Pasta Flashcards
Pork Rib Tortelloni
- Tortelloni (sheeted and stuffed)
Green spinach pasta dough - Filling: Blend of ground chicken, pork ribs, proscuittio and shitake mushrooms, garlic, butter
- Infused Rosemary Cream
- Emilia -Romagna Style (Northern Region in Italy)
“A classic stuffed pasta features green spinach pasta dough. The filling is rich and hearty, with a blend of pork ribs, prosciutto, groud chicken and shitake mushrooms, served with a fragrant rosmary cream sauce”
Allergies - DAIRY, ALLIUM, GLUTEN, EGG, PORK
Pappardelle
- Pappardelle (sheeted)
- Bolognese Ragu (**Beef, pork, mushroom, **tomato sauce, garlic, mire poix, pancetta lard, pigs feet, butter)
- Parmigaiano Reggiano
- Parsley
“A thick pappardelle pasta served with a hearty pork and beef ragu cooking down in red wine, finished with a touch of tomato sauce and parmigiano reggiano”
Allergies - DAIRY, ALLIUM, GLUTEN, NIGHTSHADE, EGG, PORK
Rigatoni Cacio e Pepe
- Rigatoni
- Roman Style
- Pasta water in sauce - cannot be gluten free
- Pecorino Pepato (sharp aged sheep’s milk cheese studded with whole black peppercorns)
- Cacio e Pepe Sauce - (PASTA WATER, parmiganio reggiano, pecorino, butter, flour, rosemary)
“A robust sauce made with savory pecoriono and bold black pepper, brought together with pasta water to coat the Rigatoni. The pasta has the perfect grooves to hold the sauce”
Allergies— GLUTEN, DAIRY, BLACK PEPPER
Bucatini Alla Carbonara
- Dried Bucatini (boo-kuh-tee-nee)
- Carbonara Sauce - Egg Yolk, Parmigiano Reggiano, Pecorino Pepato
- Guanciale (curred pork cheek)
- Pecorino Pepato
“Our tube-shaped dried pasta traps and holds on the rich and hearty Carbonara made with Egg Yolk and Parmigiano tossed with Guanciale and black pepper”
Allergies — DAIRY, GLUTEN, PORK, EGG, Black pepper
Fabio’s Ravioli San Leo
- Ravioli (sheeted adn stuffed)
- Filling - Egg, Goat Cheese, mascaropne, parigiano, spinach, parsley, chive, dill, mint, basil, lemon zest
- Herb Butter Sauce - butter, chicken stock, parmigiano, cinnamon
- lemon zest
- Parmigiano Reggiano
- Not vegitarian b/c of chicken stock
“Parsley, dill and goat chesse stuffed ravioli with a light butter herb sauce”
Allergies — DAIRY, EGG, GLUTEN, ALLIUM
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Nonna’s Potato Gnocchi
- Gnocchi (roasted russet potatoes, flour, egg yolk…)
- Mushrooms (shitake mushrooms sauteed with chicken stock, butter, garlic)
- Procini crema —- porcini mushroom, garlic, shallots, oil and heavy cream
- Parsley
“Light potato dumpligs with a soft texture tossed an earthy roasted mushrooms and a rich porcini crema”
Allergies —- ALLIUM, DAIRY, GLUTEN, EGG
Linguine Alle Vongole
- Dried Linguine
- Cannot be GF - Pasta Water in Sauce
- Clam Sauce - garlic, calabrian chili, clam juice, EVOO, white wine, lemon
- 5 Little neck clams in a shell
- little neck clams out of shell
- dried Calabrain Chillies
“A Classic pasta dish with white wine, garlic and baby neck clams tossed in a rich clam sauce that has a bit of heat”
Allergies — Allium, Gluten, Nightshade, Mollusk
Spicy Squid Ink Tagliatelle
- Squid Ink Tagliatelle (sheeted) - long flat ribbions similar to fettuccine
- 6 gulf Shrimp, halfed
- Agilo e Olio Base (Cannot be GF)
- Dried Calabrain chiles (gives a kick)
- Burricotta
- Garlic
“Tagliatella pasta tossed with garlic and olive oil, and spicy calabrian peppers. Topped with gulf shrimp, burricotta and fennel bread crumbs”
Allergies — DAIRY, GLUTEN, ALLIUM, EGG, SHELLFISH, NIGHTSHADE
Radiatore all’ Arrabbiata
- (Ra-dia-tor-ey) (aa-raa-bee-AA-tuh)
- Radiatore (resemble little radiators)
- Tomato Sauce
- Basil
- Dried Calabrian Chili
- Arrabbiata means ‘Angry’
A Classis itallian tomato sauce with basil and evoo, tossed with Radiatore finished with a slight kick of calabrese chilli
Allergies —- ALLIUM, GLUTEN, NIGHTSHADE
Spaghetti Alla Nerano
-Dried Spaghetti
- Aglio Olio Sauce (cannot be made GF)
- Garlic in Oil
- Butter
- Fried Zucchini
- Basil
- Italian Provolone
“A Simple classic dish made in Amifi Coast. Fried Zucchini is tossed with spaghettie and italian provolone in a refreshing aglio e olio sauce. The garlic flavour from the sauce and the sweetness from the zucchini”
Allergies — ALLIUM, DAIRY, GLUTEN
Spicy Penne alla Vodka
- Penna Pasta (dried)
- Rosemary - infused vodka sauce
- Speck (cured ham)
- Butter
- Parmigiano Reggiano
- Dried Calabrian Chili
“This dish is a traditional vodka suace infused with rosemary, served with penne pasta and smoked speck”
Allergies -DAIRY, GLUTEN, NIGHTSHADE, PORK, ALLIUM
Braised Beef Short RIb Agnolotti
- 12 Agnolotti (sheeted and stuffed)
- Beef Filling - short rib, guanciale, shallots, celery, tomato, chicken stock
- Truffle Pesto - Chicken butter, Procini mushroom, Olive Oil, Summer Truffle, Anchovies
- Sugo D’ Arrosto (drippings of the fat juices) — rosemary, butter, honey, frandy demi glace, beef cooking liquid
- Parmigiano Reggiano
“Savory braised beed short rib delicately wrapped in pasta, resembling a pillow, in a rich, fragant truffle sauce”
Allergies -DAIRY, ALLIUM, GLUTEN, NIGHTSHADE, PORK, EGG, FIN FISH
Pastas that cannot be made gluten free
- Linguine alle Vongule
- Rigatoni Cacio de Pepe
- Spaghetti Alla Nerano
- Spicy Squid Ink Tagliatelle
