Pesce e Carne/Contorni

Question 1

Grilled Branzino Puttanesca

Answer 1

• 6 oz grilled Branzo fillet, skin on (mild buttery flavor and texture)
• Puttanesca Sauce – Tomatoes, Castelventrano Olives, Taggiasca Olives, Anchovy, EVOO, Parsley, Basil
• Dusted with Sicilan Oregano

“Mediterranean Sea Bass seved with Puttanesca sause of anchoives, olives, capers, and tomatoes, garnished with Sicilian Organo”

Allergies – ALLIUM, NIGHTSHADE, FIN FISH

Question 2

Pork Arrosto Al’Arrancia

Answer 2

• 8oz Pork Tenderloin
• Arrancia Sauce (Orange Sauce) - Pork trim, shallots, garlic, white wine, ORANGE juice, corriander, seed, fennel
• shallot, fennel,
• butter, garlic
• Orange Segmants
• Ravioli Herb Blend

“Brined and Roasted 8oz Pork Tenderloin with fragrant herbs and finished in a savory orange glaze”

Allergies — DAIRY, ALLIUM, NIGHTSHADE, PORK

Question 3

Ricotta Stuffed Chicken Breast

Answer 3

• 10 oz Ricotta Stuffed Airline Chicken Breat
• Whipped Ricotta from rosemary bread
• Pepperonata (“vegatable stew”) —- Shallots, roasted peppers, roasted tomato, garlic, oil, salt, roasted tomatoes

“Roasted Airline Chicken breats studdef with our house-made whipped ricotta served on top of a stew of tomatoes, red peppers, garlic and shallots”

Allergies — DAIRY, ALLIUM, NIGHTSHADE, EGG, PORK

Question 4

Sauteed Broccolini

Answer 4

• Broccolini Florets
• Garlic
• Brocollini Puree (broccolini stems, anchovies, calabrian chilis, garlic, basil
• Dried Calabrian Chili

“Seasons fresh broccolini sauteed with garlic. Served with a smooth puree of bronccolini and calabrian chilli”

Allergies — ALLIUM, NIGHTSHADE, FIN FISH

Question 5

Creamy Polenta

Answer 5

-Creamy Polenta —— Yellow Polenta, Parmigiano reggiano, masarcpone, Percrino Romano, Whole Milk)
-Tomato Conserva (Conserve) ——-grape tomato and tomato paste, garlic, shallots, EVOO, red wine vinegar
- Parmigiano Reggiano
- (tomato conserva is slightly sweet with a hint of acidity from the wine vinegar)

“creamy parmigiano polenta with a classic tomato conserva, topped with extra paramigiano regginao”

Allergies — DAIRY, ALLIUM, NIGHTSHADE

Question 6

Sauteed Mushrooms

Answer 6

-Shiitake Mushrooms
-Parmigiano Fonduta (Parmigiano reggiano, heavy cream)
-Parmigiano reggiano
- Parsley

“Fresh sauteed shiitake mushrooms with our parimgiano fonduta”

Allergies — DAIRY