Oven Baked

Question 1

Baked ravioli Parmesan (baked rav parm)

Answer 1

Eight pieces of cheese ravioli breaded and stuffed with Romano ricotta Parmesan and fontina cheese is in baked with pomodoro sauce mozzarella and Romano cheeses until golden brown

Question 2

Lasagne (lasagne)

Answer 2

Wide flat pasta five layered with mozzarella ricotta Romano cheeses bolognese and pomodoro sauces then baked. 2 sauces + 3 cheeses = 5 layers

Question 3

Lobster mac and cheese (lobster mac)

Answer 3

Cavatappi pasta tossed with lobster meat fontina Romano mozzarella and goat cheeses and a sauce of onions pancetta white wine crushed red pepper and heavy cream. Topped with crouton crumbs

Question 4

Chicken Parmesan (chix parm)

Answer 4

Two 4 oz pieces of boneless chicken breast coated with mama mandola breadcrumbs, sautéed in olive oil and topped with pomodoro sauce, Romano cheese and melted mozzarella cheese. Served with cavatappi amatricianna