pathologies related to infectious diseases Flashcards
signs/symptoms of infectious disease
malaise
fever/sweat/chills
N&V
enlarged/tender lymph nodes
redness/abcess/heat/swelling
S&S specific to infected system as well
why are older adults more susceptible to infectious diseases
decrease T cells = slower immune system
extrinsic factors that lead to increased susceptibility in older adults
lack of productive cough/GAG reflex = difficult to control secretions
decreased lung elasticity and mucocilliary activity limit air and fluid movement
what might a pathogen do
contaminate the body surface and be destroyed by first line defenses such as intact skin or mucous membranes that prevent further invasion
subclinical infection may occur in which no apparent symptoms are evident other than an identifiable immune response of the host
clinically apparent infection in which the host parasite interaction causes one or more clinical symptoms = infectious disease
what is an incubation period
prior between the pathogen entering the host and the appearance of clinical symptoms
beginning of symptoms = end of incubation
what is the period of communicability
a host may harbor a pathogen in sufficient quantities to be shed later and toward the end of the incubation period
this time period when an organism can be shed = period of communicability or the infectious period when one can become infected
key markers of a virus
dependent on host
not susceptible to antibiotics
anti viral meds only limit virus and symptoms
key markers of bacteria
live/grow independent of host
susceptible to antibiotics
can be classified in response to staining (i.e. gram neg or pos)
key markers of rickettsiae
bacteria that requires a host
treated with antibiotics
primarily animal pathogens that produce disease in humans (i.e. Lyme disease)
successful transmission depends on what
pathogenic agent - microorganism that can produce disease
a reservoir (environment for a pathogen like a human, animal, food, soil, etc)
a portal of exit from the reservoir- commonly secretions and fluids
what are the modes of transmission
contact (either direct or indirect like an inanimate object)
airborne- float on air currents and remain suspended for hours
droplet-fluid larger than airborne particles
vehicle-through common source i.e. water supply
vector borne-insects/animals to person
what might decrease a persons gut flora
compromised immune health
co-morbidities
SAD
antibiotics
how is E.coli commonly spread
vehicle through indigestion of infected food
hand to mouth contact directly
people most at risk for E.coli
organ transplant recipients
mechanically ventilated
urinary/vascular catheterized
traumatic injury
markers of C.diff
typically GI tract
most common cause of persistent diarrhea
surpasses good bacteria
may lead to death