Patient Care Midterm Flashcards
T/F: Patients should avoid physical activity since it can make them too tired to eat.
False
You should suggest which of the following to patients that may be having trouble eating enough:
a. Only eating three meals a day so you are hungrier at meal times
b. Avoid foods that are soft
c. Use nutritional shakes to provide extra calories and protein
d. All of the above
c. Use nutritional shakes to provide extra calories and protein
What is the most common side effect of cancer treatment?
a. Loss of appetite
b. Fatigue
c. Loss of hair
d. Skin Erythema
Fatigue
Side effects common with both chemotherapy and radiation include: I. dehydration/electrolyte imbalance II. food aversions III. weight gain IV. poor intake of food and beverage
I, II, and IV
Patients with nausea should avoid which of the following foods:
a. spicy, greasy, hot, and very sweet foods
b. spicy, greasy, cold, and sour
c. ice chips, crackers, and very sweet foods
d. spicy, greasy, dry, and sour
a. spicy, greasy, hot, and very sweet foods
Oral mucositis can result in:
a. decreased dietary intake
b. dehydration
c. malnutrition
d. All of the above
d. All of the above
T/F: Using a straw can make swallowing easier in the patient suffering from oral mucositis.
True
Taste alterations can include:
a. mouth blindness
b. meat aversion
c. increased ability to taste salt and sugar
d. all of the above
d. all of the above
T/F: Patients with taste aversion should avoid sour or tart foods since it can increase metallic taste in the mouth.
False
T/F: Constipation can cause loss of appetite and weight loss in cancer patients.
True
Strategies to alleviate constipation include:
a. increased fiber, increased fluid, and bed rest
b. decreased fiber, increased fluid, and exercise
c. increased fiber, increased fluid, and exercise
d. decreased fiber, increased fluid, and bed rest
c. increased fiber, increased fluid, and exercise
T/F: The majority (80%) of advanced cancer patients are at risk of malnutrition.
True
Causes of increased dietary intake requirements include:
a. cachexia, infection, wound healing
b. cachexia, infection, ascites
c. cachexia, wound healing, ascites
d. wound healing, infection, ascites
a. cachexia, infection, wound healing
Nutrients are lost through:
a. vomiting and diarrhea
b. hemorrhaging
c. fistulas
d. All of the above
d. All of the above
Management of malnutrition includes:
I. Treating side effects that may restrict intake
II. Treat depression
III. Nutritional supplements
IV. Postponing treatment until patient feels better
I, II, and III
T/F: Refeeding syndrome is when a patient that was eating a lower calorie diet is fed more, resulting in the patient becoming overweight.
False