Enteral Nutrition Part 2 Flashcards

1
Q

types of enteral nutrition formulas

A

polymeric
hydrolyzed
semi-elemental
elemental

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2
Q

what are polymeric formulas

A

intact macronutrients
-proteins
-polysaccharides
-glucose polymers
-LCT

*nutritionally complete

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3
Q

polymeric formulas require ?

A

normal digestion and absorbtion

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4
Q

Standard polymeric formulas include…
_____ kcal/ml
around ____% CHO
_____% Fat
_____% Protein

A

1-1.2

50-60
30-35
15

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5
Q

polymeric formulas are supplemented with _______ AND ________

A

high nitrogen (15% protein)

fiber (15 g/L)

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6
Q

polymeric formulas are for patients with ______, ________, ______, and _______

A

infections
trauma
surgery
burns

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7
Q

concentrated polymeric formulas are…
______ kcal/ml

A

1.5-2.0

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8
Q

concentrated polymeric formulas are for patients who _________ or _________

A

require a fluid restriction
have higher kcal needs

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9
Q

polymeric blendarized formulas are made from __________

A

whole foods

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10
Q

possible advantages of blenderized polymeric formulas

A

consuming same food as family
health benefits from phytonutrients

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11
Q

contraindications of blenderized tube feeding

A

immunocomprimised patietns
tube <14 Fr

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12
Q

for blenderized tube feeding, RDN must provide education on _________ and guidance on ___________

A

safe food handling techniques
recipe/food components

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13
Q

polymeric formulas for renal disease

A

low fluid and electrolytes
variable protein

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14
Q

polymeric formulas for diabetes

A

lower in CHO
high in fat
contain soluble fiber

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15
Q

polymeric formulas for pulmonary disease

A

low CHO
high in fat
may include extra antioxidants

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16
Q

polymeric formulas for immune disease are called ____________ formulas

A

immune modulating formulas

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17
Q

immune-modulating formulas are high in _______ with ______% and fortified with immune enhancing nutrients such as _______ and _______

A

protein
22-25%
omega 3 fatty acids
arginine

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18
Q

may consider use of immune modulating formulas for patients with _____, _________, and _________

Use with cation for _______

A

TBI
major surgery
severe trauma

severe sepsis

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19
Q

hydrolyzed formulas contain ____________ nutrients and __________

A

partially or fully hydrolyzed (protein)
decreased amount or alternative fat sources

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20
Q

semi-elemental formulas are ____________ and __________ and usually contain _______

A

partially hydrolyzed
peptide-based
MCT

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21
Q

semi-elemental formulas are used for patients with __________ from _______ and ______

A

malabsorption
pancreatic insufficiency
crohn’s disease

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22
Q

elemental formulas are _________ with ________
they also have a __________

A

completely hydrolyzed (free amino acids)
minimal fat
higher osmolality

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23
Q

_________ formulas for long term use have a risk
what is the risk?
what do you do for those at risk?

A

elemental
EFAD
provide 5 ml of safflower oil per day thru tube

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24
Q

osmolality affected by _____ & ______ of nutrient particles in a solution (protein, CHO, & electrolytes)

The more nutrient dense or the more _________ nutrients in a formula=>the ________ the osmolality

