Insalate/Antipasti

Question 1

Sfoglina Caesar

Answer 1

• baby gem Lettuce
• Ricotta Salata
• Capers
• Caesar Dressing
• Rustic Anchovy Croutons (Anchovy oil, rustic loaf, Garlic, Butter)
• Soft-boiled Egg

“An elevated version on the traditonal caesar with baby gem lettuce, and crunchy anchovy croutons. Topped with Ricotta Salata and soft boiled egg”

Allergies – DAIRY, ALLIUM, GLUTEN, EGG, FIN FISH

Question 2

Arugula & Parmigiano

Answer 2

• Perserved lemon
• Agrula
  -Parmigiano
  -Citronette Dressing

“A light, cool crunchy salad accented by peppery argula and parmigiano Reggiano with a bright citrus vinaigrette”

Allergies —- DAIRY

Question 3

Citronette Dressing

Answer 3

• Lemon Juice
• Lemon Zest
• HONEY
• EVOO
• White peppercorn

Not Vegan because of honey

ALLERGIES — DAIRY

Question 4

Avocado & Bibb Lettucce

Answer 4

• Bibb Lettuce
• Baby Plum tomatoes
• Half Avocado (EVOO, Salt, dried calabrian chillis)
• Calabrese dressing (kaa-laa-bray-zee)

Allergies —– ALLIUM, NIGHTSHADE

Question 5

Tagliere di Salumi

Answer 5

• Coppa
• Prosciutto
• Lonza
• Speck
• Cosciutto (co-shoe-toe)
• Finochietto (fee-no-Kay-toe)

Allergies – GLUTEN, PORK

Question 6

Coppa

Answer 6

Cured pork collar with fennel and black pepper

(beautifully marbled)

Question 7

Lonza

Answer 7

Cured Pork loin with fennel and chilli

(lean meat with a moon shaped fat cap)

Question 8

Speck

Answer 8

Cured, lightly smoked ham

Question 9

Cosciutto

Answer 9

Pork Leg rubbed with coriander and black pepper.

Lean with Fruity undertones

Co-Shoo-tow

Question 10

Finochietto

Answer 10

Salame with Fennel Seeds

Question 11

Prosciutto di Carpenga

Answer 11

-Aged for 20 months
- Has mild sweet flavour
- little more salty

Question 12

Proscitutto di Carpenga
(Antipasta)

Answer 12

• Proscitutto di Carpenga
• Radicchio
• Basil
• Mint

Optional Add-on :
4oz Burrata + 16
Piadina +8

Question 13

Nonna’s Palmina’s Meatballs

Answer 13

• 3 meatballs
• beef, pork, bread, egg, parmigiano, cream
• Tomato Sauce (garlic, parsley, onions, basil)
• Parmigiano Reggiano

“Nonna’s classis homemade blend of pork and beef meatballs served with tomato sauce and parmigiano reggiano”

Allergies — DIARY, GLUTEN, EGG, NIGHTSHADE, ALLIUM, PORK

Question 14

Grilled Spiced Wild Calamari

Answer 14

• Calamari
• Red pepper coulis (red peppers, oil, salt and pepper)
• Romesco Sauce - Almond, tomato, onion leeks, haissa chilli pasta, lemon juice, and zest)
• DIced Roasted Red Pepper

“Wild Calamari grilled served with a romesco sauce. Smoky charred falvors go hand in hand with the spicy romesco and red pepper oil”

Allgeries — Allium, Nightshade, Nuts