Pastry And Food Storage

Question 1

Name a product of suet crust pastry

Answer 1

Steamed/boiled puddings

Question 2

Name a product of shortcrust pastry

Answer 2

Chocolate tart

Quiche

Question 3

Name a product of filo pastry

Answer 3

Samosas

Spring rolls

Question 4

Name a product of choux pastry

Answer 4

Profiteroles

Eclairs

Question 5

Name a product of flaky pastry

Answer 5

Chicken pie

Apple turnovers

Question 6

Give a reason for sieving flour

Answer 6

To prevent lumps of flour forming

Question 7

Give a reason for using 1/2 lard

Answer 7

Lard is used for the shortness of the pastry

Question 8

Give a reason for using 1/2 margarine/butter

Answer 8

For colour and flavour

Question 9

Give a reason fro adding water

Answer 9

To keep the fat cold so it doesn’t melt

Question 10

What is the main nutrient in bacon?

Answer 10

Protein

Question 11

What is the main nutrient in flour?

Answer 11

Fibre/starch

Question 12

What is the main nutrient in milk?

Answer 12

Calcium

Question 13

What is the main nutrient in tomato?

Answer 13

Vitamin C

Question 14

What is meant by best before date?

Answer 14

The manufacturers estimate of when the premium quality of the product may start to deteriorate

Question 15

What is meant by the term ‘use by date’?

Answer 15

Indicates the recommended date by which a food should be consumed

Question 16

Describe ways of reducing the risk of food poisoning when storing and re-heating leftover food

Answer 16

Use refrigerated leftovers within 2 days

Defrost leftovers completely, either in the fridge or in the microwave