Parenteral Nutrition Part 3 Flashcards
Hyperglycemia from parenteral nutrition
RBG > _____ mg/dL
the target BG range is _______ mg/dL
180
140-180
hyperglycemia is caused by
metabolic stress
medications
DM
excess CHO administration
overfeeding
complications of hyperglycemia
dehydration
increased CO2 production
hepatic steatosis
TO PREVENT HYPERGLYCEMIA
Administer dextrose in amounts _____ mg/kg/min
________ solution
Avoid _______
At risk patients, limit dextrose to _______ g/day on Day 1
Capillary glucose monitoring every ___ hrs
<4-5
Mixed substrate
overfeeding
100-150
6-8
Hyperglycemia Treatment
reduce dextrose content in PN to _____
addition of regular _____ to PN
____ unit for every gram of dextrose
≤ 4 mg/kg/min
insulin
0.1
Refeeding Syndrome (RS) is ________ that occur within the 1st few days after refeeding a starved patient
Metabolic alterations
Refeeding Syndrome (RS)
Rapid shift of electrolytes from _______ to _____ due to _______
electrolyte abnormalities include ________, __________, and ________
bloodstream
cells
insulin
hypophosphatemia*
hypokalemia
hypomagnesemia
_______ deficiency may manifest as a result of RS
Refeeding Syndrome (RS) Can cause=>
_________, ______, ______, ________, _______
Can be life-threatening
Thiamin
Respiratory failure
parethesias
muscle weakness
cardiac arrhythmias
hemolysis
Individuals at Risk for RS
Anorexia nervosa
Alcohol & substance use disorders
Cancer
Mental health disorders
Malabsorption
Starvation
Critical illness
AIDS
individuals are at SIGNIFICANT risk for refeeding syndrome if they have any ____ of the following
BMI?
Wt loss?
Caloric intake?
Low levels of _______ before feeding
evidence of ____________
evidence of _____________
1
<16
7.5% in 3 month OR
>10% in 6 months
none for >7 days OR
<50% of EER for >5 days during acute illness or injury OR
<50% of EER for >1 month
K+, Phos, Mg
severe subcutaneous fat loss
severe muscle loss
individuals are at MODERATE risk for refeeding syndrome if they have any ____ of the following
BMI?
Wt loss?
Caloric intake?
Low levels of _______ before feeding
evidence of ____________
evidence of _____________
2
16-18.5
5% in 1 month
none for 5-6 days OR
<75% of EER for >7 days during acute illness or injury OR
<75% of EER for >1 month
K+, Phos, Mg
severe subcutaneous fat loss
severe muscle loss
REFEEDING SYNDROME PREVENTION AND TREATMENT
Identify patients at _____
Replete __________ levels
Include adequate amounts of __________ in initial PN solutions
Supplement with ______ before initiating feeding
Continue with _______ for _______ or longer in patients with _________, ____________, or if signs of deficiency
risk
low serum electrolyte
K+, Mg, Phos & vitamins
100 mg thiamin
100 mg/d
5–7 days
severe starvation
alcohol use disorder
REFEEDING SYNDROME PREVENTION AND TREATMENT
Initiate kcal at _______ kcal/kg for the 1st _____
Limit initial CHO to _______ g/d on Day 1
_______ g/kg protein
Increase PN gradually by increasing by ______ kcal every ____ days as tolerated
Monitor serum electrolytes & fluid status as PN is advanced
10-20
24 hrs
100-150
1.2-1.5
100-300
1-3
OVERFEEDING
Results in=>________, _______, _______
Particularly a concern for _________ patients
Consider other sources of kcal (e.g., TF, propofol, dextrose from IVF, PD, CRRT)
hyperglycemia
hypercapnia
lipogenesis
critically ill
Hypertriglyceridemia is caused by
Excessive administration of ILE (total amount or rapid rate)
Hyperlipidemia
Dextrose overfeeding
Medications
Carnitine deficiency
Hypertriglyceridemia Treatment
Increase infusion time: >10 hrs/d
Decrease lipid administration:
Provide <30% of kcal from fat or <1 g/kg/d
If chronic, EFAD replacement only
EFAD is caused by
Inadequate fat administration
To prevent EFAD
Provide a minimum of ____% of energy as _______ or ____% of energy from lipid
Minimum: _____ ml of ____% lipid ___/wk or _____ ml of ____% lipid once per week
2-4%
linoleic acid
10%
250
20%
2x
500
20%
Prerenal Azotemia is
build up of nitrogenous waste
Prerenal Azotemia is caused by
excessive protein administration
dehydration
treatment for Prerenal Azotemia
decrease protein content of PN
increase fluid intake
monitor BUN
complication from long term PN
metabolic bone disease
can also do this to hopefullly get enough EFA
2 tbs safflower oil on skin every day
metabolic bone disease come with ______ and ___________
bone pain
pathological fractures
causes of metabolic bone disease
limited Ca intake
hypercalciuria
metabolic acidosis
aluminum toxicity
corticosteroids
prolonged immobilization
METABOLIC BONE DISEASE
Recommendations for prevention=>
Provide adequate ____, _____, and ____
avoid _________ and ______ loads
Rx ____________
Ca (10-15 mEq/d)
Phos (20-40 mmol/d)
Mg
metabolic acidosis
high protein
weight-bearing exercise