P.E. Flashcards

1
Q

Refers to the quality of being able and suitable to do a certain task or demand. It covers physical-being, balanced mental state, emotional stability, and spiritual soundness.

A

Fitness

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2
Q

Defined as a state of complete physical, mental and social well-being and not merely the absence or infirmity.

A

Health

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3
Q

It includes the adequate consumption of essential nutrients, mainly proteins, carbohydrates, fats, vitamins, minerals, and water.

A

Proper Diet

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4
Q

Food Groups (6):

A

Proteins, Carbohydrates, Fats, Vitamins, Minerals, and Water

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5
Q

A nutrition that functions as the building block of the body for growth, maintenance, and replacement of body cells.

A

Proteins

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6
Q

A nutrient that functions as the provider of glucose to the brain and body. Simple ___ are called sugars, complex ____ are called starches.

A

Carbohydrates

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7
Q

A nutrient that functions as the provider of energy and serve as carriers for certain vitamins.

A

Fats

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8
Q

A nutrient that are organic substances needed by the body in very small amounts to perform a variety of functions.

A

Vitamins

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9
Q

A nutrient that is naturally occurring inorganic substances needed by the body in small amounts for certain essential functions.

A

Minerals

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10
Q

A nutrient that is essential in digestions, elimination, and maintenance of bodily fluids and temperature.

A

Water

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11
Q

It helps in improving blood circulation, stress reduction, increase energy, control weight, and brightening of mood.

A

Regular Exercise

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12
Q

It helps in reducing of disease, increase the chances of living longer, makes you feel and look good.

A

Balanced Lifestyle

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13
Q

Dimensions of Well-Being (7):

A

Physical, Emotional, Intellectual, Social, Career, Environmental, and Spiritual.

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14
Q

Refers to the health of your physical body.

A

Physical Wellness

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15
Q

Pertains to your psychological and emotional perspective about yourself and the world around you.

A

Emotional Wellness

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16
Q

Encompasses your open-mindedness and intelligent response to stimuli, decision-making skills, and lifelong learning.

A

Intellectual Wellness

17
Q

It covers your interaction and relationships with others.

A

Social Wellness

18
Q

Includes personal satisfaction from your career or job and contribution as a productive member of society.

A

Career Wellness

19
Q

It relates to your responsibility to take care of the environment.

A

Environmental Wellness

20
Q

Deals not only with your religious beliefs and practices but more so with their effects on the other dimensions of your well-being.

A

Spiritual Wellness

21
Q

FITT Principle

A

Frequency, Intensity, Type, Time

22
Q

Refers to how often you will exercise;
ex. 4-5 times a week.

A

Frequency

23
Q

Pertains to how much effort or work you will exert in exercise; ex. 4 sets of 8 repetitions.

A

Intensity

24
Q

Tells what kind of exercise and target muscle or organ; ex. for the muscle: lifting weights.

A

Type

25
Q

Relates to how long you will exercise per sessions/ per routine; ex. 15 minutes.

A

Time

26
Q

How many Fats & Oils, and Sugar & Sweets?

A

6-3 tsps. : 5-8 tsps.

27
Q

How many Fish, Meat & Poultry, Dried Beans & Nuts; and Eggs?

A

3-4 servings : 1 piece

28
Q

How many Vegetables and Fruits?

A

3 servings : 2-3 servings

29
Q

How many Rice, Rice Products, Corn, Root crops, Bread & Noodles; and Water/Berverages?

A

5-8 servings : 8 glasses