Pharmacotherapy Flashcards
What is an agonist and antagonist?
Agonist- stimulates receptors or mimic natural mediators/substrates
Antagonist- blocks receptors or enzymes
What are some systemic ways to give a drug?
Oral, buccal sublingual nasogastric, rectal, inhalation, dermal, injection
What are some local ways to give a drug?
Oral, topical, vaginal, some injections eg intra-articular
What are some patient variability in drug handling?
-Age- young or old may give reduced dosage as reduced liver or renal function
-Genetic- allergy, lactase deficiency, PKU
-Gender
-Body weight/composition
-Drug-drug interaction or drug food
-Comorbidity- pregnancy, tolerance, hypoproteinaemia
-Adherance
What are the principles of pharmacokinetics?
- Liberation- eg disintegration of tablet
- Absorption- most absorbed in duodenum. Presence of food can affect
- Distribution- movement of blood between blood circulation and tissues. Proportion of drug between blood/plasma and tissues. Different tissues have different uptakes
- Metabolism- may be chemically altered by liver by cytochromes. Drugs affected to many different extents. Aim is to render the molecule more hydrophillic.
- Excretion- injection- straight to distribution
-main site=kidneys
What is the first pass effect?
After oral administration, some of the drug may be extracted and metabolised by the liver- first pass metabolism before getting into the circulation
What can affect the bioavailability of an oral drug?
Inadequate liberation, entrainment in food particually fibre which carries it to faeces, incomplete absorption eg GI tract diseases, 1st pass metabolism
What are some examples of food-drug interactions?
-Vit C increases iron absorption
-Indoles in cabbage, brocolli can increase metabolism in some drugs
-Grapefruit juice blocks metabolizing enzymes of small intestine- increased bioavailability and thus side effects of some drugs
What incompatibilities can occur between drugs and enteral or parenteral feeds?
-Phenytoin- reduced absorption
-antacids- obstructive plug
-theophylline- reduced bioavailability
How may drugs affect food and nutrition?
-appetite changes
-taste and smell changes eg amitriptylline
-GI effects- NSAID- inflammation
-nutrient absorption
-vitamin and mineral deficiencies eg diuretics and potassium