Pasta

Question 1

Lobster ravioli (lobster ravioli)

Answer 1

9 homemade ravioli stuffed with tender Maine lobster, tossed in a white wine cream sauce with diced Roma tomatoes.

Question 2

Tag pic pac (tag chix) (tag shrimp)

Answer 2

A fresh flat angel hair pasta tossed in our picchi pacchi sauce, made of fresh crushed tomatoes, garlic, extra virgin olive oil and fresh basil, can add wood grilled chicken or shrimp for addition charge, garnished with basil leaf.

Question 3

Spaghetti (spag/mb) (spag/sausg) (spag/ms) (saus/mb/ms)

Answer 3

Tossed with pomodoro sauce. For an additional charge add: 
Homemade meatballs (3) 
Homemade fennel sausage (2) 
Bolognese (meat) sauce, or 
1 sausage, 2 meatballs, meat sauce

Question 4

Fettuccine carrabba (fett carrabba)

Answer 4

Fresh fettuccine pasta tossed with Alfredo sauce, mushrooms,peas, and wood-grilled chicken.

Question 5

Fettuccine weesie (weesie)

Answer 5

8 shrimp sautéed in lemon butter sauce with mushroom and scallions, served over fresh fettuccine Alfredo.

Question 6

Shrimp and scallop linguine alla vodka (shrp/scalp ling)

Answer 6

Linguine pasta tossed with sautéed shrimp and bay scallops and cooked in a tomato cream, marinara and vodka sauce. Garnished with basil flower.

Question 7

Cavatappi martino (cava martino)

Answer 7

Cavatappi pasta tossed with wood-grilled chicken tomato cream sauce mushrooms sundried tomatoes and topped with scallions and ricotta salata cheese.

Question 8

Cavatappi al formaggi (cava formg)

Answer 8

Cavatappi pasta mixed with Alfredo sauce with goat fontina mozzarella Parmesan and Romano cheeses. Add wood-grilled chicken for an additional charge.

Question 9

Mezzaluna (Luna)

Answer 9

Translating as “half moons” because of shape. 14 hand-made pastas stuffed with a mixture of finely ground, chicken, spinach, ricotta cheese and fresh herbs and served in a tomato cream sauce