Mozzarella Bar Flashcards

1
Q

Buffalo Mozzarella

A
  • 4 oz Buffalo Milk Mozzarella Ball
  • Basil
    -EVOO
    -Salt & Pepper

“Buffalo Mozzerealla comes from the Italtian Mediterranean and is typically manufactured in the Italian region of Campania”

Allergies – DAIRY

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2
Q

Burricotta

A

4oz Pasteurized -
Ricotta / Stracciatella Mix

“Our Burricotta (burrata + ricotta is a mixture of Stracciatella Cheese (the soft mozzarella cheese most commonly found inside a Burrata) and our Ricotta cheese (a cow’s whole milk creamy cheese)”

Allergies - - DIARY

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3
Q

Burrata della Campania

A
  • 4oz Pasteurized Cow’s Milk Burrata
  • Inside: Stracciatella
  • Basil

“Burrata is an Italian cow milk cheese made from mozzarealla and cream. The outer layer is solid cheese, while the inside contains Stracciatella and cream, giving it a soft texture. Firm Mozzarella on the outside, creamy Stracciatelia on the inside.

Stra-chuh-teh-luh —–Allergies – DAIRY

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4
Q

Proscitutto di Parma

A
  • 2oz Prosciutto di Parma (Ham)
  • Aged for 24 months

“has a sweet and refined flavour, an intense but delicate flavour. When cut, its color is uniform, b/t red and pink, and interspersed with the white color of the fatty parts”

Allergies - - PORK

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5
Q

Prosciutto di Carpengna

A
  • 2oz Prosciutto di Carpegna
  • Prosciutto di Carpenga is aged 20 months for a slightly sweet flavor and luxurious texture

Allergies – PORK

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6
Q

Crush Tomatoes

A
  • Plum Tomatoes
  • Olive oil, salt, peper, parsley
  • Basil

Confit baby plum tomatoes in olive oil and fresh basil

Allergies – NIGHTSHADE

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