Part 3 Flashcards
Organic molecules
Compounds w/ C & H that are synthesized by cells
Why is carbon so important to life
C has 4 electrons in a shell that holds 8, high bonding potential
Isomers
compounds with identical formulas but different structures & different reactions
Monomer
a single chemical unit e.g. molecule. nucleotides, glucose, amino acids
Polymer
a long chain of identical(or very similar) monomers e.g. proteins, carbohydrates, nucleic acids.
Dehydration(synthesis)
bonding monomers together polymers by removing h2o from a bod e.g. starch formation
Hydrolysis(decomposition)
breaking polymers into monomers by adding h20 to a bond e.g. digestion
Carbohydrates
composed of saccharide(sugar) monomers. contain CHO (in ratio of 1:2:1) e.g. sugar, starch, cellulose
Monosaccharide
1 monomer e.g. glucose, fructose
Disaccharide
2 monomers e.g. sucrose, maltose
Polysaccharides3
≥3 monomers e.g. starch, cellulose(fiber), glycogen
Lipid
non-polar molecule of mostly C&H in a 1:2 ratio e.g. fat, oils, waxes, steroids. CAN’T be POLYMERS
Fatty acids
long c-h chains w/ carboxylic acids head
Saturated fatty acids
all C bonded w/ maximum # of H e.g. animal fats & “tropical oils”
Unsaturated fatty acids
maximum # of H not bonded to C e.g. plant oils & animal omega 3 oil
Glyceride
fatty acids attached to a glycerol
Monoglyceride
glyceride + 1 fatty acids
Diglyceride
glyceride + 2 fatty acids
Triglyceride
glyceride + 3 fatty acids
Steroid
four-ringed lipids e.g. cholesterol, sex hormones
Phospholipid
Diglyceride attached to a non-lipid group & a phosphate group e.g. cell membrane
Glycolipids
Diglyceride attached to a CHO non-lipid group
Proteins are composed of what?
amino acids monomers
Protein functional classes
structural, contractile, storage, defensive, transport, signal, enzyme
Protein: structural
hair, tendons, fingernails
Protein: contractile
muscles
Protein: storage
albumin
Protein: defensive
antibodies
Protein: transport
hemoglobin
Protein: signal
some hormones
Protein: enzyme
catalyze chemical reactions w/out becoming part of the reaction
Peptide bonding
bonding of amino acids monomers to each other by a peptide (C-N) bond via dehydration synthesis
Dipeptide
two amino acids
Polypeptide
a chain of amino acids
Primary
sequence of amino acids in the polypeptide chain
Secondary
helix or pleating
Tertiary
overall 3d shape of protein
Quatenery
inter-twining of ≥ 2 polypeptide chains e.g. hemoglobin
Denaturing
a change in dimensional structure e.g. hard boiled eggs, perms, fever
Nucleic Acids are?
composed of linked nucleotide monomers