PE exam Flashcards
Which of the following are components of personal fitness?
Maintain acceptable levels of physical fitness
Eat nutritious foods
Maintain an appropriate weight
All of the above
all of the above
The body’s ability to carry out daily tasks and still have enough reserve energy to respond to unexpected demands is known as
physical fitness.
The term __________ is used to describe the view you have of yourself.
self–concept
The ability of a muscle group to contract for an extended period of time is called
muscular endurance
The level of difficulty or exertion during physical activity is known as
intensity
Which of the following warm-ups is designed to raise the body temperature by working the muscles, skeleton, heart, and lungs?
Active
Which of the following is not considered a component of a cool-down? Static stretching Calisthenics Walking Jogging slowly
calisentics
To implement the specificity principle a person needs to:
a. evaluate personal fitness goals
b. design a plan that will target specific areas of fitness
List the 3 Stages of Progression.
a. initial stage
b. improvement stage
c. maintenance stage
The three “R’s”, recommended to reduce stress and eliminate conflicts with peers in athletic situations, stand for:
a. respect
b. rights
c. responsibility
Which of the following factors do not influence food choices?
a. Culture
b. Emotions
c. Height and Weight
d. Convenience
Height and Weight
Saturated fats and trans fats usually contain
cholesterol.
A type of compound that carries cholesterol from the liver to areas of the body where it is needed is known as
low–density lipoprotein (LDL)
Which of the following vitamins are fat-soluble and can be stored in your body?
A, D, E, K
Substances that the body cannot manufacture but are needed to form healthy bones, teeth and for regulating vital body processes are called
minerals
List the three types of fat and define each one
a. saturated fatty acids – mainly come from animal fats, including butter and lard, and are often solid at room temperature
b. trans fatty acids – fats that are formed when certain oils are processed into solids
c. unsaturated fatty acids – fats that are usually liquid at room temperature and come mainly from plant sources
List and define the two types of vitamins
fat–soluble – carried by fat in food and in body, can be stored in the body
b. water–soluble – not stored in body, need to be replaced daily
List the three phases of post-event eating
a. drink fluids
b. have a snack
c. eat a meal
Which of the following factors does not influence your resting metabolic rate?
a. Gender
b. Sleep
c. Heredity
d. Physical activity
sleep
Males are considered to have borderline-high body fat if their body fat percentage is
20-24%.
What is essential fat and why is it important to good health?
Essential fat is the minimum amount of body fat necessary for good health. Essential fat insulates your body against the cold, cushions your internal organs protecting them from injury, and provides you with the valuable source of stored energy.
b. What can happen to the body if a person is either over-fat or excessively lean or underweight?
If a person is over-fat, excessively lean, or underweight it puts them at risk from chronic diseases and developing health problems.
What 3 factors determine the calories an individual burns through physical activity?
The three factors are energy from RMR, energy for physical activity, and total energy needed.
a. How do the girth measurements differ for males and females?
For males the body circumference test has two steps. First, measure your weight in pounds. Then measure your girth at the waistline. For females they can estimate their percentage of body fat by measuring their height and the girth of their hips at the widest point.
b. Why do males and females take body measurements from different areas of their bodies?
Body fat is stored differently in males and females. In males, body fat accumulates primarily around the waist. In females, it gravitates toward the hips.
If a person has a BMI above the 95th percentile for their age group, they are considered
overweight.
Health problems and diseases linked to long-term overweight or obesity are called
excessive weight disabilities.
Of the following, which is not a health-related risk for underweight?
a. Cancer
b. Anemia
c. Undernourishment
d. Greater risk of infection from cold viruses
cancer
Psychological illnesses that cause people to under-eat, overeat, or practice dangerous nutrition-related behaviors are called
eating disorders.
Eating several small meals can help people maintain a
higher resting metabolic rate.