Beef Pork And Veal

Question 1

Grilled tuscan sirloin skewers (skewer)

Answer 1

Six pieces of sirloin with grape tomatoes and red onions seasoned and wood grilled to desired temperature and topped with a chianti Demi sauce

Question 2

Prosciutto wrapped pork tenderloin (pork tenderloin)

Answer 2

Three pieces of pork tenderloin wrapped in prosciutto seasoned and wood grilled to desired temperature and topped with port wine fig sauce

Question 3

Sirloin marsala (Sirloin Mars)

Answer 3

9 ounce center cut seasoned and wood grilled sirloin topped with a sauce of mushrooms Lombardo marsala wine butter and Small portion-6 ounce center cut sirloin

Question 4

Pork chops marsala (1 pc Mars) (2 pc mars)

Answer 4

One 8 ounce center cut season wood grilled pork chop topped with a sauce of mushrooms Lombardo marsala wine and butter. Add a chop for an additional charge.

Question 5

Veal marsala (veal mars)

Answer 5

Three (2oz) pieces of Veal pounded thin sautéed and deglazed in chicken stock topped with mushrooms and Lombardo marsala wine and butter

Question 6

Tuscan filet (filet)

Answer 6

Season wood grilled 9 ounce tenderloin. Options for Bryan marsala or spiedino style for additional charge