Pharmacotherapy Flashcards

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1
Q

What is an agonist and antagonist?

A

Agonist- stimulates receptors or mimic natural mediators/substrates
Antagonist- blocks receptors or enzymes

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2
Q

What are some systemic ways to give a drug?

A

Oral, buccal sublingual nasogastric, rectal, inhalation, dermal, injection

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3
Q

What are some local ways to give a drug?

A

Oral, topical, vaginal, some injections eg intra-articular

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4
Q

What are some patient variability in drug handling?

A

-Age- young or old may give reduced dosage as reduced liver or renal function
-Genetic- allergy, lactase deficiency, PKU
-Gender
-Body weight/composition
-Drug-drug interaction or drug food
-Comorbidity- pregnancy, tolerance, hypoproteinaemia
-Adherance

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5
Q

What are the principles of pharmacokinetics?

A
  1. Liberation- eg disintegration of tablet
  2. Absorption- most absorbed in duodenum. Presence of food can affect
  3. Distribution- movement of blood between blood circulation and tissues. Proportion of drug between blood/plasma and tissues. Different tissues have different uptakes
  4. Metabolism- may be chemically altered by liver by cytochromes. Drugs affected to many different extents. Aim is to render the molecule more hydrophillic.
  5. Excretion- injection- straight to distribution
    -main site=kidneys
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6
Q

What is the first pass effect?

A

After oral administration, some of the drug may be extracted and metabolised by the liver- first pass metabolism before getting into the circulation

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7
Q

What can affect the bioavailability of an oral drug?

A

Inadequate liberation, entrainment in food particually fibre which carries it to faeces, incomplete absorption eg GI tract diseases, 1st pass metabolism

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8
Q

What are some examples of food-drug interactions?

A

-Vit C increases iron absorption
-Indoles in cabbage, brocolli can increase metabolism in some drugs
-Grapefruit juice blocks metabolizing enzymes of small intestine- increased bioavailability and thus side effects of some drugs

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9
Q

What incompatibilities can occur between drugs and enteral or parenteral feeds?

A

-Phenytoin- reduced absorption
-antacids- obstructive plug
-theophylline- reduced bioavailability

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10
Q

How may drugs affect food and nutrition?

A

-appetite changes
-taste and smell changes eg amitriptylline
-GI effects- NSAID- inflammation
-nutrient absorption
-vitamin and mineral deficiencies eg diuretics and potassium

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