[PHA6114 lab] Experiment 11 Flashcards

1
Q

Program the evaluates the cleanliness of the manufacturing or process environment

A

Environmental Monitoring

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2
Q

Effectiveness of cleaning and disinfection programs and the operational performance of environmental controls

A

Environmental Monitoring

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3
Q

Environmental Monitoring is divided into two, what are those?

A

Viable monitoring and Non-viable monitoring

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4
Q

Type of monitoring for air-borne particles

A

Non-viable monitoring

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5
Q

What range of sizes are read in non-viable monitoring?

A

0.5 to 5.0 μm

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6
Q

Device use for non-viable monitoring

A

Optical particle counter

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7
Q

These are used to determine the air quality by counting and sizing the number of particles in the air

A

Particle counters

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8
Q

Type of monitoring for detection of levels of bacteria and fungi present in defined locations/areas during a particular stage in the activity of processing and filling a product

A

Viable monitoring

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9
Q

What type of microorganisms are detected in viable monitoring?

A

Mesophilic microorganisms because they are more common in room temp or body temp

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10
Q

T or F: Some manufactures may have other requirements to examine for other types of microorganisms

A

True

Ex. anaerobes if nitrogen lines are used

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11
Q

When is viable monitoring normally performed?

A

“in operation” - meaning, during the manufacturing process as this represents a more realistic assessment of the challenge to the manufacturing process

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12
Q

It involves the collection of data relating to the numbers of microorganisms present in a clean room or clean zone

A

Microbiological environmental monitoring

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13
Q

Microorganisms in MEM are recovered from the following:

A

surface, air, people

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14
Q

A physical test which functions has often resided with the microbiology department to perform and due to the theoretical relationship between high numbers of nonviable particles and viable counts

A

Nonviable particle counting

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15
Q

What is the main aim of MEM?

A

Assess the monitoring of trends over time and the detection of an upward or downward movement within clean areas

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16
Q

Enumerating the numbers of microorganisms present in a clean room by collecting results using sample types

A

Viable count aspect of Environmental Monitoring

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17
Q

Different types of Collection for Viable Count aspect of Environmental Monitoring

A

Passive air-sampling: settle plates (SDA)
Active air-sampling: volumetric air-sampler
Surface samples: contact plates, swabs
Finger plates
Plates of sleeves/gowns

18
Q

Types of Monitoring Methods

A
  1. General purpose medium
  2. 2 Different culture media used at two different temperatures
19
Q

What is the general purpose medium?

A

Tryptone Soya Agar (TSA) at a dual incubation of 20-25 and 30-35 degrees

20
Q

T or F: Choice of culture media, incubation times, and temperatures do not require validating

A

False, it requires validating

21
Q

T or F: Emphasis should always be upon environmental control rather than environmental monitoring

22
Q

T or F: Where a risk is identified, the risk should be minimized as a part of strategy of bringing the clean area into tighter control

23
Q

What should you do if a risk cannot be minimized but continues to exist

A

Carefully targeted monitoring should be undertaken and the data reviewed, and examined for trends by a registered and professional microbiologist

24
Q

T or F: Designing facilities in an optimal way is a part of environmental control and where environmental monitoring becomes a tool in the assessment of control

25
With no risk able to be reduced completely to zero, there remains an important role for __________
Environmental monitoring
26
T or F: The value of viable microbial sampling of the air in the compounding environment is realized when the data are used to identify and correct an unacceptable situation
True
27
___________ shall be collected and reviewed on a __________ basis
Sampling data, periodic
28
T or F: Any CFU count that exceeds its respective action level should prompt a re-evaluation of the adequacy of personnel work practices, cleaning procedures, operational procedures, and air filtration efficiency within the aseptic compounding location
True
29
What sources could be used for determining CFU counts?
HVAC systems, damaged HEPA filters, changes in personnel garbing or work practices
30
T or F: The source of the problem shall be eliminated, affected area cleaned, and resampling performed
True
31
These are used as an approximate measure of the environmental microbial bioburden
Counts of CFU
32
These are determined on the basis of CFU data gathered at each sampling location that has trended over time
Action levels
33
T or F: Values in the Table should be followed as is
False, it should only be used as a guide only
34
[Table 11.1 Recommended Action Levels for Microbial Contamination] ISO Class 5
Air sample >1
35
[Table 11.1 Recommended Action Levels for Microbial Contamination] ISO Class 7
Air sample >10
36
[Table 11.1 Recommended Action Levels for Microbial Contamination] ISO Class 8 or worse
Air sample >100
37
REMEMBER
CFU per cubic meter [1000 liters] of air per plate
38
Agar plates are exposed in a buffer area and one of each in an ante-area for how many days?
2-5 days
39
Incubate TSA plates at ______ for how long _____?
30 to 35 degrees Celsius for 48-72 hours
40
Incubate SDA plates at ______ for how long _____?
26 to 30 degrees Celsius for 5 to 7 days