PAPER 2 - The Challenge Of Resource Management Flashcards

1
Q

What is a resource?

A

A stock or supply of something that has a value or purpose

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2
Q

How is food significant for our wellbeing?

A

Nutrients, vitamins & minerals - keep you healthy
Calories - fuel for our bodies
We need them to work & enjoy ourselves

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3
Q

How is water significant for our wellbeing?

A

Drink for survival
Wash & dispose waste
Grow & process food
Wash clothes

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4
Q

How is energy significant for our wellbeing?

A

Make bricks
Heat homes
Transport us
Power machinery
Process food

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5
Q

What is the global distribution of food?

A

Disparity between average calorie consumption in HICs and LICs

UK - 3200 per person
Somalia - 1580 per person

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6
Q

What is the global distribution of water?

A

Global average water footprint - 1240 litres

USA - 2483 litres
Bangladesh - 896 litres

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7
Q

What is the global distribution of energy?

A

Richest 1 billion in the world consume 50% of the world’s energy

Poorest 1 billion consume only 4%

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8
Q

How has the demand and supply of food in the UK changed?

A

Before supermarkets - food was seasonal & sourced in the uk

We now eat exotic fruit & veg year round

We import food via sea & air (even if it can be grown in the uk) because it is cheaper

This impacts good miles & carbon footprint

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9
Q

What is Food security
What are Food miles
What is Carbon footprint

A
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10
Q

What is Agribusiness?

What is Organic Produce?

A

Agribusiness = Intensive farming aimed at maximising the amount of food produced using modern technology and chemicals.

Organic Produce = Local and seasonal foods grown without the use of chemicals.

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11
Q

Agribusiness - Lynford House Farm

A

570 hectares

Intensely farmed to maximise productivity & profitability

Main crops produced - Wheat, Sugar beet, & Potatoes

Employ a small number of workers

Chemicals are widely used as Pesticides & fertilisers

Addressed frequent water shortages by investing in a 54 million litre reservoir

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12
Q

Riverford Organic Farms

A

Regional farms in Devon, Yorkshire, Peterborough, & Hampshire

+ Reduce food miles
+ Support local farmers
+ Provide local employment
+ Build a strong link between grower & consumer

  • Expensive
  • Less output or food
  • Seasonal food only
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13
Q

How has the demand and supply of water in the UK changed?

A

Increased because:
• growing population
• more houses being built
• increase in the use of water intensive domestic (e.g. washing machines)

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14
Q

How is water supply distributed in the uk?

A

North & west of UK = water surplus
High rainfall & relatively low population density

South & east of UK = water deficit
Low rainfall & high population density

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15
Q

Saving water

A

• using domestic water meters to keep track of water usage
• increase the use of recycled water
• use efficient domestic appliances which use less water
• grey water (waste from people’s homes) can be used to irrigate crops

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16
Q

Transferring water

A

• water is transferred from areas of water surplus to areas of water deficit

There is opposition to large scale schemes due to:
• high costs
• destroying habitats
• pollution from greenhouse gases needed to pump water

17
Q

How has the demand and supply of energy in the UK changed?