Mozzarella Bar Flashcards
Buffalo Mozzarella
- 4 oz Buffalo Milk Mozzarella Ball
- Basil
-EVOO
-Salt & Pepper
“Buffalo Mozzerealla comes from the Italtian Mediterranean and is typically manufactured in the Italian region of Campania”
Allergies – DAIRY
Burricotta
4oz Pasteurized -
Ricotta / Stracciatella Mix
“Our Burricotta (burrata + ricotta is a mixture of Stracciatella Cheese (the soft mozzarella cheese most commonly found inside a Burrata) and our Ricotta cheese (a cow’s whole milk creamy cheese)”
Allergies - - DIARY
Burrata della Campania
- 4oz Pasteurized Cow’s Milk Burrata
- Inside: Stracciatella
- Basil
“Burrata is an Italian cow milk cheese made from mozzarealla and cream. The outer layer is solid cheese, while the inside contains Stracciatella and cream, giving it a soft texture. Firm Mozzarella on the outside, creamy Stracciatelia on the inside.
Stra-chuh-teh-luh —–Allergies – DAIRY
Proscitutto di Parma
- 2oz Prosciutto di Parma (Ham)
- Aged for 24 months
“has a sweet and refined flavour, an intense but delicate flavour. When cut, its color is uniform, b/t red and pink, and interspersed with the white color of the fatty parts”
Allergies - - PORK
Prosciutto di Carpengna
- 2oz Prosciutto di Carpegna
- Prosciutto di Carpenga is aged 20 months for a slightly sweet flavor and luxurious texture
Allergies – PORK
Crush Tomatoes
- Plum Tomatoes
- Olive oil, salt, peper, parsley
- Basil
Confit baby plum tomatoes in olive oil and fresh basil
Allergies – NIGHTSHADE