Paper 1 Knowledge Gaps: Content Flashcards
What is the test for reducing sugars?
Benedicts test
What is the method for testing reducing sugars?
Add Benedict’s reagent to the food and boil in a water bath
What change takes place to indicate the presence of reducing sugars in its test?
Goes from blue to a brick red precipitate
What is the test for starch?
Iodine test
Describe change that occurs to indicate the presence of starch
Goes from orange to blue black
Name the test for amino acids/ proteins
Biuret
Describe change that occurs to indicate the presence of protein
Goes from blue to lilac after adding the biuret reagent
Name the test for fats
Ethanol emulsion test
Describe the test for fats
Add ethanol to the food to dissolve the fat then add water.
Describe the colour change that occurs to indicate the presence of fat
Colourless to white emulsion
What are the control variables in the practical to investigate the energy content of food?
- mass of food
- mass of water
- distance of food from water
Roughly describe the practical to investigate the energy content in food
- Add water - around 20cm3 - to a boiling tube clamped in a retort stand and record the starting temperature of the water.
- Place food sample on mounted needle and ignite the food sample using a Bunsen burner.
- Hold the burning food sample under the boiling tube of water until completely burned
- Record the final temperature of the water.
- Record results in a table.
- Calculate the change in temperature caused by the burning food sample.
The results obtained from the energy content practical are usually lower than the actual energy content of food. Explain why.
- the entire food sample may not be burned,
- some energy is lost to the air
- some is used to heat the glass of the boiling tube.
What is a hypotonic solution?
More water than sugar
What is an isotonic solution?
Equal amounts of water and sugar
What is a hypertonic solution?
More sugar than water
What is the difference between animal cells and plant cells in a hypotonic solution?
Animal cell: Lysed (cell membrane is broken or destroyed)
Plant cell: Turgid (tissues swollen by water uptake) normal
What is the difference between animal cells and plant cells in an isotonic solution?
Animal cell: normal
Plant cell: flaccid (drooping/inelastic due to lack of water)
What is the difference between animal cells and plant cells in a hypotonic solution?
Animal cell: shrivelled
Plant cell: plasmolysed (shrinking of the cytoplasm from the wall of the living cell due to the lack of water)