Pharm 12.2 Flashcards
Echinacea active constituents
chicoric acid, alkamide, polysaccharides
echinacea used clinically
fress pressed juice, alcoholic root extract
echinacea effects
immuneomodulator, anti-infalmmatory, antibacterial, antifungal, antiviral, antioxidant activity(weak)
echinacea uses
treat/prophylaxis of flu and cold and upper respiratory tract infections
echinacea adverse effects
oral use: unpleasant taste, GI upset, IV use: fever, shivering, headace, vomiting
Garlic (allium sativum) active constituent
organosulfer compound (allicin)
garlic on HMG CoA reductase
inhibits HMG CoA reductase interfering with cholesterol biosynthesis
garlic and platelets
anti platelet and fibrinolytic activity
garlic and atherosclerosis
anti atherosclerotic activity
garlic and channels
opens potassium channels - vasodialation
garlic and NO synthesis
garlic stimulates NO synthesis
garlic and ACE
garlic inhibits ACE
garlic and endocrine
hypoglycemic effects
garlic and microbes
antimicrobial so inhibits gm+, Gm- bacteria, fungi, protozoa, viruses
garlic and cancer
antineoplastic and inhibits procarcinogens
garlic adverse effects
nausea, hypotension, allergy, bad odor
garlic drug interaction
with warfarin and asprin –so due to antiplatelet effects garlic should be used cautiously otherwise tendancy to bleed; Saqunavir —garlic may reduce the bioavailability of this antiviral protease inhibitor
Ginko (ginko biloba) part used
leaves of ginko tree
ginko active constituents
flavone glycosides and terpenoids
ginko CVS effects
inc blood flow, in NO causing vasodialation, antiplatelet
ginko metabolic effects
antioxidant, free radical scaventer
ginko CNS
frequently used to treat “cerebral insufficiency” and dementia of Alzheimer type, improves concentration