrons contains
Phospholipids, cholesterol and fat-soluble vitamins
Chylomicrons
Extracellular fat droplets