Paris: Fine French Food

Question 1

State the text type?

Answer 1

Video travel guide

Question 2

What evidence is there of the text type? (4)

Answer 2

• Format of musical accompaniment and written text and logo on screen.
• Planned with narrator with speech features, e.g. micropauses functioning as punctuation for grammatical standardised sentence structures.

Question 3

State the mode.

Answer 3

Multimodal

Question 4

What evidence is there of the mode?

Answer 4

Video: it is in the spoken mode but was originally in the written mode as it was scripted and sound features.

Question 5

State the audience type. (2)

Answer 5

• Travellers from different economic groups
• People with an interest in the development of French cuisine

Question 6

Suggest evidence for the audience of ‘travellers from different economic groups’.

Answer 6

With “price ranges (.) from ultra-budget canteens to three-star Michelin gourmet”.

Question 7

Suggest evidence for the audience of an ‘people with an interest in the development of French cuisine’.

Answer 7

Historical references, e.g. “the restaurant as we know it was born in Paris in 1765”, also culture of gastronomy on wines and cheeses.

Question 8

State and describe the purpose of the text.

Answer 8

To advise - advice given on enjoying the best of French cuisine with imperatives.

Informs on great range of famous French food.