Pancreatic Diseases Flashcards

1
Q

What is the role of the pancreas

A

Serves vital exocrine digestive functions and acts as the site of production of the endocrine hormones, insulin and glucagon, controlling glucose homeostasis

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2
Q

How is self-digestion prevented

A

By a carefully balanced suppressor system: disruption of that system by a variety of causes can result in pancreatic inflammation called pancreatitis

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3
Q

What can pancreatitis cause

A

scarring and destruction of pancreatic tissue with resultant loss of exocrine / endocrine function

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4
Q

What do pancreatic lobules consist of

A

connective tissue surrounding alveoli or pouches that are filled with secretory cells

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5
Q

What are the names of the islands of connective tissue between the alveoli

A

The islets of Langerhan

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6
Q

What types of cells are contained within the Islets of Langerhan

A

A and B cells

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7
Q

What are the role of the A and B cells in the islets of Langerhan

A

they produce the endocrine secretios of the pancreas involved in flucose homeostasis

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8
Q

What are the 3 parts of the pancreas

A

Head, body and tail

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9
Q

Where does the pancreatic duct commence

A

In the tail of the pancreas where the small duct from the pancreatic lobules join

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10
Q

What does the dorsal part of the pancreas form

A

Part of the head, the body and tail

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11
Q

What does the ventral part of the pancreas form

A

The rest of the head and uncinate process

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12
Q

Where does the pancreas lie initially in embryology

A

Intraperitoneally between the two layers of the dorsal mesogastrium

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13
Q

Where does the pancreas lie initially in embryology

A

Intraperitoneally between the two layers of the dorsal mesogastrium

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14
Q

What is released in response to a meal

A

Release of of cholecystokinin

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15
Q

Name 4 digestive enzymes produced in the pancreas

A

Amylase (carbs)
Lipase (fats)
Proteases (proteins)
Nucleases (DNA and RNA)

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16
Q

how does amylase work

A

It hydrolyses polysaccharides in starch and glycogen to maltose and other small oligosaccharides which can then be celaved to glucose by brush border enzymes in the small intestinal mucosa

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17
Q

Where else in the body is amylase produced

A

Salivary glands

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18
Q

What is the function of Co-lipase

A

T prevent bile salts from inhibiting the liplysis of triglycerides

19
Q

Where is trypsin secreted from and as what

A

The acinar cells as trypsinogen

20
Q

What is activated trypsin important in

A

As the common activator of other pancreatic enzymes such as more trypsinogen, chymotrypsinogen, proelastase, procarbosypeptidases and prophospholipase

21
Q

How does trypsin act

A

To hydrolyse peptide bonds within the polypeptide chain of proteins

22
Q

Pancreatic enzymes require a neutral pH to function. How is this environment promoted?

A

By the secretion of Sodium bicarbonate by pancreatic duct cells to neutralise the gastric acid which enters the duodenum

23
Q

What is the main association with in chronic pancreatitis

A

Alcohol abuse

24
Q

What are the 3 main features of chornic pancreatitis

A

Pain - epigastric (radiates to back)
Maldigestion - due to glandular destruction - daily exocrine and endocrine requirements cannot be met
Diabetes - pancreatic endocrine insufficiency results in flucose introlerance as insulin production drop below requirements

25
Q

Why is the diagnosis of chronic pancreatitis often difficult

A

amylase and lipase levels are frequently normal

26
Q

How is endocrine dysfunction tested for

A

Fasting glucose and glucose tolerance testing if indicated

27
Q

How is exocrine function tested

A

using faecal elastase

reduced levels indicating reduced exocrine function

28
Q

What provides the best means of assessing the degree of calcification of the pancreas

A

CT scan

29
Q

What is the management for chronic pancreatitis

A

Largely symptomatic and aimed at managing pain and exocrine and endocrine insufficiency as well as nutritional support
Avoidance of alcohol and smoking

30
Q

Aggressive glucose management should be reserved for who

A

Patients with good compliance and cessation of alcohol

31
Q

What are the majority of pancreatic cancer

A

Adenocarcinomas

32
Q

Pancreatic carcinoma is twice as common in men compared to women. True or false

A

True

33
Q

At what age do pancreatic carcinomas appear

A

55

34
Q

What are some of the clinical features of pancreatic carcinoma

A

Severe abdominal pain (radiating to back)
weight loss
obstructive jaundice
potentially splenomegaly
diabetes (due to glandular destruction by the tumour)

35
Q

What is found in the investigations for Pancreatic carcinoma

A

Elevated ALP

elevated bilirubin

36
Q

What are the 2 preferred imaging tests

A

CT or MRCP

37
Q

What is the overall survival rate for pancreatic cancer

A
38
Q

What is the only chance of curing pancreatic cancer

A

Total resection of the tumour

39
Q

What is cystadenocarcinoma

A

A rare adenomatous tumour that results from malignant degeneration of a mucous cystadenoma

40
Q

Is the tumour in cystadnocarcinoma fast or slow growing

A

Slow

41
Q

Who is most likely to get an intraductal papillary mucinous tumour

A

Females

42
Q

What does the tumour do in intraductal papillary mucinous

A

It over-secretes mucin, causing pain and recurrent bouts of pancreatitis

43
Q

What is the typical appearance seen on ERCP

A

Fish eye