Parenteral Route of Drug Administration III Flashcards

1
Q

What is nutrition?

A

ingestion of adequate amounts of nutrients and trace elements to provide proper functioning of the organs

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2
Q

What is malnutrition?

A

insufficient intake of protein, carbohydrates, fats, vitamins and trace, elements to sustain proper organs functioning

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3
Q

What is enteral nutrition?

A

providing nutrition via the GI tract a tube or catheter

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4
Q

What is parenteral nutrition?

A

providing nutrients intravenously through peripheral vein (PPN) or via a large central line (TPN)

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5
Q

What is the best predictor of nutritional status?

A

Recent changes in weight

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6
Q

What is a strong indicator of poor nutritional status?

A

involuntary weight loss of > 5% in previous 1 -6 months

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7
Q

When is it appropriate to use TPN?

A
  1. patient is on a ventilator (head or neck injury)
  2. difficulty swallowing
  3. patient has burn injuries
  4. patient suffers form pancretitis, esophageal cancer, gastroparesis
  5. complete intestinal obstruction
  6. Paralytic Ileus
  7. Severe vomiting and diarrhea
  8. Hemodynamic instability
  9. Severe upper GI bleed
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8
Q

What does Nil Per Os (NPO) mean?

A

no food or fluid by moth especially in preparation for surgery; “nothing by mouth”

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9
Q

Why are electrolytes and nutrients given intravenously?

A

to meet normal fluids and electrolyte requirements or replenish substantial deficits

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10
Q

What patient population are TPNs used for?

A

patients who are malnourished

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11
Q

In IV routes, everything is given as ingested proteins, because if not, the patient would die

A

True

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12
Q

TPN is at risk for what more than PPN?

A

greater catheter related infection

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13
Q

TPN is better for small doses at the central vein

A

False

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14
Q

TPN is preferred for ….?

A

fluid restricted patients

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15
Q

What is the max osmolaritiy for TPN?

A

there is not a max osmolarity

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16
Q

What is the max osmolarity for PPN?

A

900

17
Q

What are the advantages of TPN over PPN?

A
  1. supports GI functioning
  2. less probability of infection
  3. more economical