part 4 Flashcards

1
Q

What are the 3 categories of decreased RBC production anemia?

A
  • decreased hemoglobin synthesis: iron deficiency, thalassemia, sideroblastic anemia
  • defective DNA synthesis: cobalamin (B12) deficiency, folic acid deficiency
  • decreased number of RBC precursors: aplastic, myeolproliferative diseases, chronic diseases, medications/chemo, radiation
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2
Q

What are the 2 categories of hemolytic anemias (increased RBC destruction)?

A
  • hereditary (intrinsic)

- acquired (extrinsic)

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3
Q

What are the blood loss anemias?

A
  • acute: trauma, blood vessel rupture, splenic sequestration crisis
  • chronic: gastritis, menstrual flow, hemorrhoids
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4
Q

What are the integumentary manifestations of anemia?

A
  • pallor: decreased hemoglobin and blood flow to the skin
  • jaundice: increased concentration of serum bilirubin
  • pruritus: increased serum and skin bile salt concentrations
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5
Q

What are the cardiopulmonary manifestations of anemia?

A

-cardiac output is maintained by increasing HR and stroke volume, and respiratory rate

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6
Q

What are some nursing interventions for patients with fatigue?

A
  • alternate rest and activity
  • prioritize activities
  • provide assistance
  • evaluate nutrition
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7
Q

Explain iron deficiency anemia?

A

-decreased hemoglobin synthesis

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8
Q
  • decrease in hemoglobin synthesis
  • very common
  • young, poor diet, pregnant very susceptible
  • malabsorption (diseases, surgery)
  • blood loss: ulcer, diverticulitis, menstrual
  • hemolysis
  • manifestations: pallor, glossitis, cheilitis (inflamed lips),
  • diagnostics: labs, stool blood, endoscopy, colonoscopy
  • treat underlying disease
  • replace iron: food, supplement, transfusion of packed RBCs
  • Drug: oral iron-ferrous sulfate, take with juice, if liquid inject through a straw, iron dextran given IM or IV
A

Iron deficiency anemia

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9
Q

Who is at risk for iron deficiency anemia?

A
premenopausal 
pregnant
low SES 
older adults 
blood loss
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10
Q

What foods are rich in iron?

A
soybeans 
oatmeal
raisins
eggs
shell fish 
grain bread 
red meat 
chicken/turkey
green leafy veggies
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11
Q

What do we need to educate pt’s about when they are taking an iron supplement?

A
  • dark green to black stools
  • dont take with daily
  • foods high in vitamin C promote absorption
  • takes 4-6 weeks for Hgb and Hct to return to expected range
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12
Q
  • disease involving poor production of Hgb
  • decreased erythrocyte production
  • hemolysis occurs
  • autosomal recessive
A

thalassemia

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13
Q
  • frequently asymptomatic
  • moderate anemia: microcytosis and hypochromia (small and pale cells)
  • body adapts and no tx needed
A

thalassemia minor

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14
Q
  • life threatening
  • physical and mental growth is retarded
  • pale and jaundiced
  • splenomegaly, hepatomegaly, cardiomyopathy
  • symptoms develop in childhood
  • hepatitis C due to increased blood transfusions
  • no drug or diet is effective
  • Tx: blood transfusions with chelating agents, splenectomy
A

thalassemia major

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