Paper 2 - Section C, Food Management Flashcards

1
Q

What is the recommended daily calorie intake for an adult

A

2000-2400 calories a day

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2
Q

Which countries have above the recommended daily calorie intake

A

Canada, USA, France, Italy and Germany

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3
Q

What area of the world the lowest daily calorie intake

A

Sub-Saharan Africa

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4
Q

Why do people in HIC consume more food than people in LICS

A
  • HIC have more availability to food (due to improved transport and storage)
  • HIC have high capital investments and high agricultural outputs
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5
Q

As levels of development increase globally, how will this affect food consumption

A
  • increased levels of development + higher standards of living mean people can buy more food
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6
Q

What does food surplus mean

A

Countries produce more food than is needed by their population

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7
Q

What is food security

A

A country has sufficient, safe, affordable and nutritious food to maintain a healthy and active lifestyle

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8
Q

Why do many countries that have a food deficit and food insecurity

A

Because they don’t produce enough food and rely heavily on imported food

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9
Q

How does climate change affect food supply

A
  • weeds and pests thrive in warmer climates
  • regions experiencing extreme temperatures and heavy rainfall struggle to produce food
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10
Q

How does technology affect food supply

A
  • without technology, food yields are low
  • mechanisation and agribusinesses give high levels of productivity
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11
Q

How does rising global temperatures affect food supply

A

Cause pests and diseases to spread north and south of the tropics

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12
Q

How does lack of water affect food supply

A
  • lack of water affects areas suffering from food scarcity, particularly sub-Saharan Africa
  • areas are more likely to become drier and more desertified in future
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13
Q

How does conflict affect food supply

A
  • destruction of crops and livestock -> food security -> famine and death
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14
Q

How does poverty affect food supply

A

Poorest people can’t afford any form of technology, irrigation and fertilisers

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15
Q

What is famine

A

A widespread shortage of food often causing malnutrition, starvation and death

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16
Q

What is under nutrition

A

The lack of a balanced diet, and defiency in minerals and vitamins

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17
Q

What are some of the causes of soil erosion

A
  • overgrazing by animals, leaves soil exposed
  • growing crops uses up valuable nutrients and land becomes infertile
  • deforestation for farming removes the protective covering of the trees + increases surface run off
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18
Q

Why are food prices rising across the world

A

Due to increased prices for fertilisers, animal feed, food storage, processing and transportation

19
Q

What are some strategies used to increase food supply

A
  • irrigation
  • aeroponics
  • hydroponics
  • biotechnology
20
Q

What is irrigation

A

The artificial watering of land

21
Q

What are the different methods of irrigation

A
  • extraction of water from rivers or underground aquafiers
  • construction of expensive dams and reservoirs
  • drip irrigation, a pipeline and use of water tanks
22
Q

How do aeroponics work

A

Plants are sprayed with fine water mist containing plant nutrients

23
Q

How do hydroponics work

A

Plants are grown in gravel or mineral-rich water

24
Q

What are the advantages of using aeroponics and hydroponics over soil

A
  • speed up plant growth
  • enables plants to grown throughout all seasons
  • reduces the use of chemicals
25
What are the disadvantages of using hydroponics and aeroponics over soil
- some people think food doesn’t taste as good - the cost for heating and lighting is high
26
What was the green revolution
- 1950s-1960s - modern farming techniques used to increase food production in poorer parts of the world
27
What was the new green revolution
- 2006 - In India - used techniques like water harvesting, irrigation and soil conservation
28
What is biotechnology and how does it improve food supply
- biotechnology uses living organisms to make or modify products or processes - they produce higher yields, use fewer chemicals and reduce carbon emissions
29
What is appropriate technology
Using skills or materials that are cheap and easily available to increase output without putting people out of work
30
What is an example of a large-scale agricultural development to increase food supply
The Indus Basin Irrigation System (IBIS)
31
Where is the source of the River Indus
High in the Tibetan Plateau
32
Where is the mouth of the River Indus
Arabian Sea, Pakistani
33
How does the IBIS distribute and regulate water
- has 3 large dams and over a 100 smaller dams that regulate water flow
34
What are 3 advantages of the IBIS scheme
- irrigation has increased crop yield of wheat, rice and fruit - improves food security for Pakistan - agriculture-based industries have developed, providing value-added good for export
35
What are 3 disadvantages of the IBIS scheme
- some farmers take an unfair share of water, depriving others downstream - poor irrigation techniques mean water is wasted - population growth will increase the demand for water in the future
36
What is sustainable food supply
Food production that avoids damaging natural resources and providing good quality produce and social, economic and environmental opportunities
37
What is organic farming
Growing crops or rearing livestock without the use of chemicals eg genetically modified crops are banned
38
What is permaculture
A system or food production which follows the patterns and features of natural ecosystems
39
What is urban farming
The cultivation, processing and distribution of food in and around settlements
40
What are the 2 social benefits of urban farming
- new jobs created in deprived urban areas -communities come together on joint farming projects
41
2 environmental benefits of urban farming
- brightens up urban environments - attracts wildlife such as birds + butterflies
42
Why is eating locally sourced food better for the environment
Reduces food miles and carbon footprint
43
What does the Makueni Food and Water Security programme in Kenya include
- improving access to clean + safe water - built a rain water harvesting tank on school roof - increases food security by providing reliable source of water, crops and livestock
44
How was the Makueni Food and Water Security Programme in Kenya successful
- Crop yields and food security have increased - water-borne diseases reduced - schools have a safe + clean water supply