Standard polymeric formulas: ~_____ mOsm/kg H2O

A

size & number

hydrolyzed
higher

300

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25
If administered directly into the small intestine, hyperosmolar formulas can cause: _________ and _________
Abdominal distention Diarrhea
26
Modular products are composed of individual nutrient modules=> protein, arginine, glutamine, fiber, fat Used to _____________
modify pre-existing commercial formulas or food
27
Factors to Consider when Selecting an EN Formula
GI function Nutritional needs of the patient Physical characteristics of the formula=> osmolality, viscosity Cost of the formula
28
Protein in Polymeric formulas
Intact proteins: caseinates, whey protein concentrates, soy protein isolate
29
protein in Semi-elemental
Hydrolyzed casein or whey=> oligopeptides, di- & tri-peptides
30
Protein in Elemental formulas
Crystalline, L-amino acids
31
protein amount in formulas vary from ____% of total kcal
7-25%
32
considerations for protein type in formulas
food allergies maldigestion/malabsorption most are gluten free
33
Carbohydrates amount in formulas varies from ______% of kcal Sources: ______ ______ ______
28-90% Maltodextrin, corn syrup solids Modified corn starch Most are lactose free
34
types of fiber used in formulas
insoluble fiber soluble fiber fructo-oligosaccharides (FOS)
35
insoluble fibers in formulas
soy fiber
36
soluble fibers used in formulas
pectin guar gum
37
benefit of soluble fibers in formulas
Trophic affect on colon mucosa may help to decrease diarrhea, delays gastric emptying
38
Fructo-oligosaccharides (FOS) fiber in formulas ? benefit?
Prebiotic fibers Fermented to SCFA=>play a role in maintaining colonic mucosal integrity
39
sources of fat in formulas
vegetable oils (e.g., canola, soybean, safflower oil) Fish oil=> omega-3 fatty acids MCT oil=> fat malabsorption
40
Amount of fat in formulas varies from ______% of kcal Lower % fat in _______ formulas Higher % fat in _________ formulas To prevent EFAD, must provide at least ___% of total kcal needs from ________; or ____% of total kcal needs from _____
2-55% elemental pulmonary & diabetic 4% linoleic acid 10% lipid
41
Most EN formulas meet DRI’s for healthy populations Must look in product information to see ________ needed to meet 100% DRIs Adjustments may be necessary in illness such as... _________, _______, and ______
volume wound healing increased losses electrolytes often need to be restricted renal failure
42
Free water varies with the formula type General rule of thumb: _____ kcal/ml formula provides ~____% free water ____ kcal/ml formula provides ~___% free water ____ kcal/ml formula provides ~___% free water
1.0-1.2 85% 1.5 75% 2.0 70%
43
Closed Feeding System are _________
sterile containers pre-filled with formula
44
Closed Feeding System Advantages: Minimize problems with ________ Reduces ________
contamination time & labor
45
Open feeding system are ___________
contents of formula cans are poured into a bag or container
46
Methods of EN administration
Continuous feeding cyclic feeding bolus feeding intermittent feeding
47
continuous Feeding is administered at ______ rate over a ____hr period provided using a ________
steady 24 hour period infusion pump
48
Continuous Feeding indications
initiating tube feeding critical illness small bowel feedings at risk of refeeding syndrome intolerance to bolus or intermittent feedings
49
Advantages to continuous feedings
best tolerated administration
50
cyclic feeding is _______ tube feeding over _____ hours through __________
continuous 8-20 infusion pump
51
usually cyclic feeding are for _____
night
52
indications for cyclic tube feeding
Patients at home requiring small bowel feeding Transitioning to an oral diet but with a questionable appetite
53
Cyclic Feeding Advantages
physical & psychological freedom from equipment for a period of each day per day
54
Disadvantages of cyclic feeding
Requires higher infusion rate over shorter period time=> possible GI intolerance due to higher rate Need calorie & protein dense formulas=> more expensive Requires a pump
55
Bolus feedings are ____ per day over a _______ Max of _____ per feeding _____ feeding only administered with _____
3-6 shorter period (5-10 min) 500 mL gastric syringe
56
indications for bolus feeding
medically stable home or rehabilitation patient independent patients
57
Advantages of bolus feeding
Ease of administration; decreased time Patient can adjust feedings to their schedule More physiologic Less expensive
58
Disadvantages of Bolus Feedings
higher risk of GI intolerance higher risk of aspiration cannot use with small bowel feeding
59
Intermittent Feeding is infused at specific _______ throughout the day through _____ or ______ ____ feedings per day _______ mL over _____ ____ feeding only
intervals gravity drip infusion pump 4-6 feedings 240-720 mL over 20-60 min gastric
60
Intermittent Feeding Indications
medically stable home and rehabilitation setting
61
Intermittent Feeding Advantages
more flexible schedule (compared to continuous) less expensive than continuous or cyclic (if gravity drip) more physiologic may be better tolerated than bolus
62
Intermittent Feeding Disadvantages
Increased risk of GI distress & discomfort (compared to continuous) Increased risk for aspiration (compared to continuous) If gravity drip, cannot use a fiber-containing formula
63
Factors To Consider to Determine Administration Method
Enteral access route Patient condition (critical vs. non-critical) GI function; GI tolerance of tube feeding Patient’s mobility and independence level
64
Disadvantages of continuous
can be expensive not normal eating