Physics 1.5: Thermodynamics Flashcards
Three Laws of Thermodynamics
- The first law of thermodynamics says that you can’t win the game; the best you can hope for is a tie (conservation of energy).
- The second law of thermodynamics says that a tie is only possible at absolute zero (the entropy of the universe is always increasing except at absolute zero).
- The third law of thermodynamics says that you’ll never achieve absolute zero (a system will asymptotically approach an entropy minimum as it asymptotically approaches absolute zero).
Zeroth Law of Thermodynamics
based on a simple observation:
When one object is in thermal equilibrium with another object, and the second object is in thermal equilibrium with a third object, then the first and third object are also in thermal equilibrium and when brought into thermal contact (which doesn’t necessarily imply physical contact, by the way), no net heat will flow between them.
thermal equilibrium
no net heat flows between objects in thermal equilibrium
thermal expansion
amount of length change is proportional to the original length of the solid and the increase in temperature:
**ΔL=αLΔ T **
- where Δ L is the change in length,
- L is the original length, and
- Δ T is the change in temperature.
- coefficient of linear expansion α is a constant that characterizes how a specific material’s length changes as the temperature changes
volume expansion.
Δ V = ßVΔT
formula for volumetric thermal expansion is applicable to both liquids and solids:
Δ V is the change in volume, V is original volume, ß=3(alpha)=coefficient of volume expansion, T=temperature
first law of thermodynamics
- Δ U is the change in the system’s internal energy,
- Q is the energy transferred through heat to the system, and
- W is the work done by the system.
the first law states that the change in the total internal energy of a system is equal to the amount of energy transferred in the form of heat to the system, minus the amount of energy transferred from the system in the form of work.
The internal energy of a system can be increased by adding heat, doing work on the system, or some combination of both processes.
sign convention
work done by the system is positive, while work done on the system is negative; heat flow into the system is positive, while heat flow out of the system is negative.
second law of thermodynamics:
Objects in thermal contact and not in thermal equilibrium will exchange heat energy such that the object with a higher temperature will give off heat energy to the object with a lower temperature until both objects have the same temperature (and come to thermal equilibrium).
Heat
process by which a quantity of energy is transferred between two objects as a result of a difference in temperature
(heat can never spontaneously transfer energy from a cooler object to a warmer one without work being done on the system)
SI Unit for Heat
Joule (J)
Also:
Three means by which heat can transfer energy
conduction, convection, and radiation
Conduction
direct transfer of energy from molecule to molecule through molecular collisions
- must be direct physical contact between the objects
- Best: metals (“sea of electrons”
- Worst: Gases (lots of space btwn individual molecules
Convection
** transfer of heat by the physical motion (flow) of the heated material**
- involves flow: fluids (liquids and gases) can transfer heat by this means
- heated portions of the fluid rise from the heat source, while colder portions sink (because density decreases as temperature increases)
- convection ovens are more efficient and produce better results
Radiation
transfer of energy by electromagnetic waves
- can travel through a vacuum
- radiant ovens: hot metal box radiates the energy through the open space of the oven where it is absorbed by the food
specific heat (c)
the amount of heat energy required to raise 1 kg of a substance by 1° C or 1 K.
-
specific heat for a substance changes according to its phase
- specific heat of liquid water: 1,000 calories per 1 kilogram per 1° C or 1 K.
- Equivalently, this can be expressed as 4,184 joules per 1 kilogram per 1° C or 1 K.
- specific heat for liquid water is greater than that of either ice or steam. This means that more energy per unit mass must be delivered to the liquid water to raise its temperature by one degree