Liver Disease Part 1 Flashcards
General Function of the liver is Macronutrient metabolism
More specifically…
______ storage
____________
synthesis of ____________
synthesis of ____, _____, ______, and ______
___________
______ production
glycogen
gluconeogenisis
non-essential amino acids
TG, cholesterol, phospholipids, and lipoproteins
FA beta oxidation
ketone production
Another general function of the liver is storage, activation, and transport for many vitamins and minerals…
Storage of _______ (6 vit/minerals)
Synthesizes transport proteins for ______ (4)
Converts _________ to vitamin ___
converts _____ to its active form; intermediate step in _____ activation
Converts vitamin ___ to _______
fat-soluble vitamins, zinc, iron, copper, manganese, vitamin B12
vitamin A, iron, zinc, copper
beta-carotene, A
folate
Vit D
K
prothrombin
liver also has functions for…
____ formation
converting _____ to ______
synthesis of ______ proteins = ______
synthesis of ____________ factors
filters ______ form the blood
detoxification of ___________
bile
ammonia to urea
plasma proteins=albumin
blood clotting
bacteria
drugs and alcohol
What are the types of viral hepatitis?
hepatitis A (HAV)
hepatitis B (HBV)
hepatitis C (HCV)
how can hep A be transmitted
fecal-oral route
contaminated drinking water
food
How can Hep B and C be transmitted
blood
other body fluids
Symptoms of Acute Viral Hepatitis
malaise, anorexia, nausea, RUQ pain
fever, arthralgia, rash
jaundice
goal of acute viral hepatitis
recovery and regeneration of hepatic cells
MNT for acute viral hepatitis
no specific MNT
symptom management
chronic hepatitis is when there is ≥____ course of hepatitis
can progress and lead to ______
6 month
cirrhosis
chronic hepatitis is from ____ or ____ infections.
this is an ________ disease and may be from __________ agents.
Can also be from metabolic disorders such as ________ or _________
HBV or HCV
autoimmune
hepatotoxic
Wilson’s disease
hemochromatosis
chronic hepatitis may cause symptoms of ________ and _______ and they should be monitored for ______ and ______
anorexia and nausea
poor intake and wt loss
MNT for Chronic hepatitis
______ kcal/kg
_______ g/kg
avoid ______
inquire about ______
35
1.2-1.5
alcohol
supplement use
One of the most common liver diseases in the U.S.
alchoholic liver disease
Alcohol metabolism results in _________ which damages the __________ and alters _________function
acetaldehyde
mitochondria
hepatocyte
ALD stages
Stage 1: Hepatic Steatosis
Stage 2: Alcoholic Hepatitis
Stage 3: Alcoholic Cirrhosis
ALD Stage 1: Hepatic Steatosis
- pathophysiology (whats happening?)
- symptoms?
- reversible?
decreased FA oxidation
increased hepatic lipogenesis
trapping TG in liver
no symptoms
yes with abstinence from alcohol
ALD Stage 2: Alcoholic Hepatitis
Whats happening?
Manifestations?
Symptoms?
widespread inflammation of hepatocytes
- hepatomegaly
- elevated serum bilirubin and transaminases (AST, ALT)
- possible decreased serum albumin
anorexia, RUQ pain, N/V/D, weakness, wt loss, fever
ALD Stage 3: Alcoholic Cirrhosis
liver injury and degeneration
end stage liver disease
irreversible
MNT for Alcoholic Hepatitis
Alcohol cessation may resolve damage
High kcal diet: ____ kcal/kg
______ g/kg protein
supplementation:
_______(3)
35
1.2-1.5
MVI with minerals
Thiamin: 50-100 mg
Folic acid: 1 mg daily
NAFLD is now known as ________
metabolic dysfunction-associated fatty liver disease (MAFLD)
MAFLD is the accumulation of ____ in the ______
Due to _______, _______, and/or _______.
fat
hepatocytes
increases uptake of lipids
increases hepatic lipogenesis
decreases fat oxidation
MAFLD is often benign but _________ can lead to _________
this is cause by ?
steatohepatitis
cirrhosis
obesity
insulin resistance or type 2 DM
dyslipidemia
metabolic syndrome
parenteral nutrition
MNT for MAFLD for Individuals with obesity=> ________, ______, and _______.
A hypocaloric, lower _____, _________ diet pattern may be beneficial
gradual wt loss
calorie restriction to lose 5-10% of body wt
increased PA
CHO
Mediterranean
MNT for MAFLD
MNT & PA to improve glucose control
Hypertriglyceridemia=>_____, _____, _____, _____
Vitamin ___ supplementation: ____ IU/day
reduce intake of refined CHO
limit alcohol
low saturated fat/trans fat diet
increase intake of omega-3 fatty acids
E
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